Top 158 Culinary supervisor Jobs in Miami, Fl

Supervisor Chef, Dietary
South Miami Hospital —South Miami, FL
- $23.21 - $30.17 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Restaurant Manager - Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Cook
The Palace —Weston, FL
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Kitchen Manager
IMCMV Holdings, Inc.- Margaritaville Restaurants- Air Margaritaville —Miami, FL
- Full-time
- Spanish
- Basic math
- English
- Tuition reimbursement
- Paid time off
Quick Apply
5d
Beverage Supervisor
Sodexo —Miami Gardens, FL
- $20 - $24 an hour
- Part-time
- Bar
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Concessions Culinary Supervisor
Levy Sector —Miami, FL
- $26.66 an hour
- Part-time
- In person
- Background check
- ServSafe
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Premium Culinary Supervisor
Levy Sector —Miami, FL
- $26.66 an hour
- Part-time
- In person
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
Sous Chef
Marriott International, Inc —Miami, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
3d
Cook - $21/Hr. + Weekly Pay
Gate Group —Miami, FL
- $21 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
Food and Beverage Operations Manager
Marriott International, Inc —Miami Beach, FL
- $68,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Premium Culinary Cook
Levy Sector —Miami, FL
- $24.77 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Assistant Restaurant General Manager - Matador Restaurant and Bar
Marriott International, Inc —Miami Beach, FL
- $72,000 - $94,000 a year
- Full-time
- Bar
- Mid-level
- High school diploma or GED
Food & Beverage Supervisor
AccorHotel —Miami, FL
- Full-time
- Mid-level
Quick Apply
Food Supervisor
Gate Group —Fort Lauderdale, FL
- $60,000 - $62,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
Quick Apply
Line Cook
FirstService Residential —Aventura, FL
- $21 - $27 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
- Paid holidays
- Health insurance
Quick Apply
Manager, Catering and BOH
Royal Caribbean Group —Miami, FL
- AutoCAD
- Microsoft Outlook
- 5 years
Restaurant Supervisor
Prime Goup —Miami, FL
- $4,750 - $7,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Food & Beverage Supervisor
Legends Global —Pembroke Pines, FL
- Part-time
- Spanish
- Microsoft Outlook
- Computer literacy
In Room Dining Supervisor
The Setai —Miami Beach, FL
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs

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culinary supervisor jobs near miami, fl

Supervisor Chef, Dietary

South Miami Hospital -
South Miami, FL

Apply Now

Job Details

$23.21 - $30.17 an hour

Benefits

Wellness program
Health insurance
Tuition reimbursement

Qualifications

Nutrition
Food quality maintenance
Kitchen health and safety standards
TJC
Food service health code compliance
Food Safety Manager Certification
State healthcare regulations
HACCP
Hospital regulatory compliance

Full Job Description

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.

At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement
And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Description:

The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Successful candidates must be able to direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws. This position requires a leader that role models the values and culture of BHSF, where our focus is on quality/safety, service, knowledge, and diversity. He/she will demonstrate eagerness and enthusiasm to motivate and maintain an engaged team, and must have the ability to establish operating standards with the assistance of the Operation‘s Manager/Director. Implement quality improvements, and communicate them to the team. Estimated pay range for this position is $23.21 - $30.17 / hour depending on experience.

Qualifications:

Degrees:

High School Diploma, Certificate, GED, training or experience required

Licenses & Certifications:

Food Safety Manager Certification.

Additional Qualifications:

Associates Degree in Culinary Arts preferred.
Food Safety Manager Certification required within 90 days of job entry.
Basic knowledge of dietetics required.
Previous supervision of 12 or more staff members.
Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred.
Hospital/healthcare and catering experience.

Minimum Required Experience: 5 Years

EOE, including disability/vets

Apply Now

Refine Your Search

culinary supervisor jobs in miami, fl

Supervisor Chef, Dietary

Culinary Supervisor

Restaurant Manager - Bazaar Meat Andaz Miami

Cook

Assistant Kitchen Manager

Beverage Supervisor

Concessions Culinary Supervisor

Premium Culinary Supervisor

Sous Chef

Cook - $21/Hr. + Weekly Pay

Food and Beverage Operations Manager

Premium Culinary Cook

Assistant Restaurant General Manager - Matador Restaurant and Bar

Food & Beverage Supervisor

Food Supervisor

Line Cook

Manager, Catering and BOH

Restaurant Supervisor

Food & Beverage Supervisor

In Room Dining Supervisor

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