Top 161 Dining room manager Jobs in Miami, Fl

Dining Room Manager
Joe's Stone Crab —Miami Beach, FL
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
13d
Server - Fine Dining - Orchid Room (PT)
Pier Sixty Six —Fort Lauderdale, FL
- Part-time
- Ability to walk for extended periods
- English
- Residential
- Health insurance
- Dental insurance
5d
Server - Fine Dining - Orchid Room
Pier Sixty Six —Fort Lauderdale, FL
- Weekends as needed
- Ability to walk for extended periods
- English
- Residential
- Health insurance
- Dental insurance
5d
Dining Room Supervisor
The Palace Group —Coral Gables, FL
- Weekends as needed
- Bar
- Basic math
- Mid-level
FOOD SERVER - THEAPOLIS MEDITERRANEAN RESTAURANT
Fisher Island Club —Fisher Island, FL
- Weekends as needed
- Writing skills
- Basic math
- English
Quick Apply
Fairways Restaurant Manager
Biltmore Hotel Limited —Coral Gables, FL
- Bar
- English
- Mid-level
ASSISTANT GENERAL MANAGER
SF MIAMI LLC —Miami, FL
- Weekends as needed
- Mid-level
- Mentoring
- POS
- Health insurance
- Dental insurance
Quick Apply
3d
Server
Bazaar Miami Beach —Miami Beach, FL
- 8 hour shift
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Health insurance
Quick Apply
5d
Restaurant Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker
US Veterans Health Administration —Miami, FL
- $19.09 - $22.26 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
3d
Server
Avra Estiatorio Miami —Sunny Isles Beach, FL
- $75,000 - $85,000 a year
- Full-time
- US work authorization
- Cleaning
- In-person
- Paid training
- Health insurance
Quick Apply
6d
General Manager - Ezio's Miami
Ezio's —Miami Beach, FL
- $100,000 - $120,000 a year
- Weekends as needed
- Sales
- Mid-level
- Accounting
- Paid training
- Health insurance
Quick Apply
12d
Beverage Manager - Chevre
Think Hospitality —Miami, FL
- Weekends as needed
- Bar
- Mid-level
- Mentoring
Quick Apply
5d
Restaurant Manager
Sweetwaters —Fort Lauderdale, FL
- $75,000 - $85,000 a year
- Full-time
- Bar
- Organizational skills
- Senior level
- Paid holidays
- Health insurance
Quick Apply
11d
Server - The Nectar Room (FT)
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- English
- Residential
- Outdoor work
- Health insurance
- Dental insurance
Calusso - Assistant General Manager
Pier Sixty Six —Fort Lauderdale, FL
- Weekends as needed
- Mid-level
- Residential
- Continuous improvement
- Health insurance
- Dental insurance
Server
MIKA Coral Gables —Miami, FL
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
4d
Wine Manager - 4 Charles Flamingo Club
4 Charles Flamingo Club —Miami, FL
- $90,000 - $110,000 a year
- Weekends as needed
- Bar
- Mid-level
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
RESTAURANT SUPERVISOR - Front of the House
JW Marriott Marquis Miami —Miami, FL
- $25 - $27 an hour
- Full-time
- Bar
- Experience working with individuals with disabilities
- Mid-level
Quick Apply
Dining Room Manager
The Palace Group —Miami, FL
- Weekends as needed
- Bar
- Basic math
- Mid-level

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Dining Room Manager

Joe's Stone Crab -
Miami Beach, FL

Quick Apply

Job Details

Full-time
13 days ago

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Safety regulations
High school diploma or GED
Team development
Managing food service teams
Team motivation (leadership skill)

Full Job Description

About Company:

Why Joe’s is a Great Place to Work

A Legendary Institution – Joe's Stone Crab has been a cornerstone of hospitality in Miami Beach for over a century, known for excellence and tradition.
Pride in Hospitality – Our team shares a commitment to genuine service and creating memorable experiences for guests.
Strong Team Culture – Many employees build long careers here, creating a supportive environment built on teamwork and respect.
Opportunity to Grow – We believe in developing our people, giving employees the chance to learn, grow, and build meaningful careers in hospitality.
A Place That Values Hard Work – Dedication, professionalism, and reliability are recognized and appreciated.

About the Role:

The Dining Room Manager plays a pivotal role in ensuring the smooth and efficient operation of the dining area within an accommodation or food service establishment. This position is responsible for overseeing all aspects of the dining room environment, including staff management, customer service excellence, and maintaining high standards of cleanliness and safety. The manager works closely with kitchen staff and other departments to coordinate service flow and optimize guest satisfaction. They are also tasked with managing reservations, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. Ultimately, the Dining Room Manager strives to create a welcoming and enjoyable dining experience that encourages repeat business and positive reviews.

Minimum Qualifications:

High school diploma or equivalent.
Proven experience in restaurant or dining room management or supervisory role.
Strong knowledge of food service operations and customer service principles.
Ability to manage and motivate a diverse team effectively.
Familiarity with health and safety regulations applicable to food service environments.

Preferred Qualifications:

Associate’s or Bachelor’s degree in Hospitality Management, Business Administration, or related field.
Experience with reservation and point-of-sale (POS) systems.
Certification in food safety or sanitation (e.g., ServSafe).
Previous experience in a high-volume or fine dining establishment.
Strong conflict resolution and communication skills.

Responsibilities:

Supervise and coordinate daily dining room operations to ensure efficient service and guest satisfaction.
Manage, train, and schedule dining room staff, including servers, hosts, and bussers.
Monitor customer service quality and address any issues or complaints promptly and professionally.
Collaborate with kitchen and bar staff to ensure timely and accurate food and beverage delivery.
Maintain compliance with health, safety, and sanitation standards within the dining area.
Oversee inventory control and ordering of dining room supplies and equipment.
Implement and uphold company policies and procedures related to dining room operations.
Prepare reports on dining room performance, including customer feedback and staff productivity.

Skills:

The Dining Room Manager utilizes leadership and interpersonal skills daily to motivate and guide staff toward delivering exceptional guest experiences. Organizational skills are essential for managing schedules, coordinating with kitchen teams, and maintaining inventory control. Problem-solving abilities are frequently applied when addressing customer concerns or operational challenges to ensure smooth service. Knowledge of health and safety standards is critical to maintaining compliance and a safe dining environment. Additionally, proficiency with technology such as POS and reservation systems enhances operational efficiency and accurate reporting.

Quick Apply

Refine Your Search

dining room manager jobs in miami, fl

Dining Room Manager

Server - Fine Dining - Orchid Room (PT)

Server - Fine Dining - Orchid Room

Dining Room Supervisor

FOOD SERVER - THEAPOLIS MEDITERRANEAN RESTAURANT

Fairways Restaurant Manager

ASSISTANT GENERAL MANAGER

Server

Restaurant Manager

Food Service Worker

Server

General Manager - Ezio's Miami

Beverage Manager - Chevre

Restaurant Manager

Server - The Nectar Room (FT)

Calusso - Assistant General Manager

Server

Wine Manager - 4 Charles Flamingo Club

RESTAURANT SUPERVISOR - Front of the House

Dining Room Manager

I want to receive the latest job alert for dining room manager in miami, fl

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