Top 315 Chef Jobs in Miami, Fl

Sous Chef
Buccan Coral Gables —Miami, FL
- From $80,000 a year
- Weekends as needed
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sushi Chef - Uchi Miami
Uchi Restaurants —Miami, FL
- $25 an hour
- Full-time
- Hospitality
- Management
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Chef de Cuisine
La Cañita Kendall —Kendall, FL
- $75,000 - $85,000 a year
- Full-time
- Word processing
- Mid-level
- Recruiting
- Paid time off
Quick Apply
Executive Sous Chef
Daniel's Steakhouse Miami —Coral Gables, FL
- $85,000 - $95,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Downtown
Cactus Club Cafe Downtown Miami —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Executive Sous Chef
Miami University —Miami, FL
- $80,000 - $150,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - Miami
Friend that Cooks —Miami, FL
- $31.09 - $32.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Private Chef
Di Rezze Family Office —Sunny Isles Beach, FL
- Monday to Friday
- Hospitality
- Mid-level
- Children
Quick Apply
5d
Sous Chef
Mastro's Ocean Club —Miami, FL
- $78,000 - $85,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
11d
Executive Chef
Marriott International, Inc —Miami, FL
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach
Uchi Restaurants —Miami Beach, FL
- $25 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Continuing education credits
- Health insurance
Sushi Chef|American-Owned Sushi Restaurant Group
aiTWorks —Doral, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- Health savings account
- AD&D insurance
Quick Apply
Executive Sous Chef
FINA PRIME —North Miami, FL
- $67,537.77 - $81,335.81 a year
- Part-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Chef Tournant
Marriott International, Inc —Miami, FL
- Full-time
- Hotel
- High school diploma or GED
- 1 year
5d
Chef
Childrens Paradise Learning Center —North Miami Beach, FL
- $24.49 - $29.49 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —Miami, FL
- $90,000 - $100,000 a year
- Full-time
- Background check
- Hospitality
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Marriott International, Inc —Miami, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Senior Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Part-time Chef Opening (Miami, FL)
Lily Pond Services —Miami Beach, FL
- Part-time
- Mid-level
- Residential
- 3 years

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Sous Chef

Buccan Coral Gables
Miami, FL

Quick Apply

Job Details

Full-time
From $80,000 a year

Benefits

Health insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Restaurant management
Team development
Kitchen cost control
Food safety sanitizing procedures
Attention to detail
Hospitality industry experience
Leading team collaboration initiatives
Managing kitchen staff
Chef de cuisine experience
Crew management
Leadership
Team motivation (leadership skill)
Teaching
Restaurant supply ordering
Team building

Full Job Description

Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. As a key leader in the kitchen, you will assist in managing daily food operations, ensuring exceptional quality, safety, and presentation of all dishes. Your energetic approach and culinary expertise will inspire the team to deliver memorable dining experiences, uphold high standards of food safety and sanitation, and support the overall success of our hospitality environment. This role offers an exciting opportunity for a motivated culinary professional eager to lead with enthusiasm and precision.

LEADERSHIP Working with the Chef to create a cohesive team within the kitchen. Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. Maintaining a positive “win-win” attitude.Working vigorously to improve the restaurant through the use of quality management systems. Demonstrating support for all decisions made by the management team. Projecting a united management front to the staff.

BUILDING THE BUSINESS AND GUEST BASE Working closely with the Chef to build food sales through the delivery of consistent, high quality products.Operating the kitchen with a guest-satisfaction mentality.Making decisions based on what is best for the guest.Solving problems so that each guest will want to return.

QUALITY OF OPERATIONS Ensuring strict adherence to our standards for food quality, through the use of standard systems.Demonstrating commitment to cultivating knowledgeable staff members who are proud of our quality and believe in our concept. Paying attention to details. Maintaining high standards in all areas of safety, security and sanitation. Ensuring all Health Department regulations are enforced at all times.

COST MANAGEMENT AND PROFITABILITY Working proactively with the management team to maximize sales and optimize profits through the management of food, labor costs and BOH DOE. Assisting the Chef in:Monitoring daily labor reports (DSLR) & managing employees to their scheduled hours. Writing accurate prep lists for each employee (w/ quantities & cleaning projects) on a shift by shift basisPlacing accurate orders to vendors based on the ordering systemAssisting in generating accurate inventory counts on a regular basis.

Purchasing Monitoring quality and managing prime and local vendors accordingly. Assisting the Chef in placing effective orders, based on sales, while simultaneously taking advantage of drop size incentives. Proper receiving, rotation, storage and handling of all food products.

Production Taking a hands-on approach and being directly involved in daily production.Setting appropriate prep levels (w/reference to menu item sales) to ensure fresh product and effective use of labor.

PERSONNEL Scheduling a crew of quality employees to execute the menu successfully and to maintain the smooth flow of kitchen operations.

Training Assisting the Chef in implementing the new company systems as well as training staff in knife safety, proper handling of product, use of chemicals, use of equipment, etc.Working with the Chef to provide on-going training of the menu to FOH managers and hourly staff through pre-meals and additional meetings as necessary.Teaching and coaching staff on a daily basis. Attending FOH Pre-Meals daily, and leading those meetings in the absence of the Chef, to review specials, menu items and discuss kitchen issues.

Administration Working with the Chef to ensure all kitchen employees receive a semi- annual review.Maintaining accurate employee files and proper documentation including thorough, signed documentation for any and all disciplinary incidents, counseling sessions, accidents/injuries with regards to workman’s compensation, termination reports and change of status forms.Participate in weekly management meetings.

PROBLEM SOLVING/JUDGEMENT Demonstrating a pro-active attitude regarding all aspects of the business.Consistently making decisions that are in the best interest of our guests, employees and investors.Making difficult decisions.Remaining alert to all aspects of the operation.Recognizing potential problems and solving them in an effective and efficient way.

Qualifications

Minimum 5 years of kitchen leadership experience, preferably in a high-volume, upscale environment
Proven skills and experience as a Sous Chef— confident, precise, and passionate
Strong leadership abilities with a focus on team development and communication
Ability to work evenings, weekends, and holidays as needed
Commitment to excellence in hospitality, product, and professionalism

What We Offer

Industry-leading salary and benefits package
Comprehensive medical and vision insurance options
Paid time off and flexible scheduling
Company-sponsored wellness and dining benefits
A supportive, people-first environment focused on career growth
The opportunity to shape one of the region’s most exciting new restaurants

How to Apply
Qualified candidates should submit a resume.

Ember Management Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Pay: From $80,000.00 per year

Benefits:

Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in miami, fl

Sous Chef

Sushi Chef - Uchi Miami

Chef de Cuisine

Executive Sous Chef

Sous Chef | Downtown

Executive Sous Chef

Personal Chef - Miami

Private Chef

Sous Chef

Executive Chef

Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach

Sushi Chef|American-Owned Sushi Restaurant Group

Executive Sous Chef

Chef Tournant

Chef

EXECUTIVE CHEF

Sous Chef

Executive Sous Chef - Golf & Special Events

Senior Sous Chef

Part-time Chef Opening (Miami, FL)

I want to receive the latest job alert for chef in miami, fl

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