Top 697 Line cook/prep cook Jobs in Mi

Ruth's Chris Line Cook - 2nd Shift
AHC Hospitality —Grand Rapids, MI
- $17 - $24 an hour
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
- Free parking
- Health insurance
Line Cook
PONTCHARTRAIN DETROIT HOTEL LLC —Detroit, MI
- $18 - $20 an hour
- Evenings as needed
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Prep / Cook
James Oliver Coffee Co —Detroit, MI
- $16 - $20 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Lead Grill Cook
Quality Kosher Catering —Oak Park, MI
- $18 - $22 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Line Cook
220 MERRILL —Birmingham, MI
- $20 - $25 an hour
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
Continental Services —Detroit, MI
- $18.00 - $18.50 an hour
- Full-time
- ServSafe
- Quality control
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Grill Cook - $16-$20 /Hour!
Quality Kosher Catering —Oak Park, MI
- $16 - $20 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook
Peridot —Ann Arbor, MI
- $20 - $25 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Apparatus Room Prep Cook (Up to $21.25/hr)
Detroit Foundation Hotel —Detroit, MI
- Up to $21.25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Employee assistance program
- Pet insurance
Quick Apply
Line Cook
J. Alexander’s Restaurants —Troy, MI
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- 401(k) matching
Quick Apply
Prep Cook
Famous Dave's Franchisee - Blue Ribbon Restaurants Novi, LLC —Novi, MI
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
LINE COOK-OCEAN PRIME TROY
Cameron Mitchell Restaurants LLC —Troy, MI
- $18 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Line Cook
Famous Dave's Franchisee - Blue Ribbon Restaurants Novi, LLC —Roseville, MI
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
The Brunch Bar —Rochester Hills, MI
- From $20 an hour
- Temporary
- Mid-level
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
The Fed Community —Clarkston, MI
- $17 - $25 an hour
- Part-time
- Customer service
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Cook
The Prestige Eatery & Entertainment —Detroit, MI
- Part-time
- In-person
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Cook
Dolce V Cucina Italiana —Trenton, MI
- $17 - $25 an hour
- Full-time
- Organizational skills
- In-person
- Entry level
Quick Apply
Banquet Prep Cook (Up to $21.25/hr)
Detroit Foundation Hotel —Detroit, MI
- Up to $21.25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Basic math
- Employee assistance program
- Pet insurance
Quick Apply
Cook
Corewell Health —Royal Oak, MI
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
Line Cook
The Original Pancake House of Southfield —Southfield, MI
- Part-time
- Organizational skills
- Entry level
- Kitchen
Quick Apply

I want to receive the latest job alert for line cook/prep cook in mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Ruth's Chris Line Cook - 2nd Shift

AHC Hospitality -
Grand Rapids, MI

Apply Now

Job Details

Full-time
$17 - $24 an hour

Benefits

Free parking
Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen knives
Communication with kitchen staff

Full Job Description

From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here.

This is full-time with 2nd shift hours, with weekend and holiday availability.

This position is eligible for full benefits (medical, dental & vision), 401K, DailyPay, paid vacation, discounted downtown parking, free employee meals, hotel and restaurant discounts and more.

SUMMARY:

Portion, prepare and assemble all hot and cold items, salads, hot and cold appetizers, and hot and cold desserts offered in the restaurant. Accomplishes all food preparation, cooking procedures and timing to ensure that all food products meet the specifications and quality standards of AGPH and Ruth's Chris Steak House.

ESSENTIAL FUNCTIONS:

Prepares, produces, heats, cooks, and bakes a variety of foods including soups, entrees, meats, vegetables, or foods specified by the AGPH and Ruth's Chris standards
Operates kitchen equipment such as, but not limited to, electric mixers, slicers, ovens, fryers, stove tops, tilt-skillets, tilt kettles, warmers, and coolers.
Utilizes kitchenware such as, but not limited to, knives, spatulas, whisks, tongs, spoons, and ladles.
Possesses good culinary skills and abilities.
Ability to work swiftly and efficiently. Utilizes time well and stays productive throughout the entire shift
Assists in the monitoring, reduction, and management of food waste.
Knows each menu item, ingredients and allergens
Aware of groups and activities that are going on in the restaurant and Hotel
Follow and maintain Hilton, EcoSure, and Health Department standards by filling out daily temp logs, rotate product first in, first out and maintain a clean, hygienic work space
Exceed guest satisfaction and looks for ways to provide the best possible service. Takes pride in their work
Performs daily, weekly, and monthly deep cleaning of the facility, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, mixers, transient hot carts, mobile carts, and rolling racks
Displays a sense of urgency and the ability to resolve guest concerns or department issues on their own
Knows where to recycle items for the department and consistently places them in the appropriate bins and recycling stations
Accomplishes all job duties while adhering to safety guidelines and practices. Immediately reports any unsafe act, accidents and/or injuries to the chef.
Sets up station to include all food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Follows the Station Prep List for station set up and stocking. Reports any problems or discrepancies to the Chef on a timely basis
Assists other kitchen personnel in food preparation, service execution, and side work as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.
Correctly portions, plates and prepares all food up to AGPH and Ruth's Chris Steak House standards of quality, presentation and timing.
Rotates and restocks all food items, condiments, plate ware, and small wares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of business
Correctly completes all station closing duties at the end of the shift. Assists kitchen personnel in accomplishing closing duties and kitchen cleanliness.
Ensure trash/recyclables are taken out.
Actively work with all department staff, following all departmental rules.
Any other additional responsibilities that may be asked by General Manager, Executive Chef, LT Member or Supervisor.

REQUIRED SKILLS:

Experience with fresh products preferred
Minimum 200 covers per shift
Minimum 2 years restaraunt experience
Able to demonstrate knife skills
Able to demonstrate knowledge of proper steak cooking temperatures
Able to multi-task and work under pressure in a fast paced environment
Participates in department meetings and communicates freely expressing ideas, opinions or views
Displays a positive, courteous and polite attitude, works well with others
Takes pride in their appearance and reports to work in complete uniform, wearing the proper shoes and socks professionally dressed and neatly groomed
Understands all facets of job responsibilities and displays the skills necessary to complete tasks
Reports to work on time and rarely misses scheduled shifts. Follows the department attendance policy
Follow AHC guest service standards.

EDUCATION & EXPERIENCE:

Minimum of 6 months experience in a full service, fine dining, upscale, country club or casual dining restaurant required
High school diploma or GED; related experience and/or training
ServeSafe or other comparable certification preferred but not necessary.

Compensation: $17/hour-$24/hour

Apply Now

Refine Your Search

line cook/prep cook jobs in mi

Ruth's Chris Line Cook - 2nd Shift

Line Cook

Prep / Cook

Lead Grill Cook

Line Cook

Line Cook

Grill Cook - $16-$20 /Hour!

Line Cook

Apparatus Room Prep Cook (Up to $21.25/hr)

Line Cook

Prep Cook

LINE COOK-OCEAN PRIME TROY

Line Cook

Line Cook/Prep Cook

Line Cook

Cook

Line Cook

Banquet Prep Cook (Up to $21.25/hr)

Cook

Line Cook

I want to receive the latest job alert for line cook/prep cook in mi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected