Top 192 Beverage director Jobs in Miami, Fl

Director of Food & Beverage
The Elser Hotel & Residences —Miami, FL
- Full-time
- Word processing
- Sanitation
- Windows
12d
Director of Food & Beverage
1 Hotel South Beach, L.L.C. —Miami Beach, FL
- Full-time
- Hotel
- Senior level
- 4 years
10d
Marketing Director - Regional & Brand
Molson Coors Brewing Company —Miami, FL
- $149,400 - $196,100 a year
- Hybrid work
- Office
- Master's degree
- Bachelor's degree
- Wellness program
- Paid holidays
Coordinator, Food & Beverage
Royal Caribbean Group —Miami, FL
- Microsoft Excel
- Office
- Bachelor's degree
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sommelier
Spicy Hospitality —Miami Beach, FL
- $10 - $15 an hour + tips
- Weekends as needed
- Hospitality
- English
- Mid-level
Quick Apply
Bar Supervisor | CLAUDIE
Riviera Dining Group Inc —Miami, FL
- Bar
- Heavy lifting
- Mid-level
Quick Apply
6d
E11EVEN - Director of Sales
E11EVEN Club Hotel & Residences —Miami, FL
- Full-time
- Microsoft Outlook
- Office
- Windows
8h
Director of Purchasing
CAREERXCHANGE —Miami, FL
- Spanish
- 5 years
- English
Quick Apply
Senior Sales Manager
Kimpton Hotels & Restaurants —Miami Beach, FL
- $31.25 - $36.06 an hour
- Ability to climb stairs
- Math
- Bachelor's degree
Quick Apply
Director, Hotel Operations
Royal Caribbean Group —Miami, FL
- Full-time
- 5 years
- Analysis skills
- Bachelor's degree
4d
Director of Events at The Villa Casa Casuarina
The Villa Casa Casuarina At The Former Versace Mansion —Miami Beach, FL
- Weekends as needed
- Background check
- Hotel
- Business development
- Health insurance
- Dental insurance
Quick Apply
10h
Director of Operations
Marriott International, Inc —Bal Harbour, FL
- $131,000 - $177,450 a year
- Full-time
- Sales
- Hotel
- Bachelor's degree
Director of Food & Beverage
Wurzak Hotel Group @ The Dalmar —Fort Lauderdale, FL
- Full-time
- Bar
- Sales
- Hotel
- AD&D insurance
- Health insurance
Quick Apply
9d
Director of Events & Entertainment
The Setai —Miami Beach, FL
- Weekends as needed
- 5 years
- Residential
- Continuous improvement
12d
Director of Purchasing - loanDepot Park
Levy Sector —Miami, FL
- Full-time
- English
- Forklift
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Director of Events
The Setai —Miami Beach, FL
- Weekends as needed
- Hotel
- Business development
- Team management
8d
Food & Beverage Supervisor
Hersha Hospitality Management, LP —Miami, FL
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
Specialist, Events & Programs (CCL)
Carnival Cruise Line —Miami, FL
- Weekends as needed
- Microsoft Word
- Up to 50% travel
- Marketing
- Employee stock purchase plan
- Paid holidays
Director of Operations, New Museum Openings
Museum of Ice Cream —Miami, FL
- $160,000 - $180,000 a year
- Full-time
- Hybrid work
- Spanish
- 7 years
- Travel
- Commuter assistance
- Health insurance
Quick Apply

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beverage director jobs near miami, fl

Director of Food & Beverage

The Elser Hotel & Residences -
Miami, FL

Apply Now

Job Details

Full-time
12 days ago

Qualifications

Kitchen health and safety standards
Confidential information handling
Hotel regulations compliance
Hotel policy compliance
Food service health code compliance
Bar safety compliance (food service)
Word processing
Spreadsheets
Sanitation
Windows
Improving operational efficiency
Food and beverage industry expertise
Productivity software

Full Job Description

Compensation Type: Yearly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location:

The Elser Hotel & Residences is a 49-story luxury condominium hotel located in Downtown Miami. The newly completed tower offers 646 fully furnished rooms/residences, over 19,000 square feet of curated amenities and 5,000 square feet of prime retail space. Named after the iconic Elser Pier, which was built in the 1900s and became the premier place for locals and visitors to enjoy the magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition.

Overview:

The Director of Food & Beverage is responsible for coordinating, supervising and directing all property food and beverage operations, while maintaining a profitable F&B department and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Responsibilities:

Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
Supervise all F&B personnel.
Respond to guest complaints in a timely manner.
Prepare the F&B budget and monitor department performance with respect to the same. Perform any necessary follow-up, including forecasting.
Monitor industry trends, take appropriate action to maintain competitive and profitable operations.
Work with other Executive Committee members and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in the F&B department.
Prepare and submit required reports in a timely manner.
Organize and conduct department meetings on a regular basis.
Monitor quality of service and product.
Cooperate in menu planning and preparation.
Ensure timely purchase of F&B items, within budget allocation.
Oversee operations of the employee cafeteria.
Ensure compliance with all local liquor laws, and health and sanitation regulations.
Ensure departmental compliance with SOP’s.
Ensure the training of department heads on SOP’s, report preparation, technical job tasks.
Attend and/or conduct departmental and hotel training (CARE, One to One), etc.
Interview candidates for front-of-house F&B positions and follow standards for hiring approvals.
Conduct and/or attend all required meetings, including pre-convention and post-convention meetings.
Ensure overall guest satisfaction.

Qualifications:

At least 6 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 3 years of related experience; or a 2-year college degree and 4 or more years of related experience.
Must be proficient in Windows, Company approved spreadsheets and word processing.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Participate in M.O.D. coverage as required.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, including wearing nametags.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management.
Maintain a warm and friendly demeanor at all times.

Apply Now

Refine Your Search

beverage director jobs in miami, fl

Director of Food & Beverage

Director of Food & Beverage

Marketing Director - Regional & Brand

Coordinator, Food & Beverage

Head Chef - Bazaar Meat, Andaz Miami Beach

Sommelier

Bar Supervisor | CLAUDIE

E11EVEN - Director of Sales

Director of Purchasing

Senior Sales Manager

Director, Hotel Operations

Director of Events at The Villa Casa Casuarina

Director of Operations

Director of Food & Beverage

Director of Events & Entertainment

Director of Purchasing - loanDepot Park

Director of Events

Food & Beverage Supervisor

Specialist, Events & Programs (CCL)

Director of Operations, New Museum Openings

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