Top 684 beverage manager Jobs in miami, fl

Bar/ Restaurant General Manager
Fat Tuesday —Miami Beach, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
F&B Supervisor
Grand Beach Hotel Surfside —Surfside, FL
- $20 - $24 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Bartender
Amazonico Restaurant Miami —Miami, FL
- From $20.25 an hour
- Weekends as needed
- Bar
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Beverage Manager - Wine
Slim's —Miami, FL
- From $80,000 a year
- Full-time
- Background check
- Inventory management
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Manager - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Inventory management
- Paid training
- Health insurance
Quick Apply
General Manager
Confidential —Miami, FL
- $75,000 - $100,000 a year
- Extended hours
- Background check
- 5 years
- US work authorization
- Paid training
- Health insurance
Quick Apply
Retail & Guest Services Manager
Fairchild Tropical Botanic Garden Inc —Miami, FL
- $67,500 - $72,500 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
Assistant Operations Manager of Residences
Marriott International, Inc —Miami Beach, FL
- $28.85 - $37.50 an hour
- Full-time
- Mid-level
- Residential
- Hotel
10d
Restaurant Operations Manager
Fresh Kitchen —Miami, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Events Manager (Remote)
TEAM Enterprises —Miami, FL
- Full-time
- Remote
- Google Workspace
- Marketing
- Mid-level
Assistant General Manager
Schulte Hospitality Group —Miami Beach, FL
- $100,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Word processing
- Paid parental leave
- Paid holidays
Quick Apply
Store Manager - South Beach
Joe & the Juice / United States —Miami Beach, FL
- From $75,000 a year
- Fast casual restaurant
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
10d
Assistant General Manager Hotel
Kismet II LLC —Miami Lakes, FL
- $30,000 - $40,000 a year
- Full-time
- Bilingual
- Mid-level
- Supervising experience
- Employee discount
Quick Apply
7d
Assistant Restaurant Manager
Osaka Miami —Miami, FL
- Full-time
- Spanish
- Computer literacy
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager
Confidential —Miami Beach, FL
- $70,000 - $90,000 a year
- Extended hours
- Background check
- 5 years
- US work authorization
- Paid training
- Health insurance
Quick Apply
FOH Floor Manager
Sports Grill Restaurants —Miami, FL
- $50,000 - $60,000 a year
- Full-time
- Bar
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
D's Sportsbar —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d
Catering & Events Coordinator
PopUp Delray —Fort Lauderdale, FL
- $55,000 - $65,000 a year
- Full-time
- Hybrid work
- Background check
- Up to 50% travel
- Marketing
- Health insurance
- Dental insurance
Quick Apply
Inside Sales Manager (East Region)
Southern Glazer's Wine & Spirits —Miami Gardens, FL
- Full-time
- Pass drug screening
- Mid-level
- 3 years
- Wellness program
- Disability insurance
4d

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beverage manager jobs near miami, fl

Bar/ Restaurant General Manager

Fat Tuesday -
Miami Beach, FL

Apply Now

Job Details

$65,000 - $70,000 a year

Benefits

Employee discount

Qualifications

ServSafe
Hospitality industry experience
Food and beverage industry expertise
ServSafe Food Manager Certification

Full Job Description

At Fat Tuesday, we believe great brands are built by great people. If you’re a strong operational leader who thrives in a fast-paced, guest-focused & nightlife environment — and enjoys having fun while doing it — we’d love to meet you.

We offer competitive compensation, employee discounts, and the opportunity to lead a high-energy, nightlife location while helping bring the Fat Tuesday experience to life. Let’s get the party started — professionally, of course.

POSITION SUMMARY

The General Manager is responsible for overseeing and directing the daily operations of the bar & restaurant. This role ensures consistent execution of brand standards with a focus on operational excellence, team development, guest satisfaction, and financial performance. The General Manager leads by example, coaches the team to deliver outstanding hospitality and product quality. The General Manager builds sales, and controls costs while adhering to all company policies, procedures, and regulatory requirements.

KEY RESPONSIBILITIES

Operations & Financial Management

Manage cost of goods, inventory accuracy, and variance control
Ensure proper inventory levels, ordering systems, and product availability
Oversee cash handling, deposits, and change orders in accordance with company policy
Identify, investigate, and resolve cash management discrepancies
Control labor costs through effective staffing, scheduling, and productivity management
Ensure compliance with food safety, sanitation, and alcohol service regulations

Leadership & Team Development

Train, coach, and develop crew members and team leaders
Delegate responsibilities effectively and ensure accountability
Provide ongoing performance feedback, coaching, and corrective action when necessary
Participate in recruiting, hiring, onboarding, and performance reviews
Lead team meetings and communicate goals clearly while recognizing achievements
Foster a positive, inclusive, and performance-driven culture

Guest Experience & Brand Standards

Ensure teams deliver fast, friendly, accurate, and engaging service
Resolve guest concerns promptly and professionally
Measure guest satisfaction and implement action plans to drive loyalty
Maintain high standards for cleanliness, maintenance, safety, and security
Ensure consistent execution of Fat Tuesday brand standards

QUALIFICATIONS & SKILLS

Ability to work flexible schedules, including weekends, holidays, and late-night hours
Strong leadership, communication, and interpersonal skills
Proven ability to manage fast-paced, high-volume operations
Strong organizational, time-management, and multitasking skills
Financial acumen with the ability to understand and interpret reports
Proficiency with PC-based systems and point-of-sale technology
Guest-focused mindset with a passion for hospitality

EDUCATION & EXPERIENCE

Must be at least 21 years of age
Minimum of 3–5 years of hospitality experience
Minimum of 1–3 years of food & beverage or hospitality management experience

CERTIFICATIONS

ServSafe Manager Certification (required)
Additional certifications may be required based on location and local regulations

ESSENTIAL PHYSICAL FUNCTIONS

Ability to work a minimum of 40 hours per week
Ability to stand and walk for 6–8 hours per shift
Ability to lift and carry up to 25 lbs
Frequent reaching, bending, stooping, and fine motor skills
Ability to work in warm and cool environments, both indoors and outdoors
Ability to tolerate high noise levels from music and guest traffic
Exposure to food preparation areas, kitchen equipment, alcohol, cleaning chemicals,

sharp objects, and slippery surfaces

Apply Now

Refine Your Search

beverage manager jobs in miami, fl

Bar/ Restaurant General Manager

F&B Supervisor

Bartender

Beverage Manager - Wine

General Manager - Bazaar Meat, Andaz Miami Beach

General Manager

Retail & Guest Services Manager

Assistant Operations Manager of Residences

Restaurant Operations Manager

Events Manager (Remote)

Assistant General Manager

Store Manager - South Beach

Assistant General Manager Hotel

Assistant Restaurant Manager

General Manager

FOH Floor Manager

Head Chef - Bazaar Meat, Andaz Miami Beach

Restaurant Manager

Catering & Events Coordinator

Inside Sales Manager (East Region)

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