Top 475 Restaurant general manager Jobs in Miami, Florida

Assistant General Manager | RDG
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- 5 years
- Sanitation
- Mid-level
Quick Apply
General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
6h
General Manager
Chipotle —Aventura, FL
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
6d
General Manager | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
bartaco —Aventura, FL
- $85,000 - $95,000 a year
- Part-time
- Sales
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager - Pipeline (Miami, FL)
Compass Corporate —Miami, FL
- $110,000 - $120,000 a year
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager | HONO (Restaurant & Lounge)–Spring 2027
Riviera Dining Group Inc —Miami, FL
- Bar
- 5 years
- Office
Quick Apply
Restaurant Opening - General Manager
SA Hospitality Group —Miami Beach, FL
- Full-time
- English
- Mentoring
- POS
Quick Apply
14d
General Manager
Moe's Southwest Grill —Miami, FL
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
General Manager
Motek Florida —Miami, FL
- $105,000 - $115,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
General Manager
Sonic Drive in —Miami Gardens, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Restaurant General Manager
My Ceviche South Miami —Miami, FL
- Up to $69,000 a year
- Full-time
- Mid-level
- 3 years
- Training & development
- Health insurance
- Dental insurance
Quick Apply
General Manager - Joe's Take-Away
Joe's Stone Crab —Miami Beach, FL
- Weekends as needed
- High school diploma or GED
- Bachelor's degree
- Conflict management
- Profit sharing
- Health insurance
Quick Apply
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
Marriott International, Inc —Bal Harbour, FL
- $79,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Business Administration
General Manager
Sparrow Italia Miami —Miami, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
11d
Barchetta General Manager
Omni Hotels & Resorts —Fort Lauderdale, FL
- Full-time
- Microsoft Word
- Hotel
- Recruiting
Quick Apply
Restaurant General Manager
My Ceviche + Zuuk Mediterranean Kitchen —Miami, FL
- Up to $69,000 a year
- Full-time
- Mid-level
- 3 years
- Training & development
- Health insurance
- Dental insurance
Quick Apply
General Manager
sweetgreen —Miami, FL
- $75,000 - $88,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
Double Knot - Miami —Miami, FL
- Weekends as needed
- ServSafe
- Bachelor's degree
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

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restaurant general manager jobs near miami, florida

Assistant General Manager | RDG

Riviera Dining Group Inc -
Miami, FL

Quick Apply

Job Details

Qualifications

Vendor relationship building
Food quality maintenance
Customer communication
Quality assurance experience within food and beverage industry
Fine dining experience
Food and beverage industry expertise
Quality control experience within food and beverage industry
Managing food service teams
POS systems
Customer complaint resolution

Full Job Description

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.

At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.

DREAM IT
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026).

BUILD IT
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.

GROW IT
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.

Summary:

The AGM will be responsible for managing and supporting daily operations. Oversight of management, employee development, and guest satisfaction are top priorities. Performance will be measured by consistent delivery of results while upholding company standards, expectations, and following systems. Holidays, late nights, and weekend hours are required. Candidates must be flexible and open to locations based on need. This position reports into the GM or Director, OPS.

RESPONSIBILITIES:

Execute and maintain quality and consistency of food, beverage, and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged.
Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service.
Proactively visit with and interact with guests and members; build loyalty and face/name recognition.
Positively handle guest requests and accept feedback with grace.
Provide sound resolution(s) to guest complaints with poise and professionalism.
Understand the market and surrounding areas (i.e. restaurants, businesses, hotels) in Coconut Grove, FL
Regularly measure and evaluate service through restaurant service audits and leveraging guest/employee feedback.
Maintain highest level of safety, security, sanitation, and cleanliness of facility.
Must understand how to use basic computer applications and POS systems.
Staff, train and develop guest-focused employees.
Manage team accountability.
Maintain good rapport with vendors to ensure quality and consistency.
Instill a culture of excellence and inspire confidence throughout the restaurant staff while displaying strong leadership skills.
Sound decision making capability while protecting the restaurant/Company in instances of urgency.
Assist in conducting quarterly restaurant staff evaluations.
Follow company guidelines to effectively manage labor.
Achieve restaurant financial goals as specified to applicable area of responsibility.
Control cash, credit, and other receipts by following company cash handling/reconciliation procedures.
Assist GM in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity.

Requirements/Qualifications:

Minimum of 5 years fine dining/upscale luxury experience as a GM or AGM is required in a high-volume restaurant setting.
Bachelor’s degree in business administration, hotel administration or related field of study or any equivalent combination of education and/or experience is desirable.
Previous experience with new openings and luxury dining service standards are required.
Execute and maintain quality and consistency of food, beverage, and service with full adherence to standards; act with a sense of urgency, be friendly, professional, and engaged.
Provide sound resolution(s) to guest complaints with poise and professionalism.

Other Skills and Knowledge:

Punctuality and regular and reliable attendance.
Must be able to workdays, nights, weekends and holidays
Effective communication, written and interpersonal skills.
Time management skills.
Maintain confidentiality of company information and recipe data
Ability to travel as needed

Physical Demands And Work Environment:

General office assignments-(typing), which lends itself to repetitive motion.
Be able to reach, bend, stoop and frequently lift to 50 pounds.
Ability to be in warm (hot) weather conditions throughout shift
High volume music played throughout shift

Quick Apply

Refine Your Search

restaurant general manager jobs in miami, florida

Assistant General Manager | RDG

General manager and Sushi Chefs

General Manager

General Manager | Premium High-Volume Dining

General Manager

General Manager - Pipeline (Miami, FL)

General Manager | HONO (Restaurant & Lounge)–Spring 2027

Restaurant Opening - General Manager

General Manager

General Manager

General Manager

Restaurant General Manager

General Manager - Joe's Take-Away

Assistant General Manager

Restaurant General Manager

General Manager

Barchetta General Manager

Restaurant General Manager

General Manager

General Manager

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