Top 87 Head chef Jobs in Miami, Fl

Sous Chef
Zuma Restaurants —Miami, FL
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Francesco Martucci —Miami, FL
- Part-time
- Mid-level
- In-person
- Kitchen
- Flexible schedule
Quick Apply
5d
Regional Chef (Airport Restaurants)
Areas USA, Inc —Miami, FL
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
District Chef
Live Hospitality & Entertainment Miami —Miami, FL
- $85,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Flexible schedule
Quick Apply
Head Chef
FTK Hospitality Miami —Miami, FL
- $80,000 - $95,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Flexible schedule
Quick Apply
Head Chef (River Cruise)
Crew Life at Sea —Miami, FL
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
Chef - Italian Cuisine
Southland Gaming Virgin Islands —Miami, FL
- $80,000 a year
- Weekends as needed
- Background check
- In-person
- Guest services
- Relocation assistance
Quick Apply
Head Sushi Chef
WRT Brickell LLC DBA CÉ LA VI —Miami, FL
- $80,000 - $85,000 a year
- Nights as needed
- Senior level
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Gekko —Miami, FL
- Weekends as needed
- Sales
- Mid-level
- 3 years
Quick Apply
Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply
Junior Sous chef
Crew Life at Sea —Miami, FL
- Mid-level
- Supervising experience
- Associate's degree
Sous Chef
The h.wood Group —Miami, FL
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
11d
Premium Culinary Prep Cook
Levy Sector —Miami, FL
- $23.77 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
SR SOUS CHEF
GAIA USA LLC —Miami Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
Restaurant Sous Chef
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- ServSafe
- Customer service
- Computer literacy
- Flexible schedule
Junior Sous Chef
Cucina Povera —Coral Gables, FL
- $750 - $1,050 a week
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
Chef dePartie
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- 5 years
- Computer literacy
- Basic math
Restaurant Manager
Papi Steak —Miami Beach, FL
- Weekends as needed
- Sales
- Mid-level
- 3 years
Quick Apply
Sushi Chef
Confidential —Aventura, FL
- $25 - $26 an hour
- Part-time
- Spanish
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Chef de Partie (CDP)
GOLDEN ERA HOSPITALITY GROUP, LLC —Miami Beach, FL
- $15 - $25 an hour
- Full-time
- Culinary experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Zuma Restaurants -
Miami, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Menu design
Staff supervision
Assisting with meal planning
Team supervision
Budget control
Japanese cuisine
Staff scheduling
Labor cost analysis
Team scheduling
Mid-level
Talent development
Team development
Culinary Arts
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Plating
Kitchen staff training
Mentoring
Production management
Materials management in food and beverage
Managing kitchen staff
Financial management
Kitchen staff scheduling
Restaurant cost management
2 years
Staffing management
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will collaborate closely with the culinary team to maintain high standards of quality, creativity, and efficiency in the kitchen.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating, to ensure consistency and adherence to quality standards
Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale
Supervise kitchen staff during service periods to ensure smooth and efficient operations, including proper timing of food production and delivery
Manage inventory levels of food and kitchen supplies, and oversee ordering and receiving of ingredients and products
Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels to meet business demands
Collaborate with the Executive Chef and Head Chef to develop seasonal menus, special promotions, and culinary events, and participate in menu tastings and evaluations
Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management

What We Look For

Our ideal candidate embodies our values and the following:

A genuine love for culinary experiences & a passion for Japanese cuisine
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
2+ years Sous Chef experience or senior culinary position in a high-volume restaurant or hospitality establishment
Culinary degree or equivalent formal training preferred
Must hold a valid health and safety certification as required by local regulations
Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

World-Class training, designed to inspire and educate
Global opportunities, experience hospitality around the globe with our five incredible brands
Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
Bonus Opportunity, eligible roles may participate in our annual bonus program, rewarding individual and business performance
401(k) Retirement Plan, supporting your long-term financial well-being and future goals
Family Meals are shared daily
Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

INDMANAGE

Quick Apply

Refine Your Search

head chef jobs in miami, fl

Sous Chef

Line Cook

Regional Chef (Airport Restaurants)

District Chef

Head Chef

Head Chef (River Cruise)

Chef - Italian Cuisine

Head Sushi Chef

Restaurant Manager

Sous Chef / Kitchen Manager

Junior Sous chef

Sous Chef

Premium Culinary Prep Cook

SR SOUS CHEF

Restaurant Sous Chef

Junior Sous Chef

Chef dePartie

Restaurant Manager

Sushi Chef

Chef de Partie (CDP)

I want to receive the latest job alert for head chef in miami, fl

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