Top 7 Kitchen supervisor Jobs in Mexico, Mo

Kitchen Manager
Little General Convenience Stores —Columbia, MO
- $55,000 - $60,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
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3d
Kitchen Manager
Opaa! —Laddonia, MO
- Part-time
- ServSafe
- Basic math
- English
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2d
Assistant Kitchen Manager
Serenity Valley Winery —Fulton, MO
- $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
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Kitchen Manager
LITTLE GENERAL LLC —Columbia, MO
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply
1d
Kitchen Manager - Sturgeon, MO
Casey's —Sturgeon, MO
- $18.00 - $20.70 an hour
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- Paid holidays
- Dental insurance

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Line Cook
Isle of Capri Casino Hotel Boonville —Boonville, MO
Provides superior guest service, positively affects interactions with guests and team members, and has the resilience to deal with difficult guests in all types…
$16 an hour
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2d
Food Service Worker Lead - Women's Eastern Reception, Diagnostic and Correctional Center
Aramark —Vandalia, MO
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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Kitchen Manager

Little General Convenience Stores
Columbia, MO

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
3 days ago

Qualifications

Pre-cooking preparation
Teamwork
Cooking
Shift management
Profit & loss

Full Job Description

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure the delivery of high-quality food, maintain exceptional food safety standards, and foster a positive, efficient work environment. Your leadership will drive team performance, streamline food preparation processes, and uphold the restaurant’s reputation for excellence. This position offers an exciting opportunity for a motivated professional passionate about culinary arts and hospitality management to make a significant impact.

Responsibilities

Supervise all kitchen activities, including food preparation, cooking, and presentation, ensuring consistency and quality standards are met.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
Oversee food safety practices in compliance with health regulations, including proper food handling and sanitation procedures.
Lead staff training initiatives to develop culinary skills, enhance team performance, and promote a culture of continuous improvement.
Coordinate with front-of-house teams to ensure smooth shift management and exceptional customer service experiences.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Conduct regular staff meetings, performance evaluations, and assist in interviewing potential team members to build a strong culinary team.

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within fast-paced environments.
Proficiency with POS systems including Aloha POS and Micros POS; strong cash handling skills.
Proven track record in managing inventory control, budgeting, and profit & loss analysis.
Strong leadership skills with experience supervising teams, training staff, and managing hospitality teams effectively.
Knowledge of food safety standards and food industry regulations; experience with food safety management programs.
Excellent communication skills for managerial tasks such as interviewing, staff training, and managerial reporting.
Ability to handle multiple priorities efficiently while maintaining high standards of quality in casual dining or fine dining settings.

Join us as a Kitchen Manager to lead with passion, inspire your team, and deliver memorable dining experiences! We value energetic leaders who thrive on teamwork and excellence in the food service industry. All positions are paid roles committed to fostering growth within our vibrant hospitality environment.

Pay: $55,000.00 - $60,000.00 per year

Work Location: In person

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kitchen supervisor jobs in mexico, mo

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager - Sturgeon, MO

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