Top 177 Culinary supervisor Jobs in Miami, Fl

Culinary Supervisor, Nu Stadium
Delaware North —Miami, FL
- $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
5d
Supervisor Chef-Sous Chef, Dietary, FT,VARIES
Baptist Health South Florida —Miami, FL
- $21.56 - $28.03 an hour
- Full-time
- Hospital
- 5 years
- In-person
- Wellness program
- Health insurance
Concessions Culinary Supervisor
Levy Sector —Miami, FL
- $23.80 - $30.00 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Culinary Supervisor
Topgolf —Doral, FL
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
8d
Premium Culinary Supervisor
Levy Sector —Miami, FL
- $20 - $24 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
3d
Culinary Supervisor
Chop Steakhouse & Bar —Miami, FL
- $22 - $24 an hour
- Overtime
- No education required
- 11+ years
- Mid-level
- Paid training
- Employee discount
Quick Apply
Lead Cook Supervisor
La Ferneteria —Miami, FL
- From $1,350 a week
- Full-time
- Customer service
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
General Manager - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Inventory management
- Paid training
- Health insurance
Quick Apply
Sous Chef
Grove Bay Hospitality Group —Miami, FL
- $45,000 - $65,000 a year
- Overtime
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —Fort Lauderdale, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Bar Supervisor | CLAUDIE
Riviera Dining Group Inc —Miami, FL
- Bar
- Heavy lifting
- Mid-level
Quick Apply
2d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Culinary Supervisor
Moxies —Fort Lauderdale, FL
- From $20 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Employee discount
Quick Apply
Supervisor Chef, Dietary
South Miami Hospital —South Miami, FL
- $23.21 - $30.17 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
SUITES PREMIUM SUPERVISOR
Levy Sector —Miami, FL
- $20 - $24 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Paid time off
Quick Apply
3d
Food and Beverage Operations Manager
Marriott International, Inc —Bal Harbour, FL
- $66,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant General Manager
Marriott International, Inc —Miami Beach, FL
- $89,000 - $113,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Business Administration
Executive Sous Chef
Crew Life at Sea —Miami, FL
- Microsoft Word
- Microsoft Excel
- Writing skills
Assistant Restaurant Manager
Marriott International, Inc —Miami, FL
- $25.77 - $27.69 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
Chef Tournant
Crew Life at Sea —Miami, FL
- Customer service
- English
- Mid-level

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culinary supervisor jobs near miami, fl

Culinary Supervisor, Nu Stadium

Delaware North -
Miami, FL

Apply Now

Job Details

Seasonal
$25 an hour
5 days ago

Benefits

Paid parental leave
Paid holidays
Dental insurance
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Mid-level
2 years

Full Job Description

The opportunity

Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Nu Stadium in Miami, Florida. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$25.00 - $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

Supervise all team members and ensure food preparation and production meets quality standards
Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
Perform opening, closing and side work duties
Actively work to maintain food cost within parameters set by culinary leadership
Partner with team members and restaurant managers to satisfy guests

More about you

No college degree required
At least two years' experience as a line cook, including supervisory experience
Ability to effectively communicate with others and lead in a fast-paced environment
Attentive and detailed oriented
Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Standing and walking for the entire length of the shift

Shift details

Days
Evenings
Holidays
Weekends
Events

Who we are

Nu Stadium is a state-of-the-art soccer stadium and entertainment destination in South Florida, opening in 2026 as the future home of Inter Miami CF. Delaware North will lead stadium concessions and premium food and beverage services, delivering innovative culinary experiences that celebrate Miami’s vibrant culture while elevating classic stadium favorites. The venue will host world-class soccer matches, concerts, and live entertainment year-round.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$25.00 - $25.00 / hour

Apply Now

Refine Your Search

culinary supervisor jobs in miami, fl

Culinary Supervisor, Nu Stadium

Supervisor Chef-Sous Chef, Dietary, FT,VARIES

Concessions Culinary Supervisor

Culinary Supervisor

Premium Culinary Supervisor

Culinary Supervisor

Lead Cook Supervisor

General Manager - Bazaar Meat, Andaz Miami Beach

Sous Chef

Sous Chef

Bar Supervisor | CLAUDIE

Executive Sous Chef - Golf & Special Events

Culinary Supervisor

Supervisor Chef, Dietary

SUITES PREMIUM SUPERVISOR

Food and Beverage Operations Manager

Restaurant General Manager

Executive Sous Chef

Assistant Restaurant Manager

Chef Tournant

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