Top 27 Dietary manager Jobs in Miami, Fl

Manager Patient Services Food & Nutrition (Full Time, Days)
Nicklaus Children's Hospital —Miami, FL
- Full-time
- Spanish
- Microsoft Excel
- Hospital
9d
CERTIFIED DIETARY MANAGER
Aventura Rehab and Nursing Center —North Miami Beach, FL
- Full-time
- Mid-level
- Bachelor's degree
- Recruiting
Quick Apply
Certified Dietary Manager
Sands at South Beach Care Center —Miami Beach, FL
- Full-time
- Mid-level
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Patient Services Manager
Mount Sinai Medical Center - Florida —Miami, FL
- Full-time
- Hospital
- ServSafe
- Mid-level
- Wellness program
- Disability insurance
Quick Apply
5d
Dietary Manger
Waterford Nursing & Rehabilitation Center —Hialeah, FL
- Full-time
- Mid-level
- Kitchen
Quick Apply
CDM - Certified Dietary Manager - Full Time
VICTORIA NURSING RIVERSIDE RIVIERA HEALTH —Miami, FL
- Full-time
- Skilled nursing facility
- Mid-level
- Rehabilitation center
- Free parking
- Flexible schedule
Quick Apply
Director of Food Services
Larkin Community Hospital —South Miami, FL
- Weekends as needed
- Spanish
- Hospital
- ServSafe
Quick Apply
Supervisor Chef-Sous Chef, Dietary
Baptist Hospital of Miami —Miami, FL
- $21.56 - $28.03 an hour
- Hospital
- 5 years
- In-person
- Wellness program
- Health insurance
Supervisor Food Services, Dietary
South Miami Hospital —South Miami, FL
- $21.88 - $27.78 an hour
- Hospital
- ServSafe
- Computer literacy
- Wellness program
- Health insurance
Supervisor Food Services, Dietary/Catering
Baptist Hospital of Miami —Miami, FL
- $21.88 - $26.47 an hour
- Hospital
- ServSafe
- Computer literacy
- Wellness program
- Health insurance
Supervisor Chef, Dietary
South Miami Hospital —South Miami, FL
- $23.21 - $30.17 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance

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Kitchen Manager
Tap42 —Davie, FL
Management benefits include fully comped meals at any of our eleven restaurant locations, two weeks paid vacation, as well as fully company-paid health, dental,…
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Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
Proven success training and developing culinary teams. Create and maintain kitchen schedules. Lead kitchen shifts and ensure smooth execution of service.
$70,000 - $80,000 a year
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7d

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
23h
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply
7d

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dietary manager jobs near miami, fl

Manager Patient Services Food & Nutrition (Full Time, Days)

Nicklaus Children's Hospital -
Miami, FL

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Job Details

Full-time
9 days ago

Qualifications

Customer communication
Certified Dietary Manager
Employee relationship building
Bachelor's degree
Dietetics

Full Job Description

Description

Job Summary

Responsible for planning, organizing, and directing diverse personnel in a room-service model food service operation which include patient call center, tray line assembly, and tray delivery. Responsible for implementing initiatives to drive employee engagement and patient/family satisfaction. Supervise room service in the preparation and serving of food items in a healthier and appealing manner. Ensures cleanliness, quality product, and service for patients, employees, patients, and families. Ensures customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Complies with food and safety regulations for patient services at the federal, state, and institutional level.

Job Specific Duties

Trains and determines work schedules for direct reports. Interviews and hires employees, evaluates performance, and resolves staff concerns. Conducts staff daily huddles.
Evaluates and manages the function and structure of food & nutrition services. Ensuring expectations and regulatory standards are being appropriately monitored and adhered.
Develops and oversees goals/action plans that meet and exceed established patient expectations. Oversees function of CBORD application to ensure accurate, timely, and safe delivery of patient meals.
Evaluates the production, safe handling, and quality of patient food to ensure consistent with institutional policy for quality food service. Performs QA with test tray completion and takes action.
Evaluates, develops, and ensures the provision of ongoing training and development for staff and ensure consistent with operational and strategic needs of the client and NCHS.
Communicates customer service evaluation mechanisms to ensure ongoing information is retrieved and evaluated for improvement purposes.
Complies with federal and state guidelines as evidenced through internal and external audits.
Visits patients on an assigned nursing unit or area. Ensure patient is visited by a member of the management or professional team at least once during their hospital stay.
Ensures staff assists in achieving stated patient and customer satisfaction goals.
Ensures staff follows ServeSafe protocols for food prep and delivery based on state agencies.
Provides timely mentoring, coaching, and intervention to staff. Ensures quality of family experience, fosters staff empowerment, open communication, leads, and guides staff to build an engaged team.
Manages, develops, and prepares menus according to sound dietary principles. Coordinates patient menus along with other F&N Managers.
Manages patient service area and team regarding production, patient meal delivery, quality, and cost control are within the standards for food production, temperature, and portion.
Ensures food is of superior quality by monitoring delivery from preparation to presentation. Establishes standards based on changes, guidelines, and holds staff accountable.
Provides input towards operation strategies, budgets, and plans as well as improvement of work management processes. Completes necessary records in a timely and accurate fashion according to established standards and within the shift.
Conducts random test tray audits according to leadership schedule and follows up with all outcomes within 24 hours timeframe. Scores at least 60% satisfaction on initial Nursing Satisfaction Survey.
Continuously evaluate operations and implement process improvements that reduce or eliminate waste and increase efficiency, quality, safety, satisfaction, and cost-effectiveness. Promote and practice cost containment.
Conduct patient visits when complaints are reported to perform service recovery actions. Ensure concerns are addressed promptly, provide feedback on the issue, and communicate updates on the incident report (RL) solutions

Qualifications

Minimum Job Requirements

Bachelor's Degree in Nutrition, Hospitality Services, Culinary Arts, Hotel Management, Business Administration, or related field
Active ServSafe Certification within 30 days of hire
4-7 years of experience working in a healthcare food services environment

Knowledge, Skills, and Abilities

Knowledge of Spanish preferred.
Certified Dietary Manager (CDM) preferred.
Experience in Microsoft Office Excel, Scheduling Software, and Clarivia software preferred.
Able to use judgment and initiative in planning work programs.
Ability to relate cooperatively and constructively with customers, peers, subordinates, and hospital personnel.
Knowledge in use of computers and ability to learn appropriate software application(s).
Knowledge of DNV, ACHA, and federal/state cleanliness; and sanitation requirements.
Ability to effectively coach and mentor subordinates.
Able to interpret, adapt to, and react calmly under stressful conditions.
Able to track budget variances, assess productivity, and establish productivity standards.
Able to use logical and analytical thinking to interpret technical data and solve a broad range of problems.

Job:

Management

Department:

FOOD AND NUTRITION SERVICES-2100-800000

Job Status:

Professional

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dietary manager jobs in miami, fl

Manager Patient Services Food & Nutrition (Full Time, Days)

CERTIFIED DIETARY MANAGER

Certified Dietary Manager

Patient Services Manager

Dietary Manger

CDM - Certified Dietary Manager - Full Time

Director of Food Services

Supervisor Chef-Sous Chef, Dietary

Supervisor Food Services, Dietary

Supervisor Food Services, Dietary/Catering

Supervisor Chef, Dietary

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