Top 329 Bar staff Jobs in Miami Beach, Fl

General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
Assistant Manager - Restaurant
CMX Cinemas —Miami, FL
- Weekends as needed
- Microsoft Word
- Background check
- Bar
- Health savings account
- Disability insurance
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WINE RUNNER
The Setai Hotel Miami Beach FL 33139 —Miami Beach, FL
- $900 - $1,500 a week
- Full-time
- Heavy lifting
- Cash register
- In-person
- Dental insurance
- 401(k)
Quick Apply
9d
Server
Black Market Bayside —Miami, FL
- $30 - $45 an hour
- Weekends as needed
- Serving
- Bar
- Ability to walk for extended periods
- Opportunities for advancement
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Bartender Tipped
Sodexo —Miami, FL
- $20 an hour
- Part-time
- Serving
- Bar
- Customer service
- Paid holidays
- Health insurance
Bartender
Delano —Miami Beach, FL
- Full-time
- Entry level
Quick Apply
Drink Runner
Gekko —Miami, FL
- Weekends as needed
- Bar
- High school diploma or GED
- 1 year
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5d
BARTENDERS
Thierry Isambert Culinary and Event Design —Miami, FL
- Bar
- Organizational skills
- Communication skills
Server
1986 steakhouse —Miami, FL
- From $1,000 a week
- Weekends as needed
- Mid-level
- In-person
- 2 years
- Health insurance
- Employee discount
Quick Apply
6d
Barback
Shelborne by Proper —Miami Beach, FL
- Bar
- Hotel
- High school diploma or GED
Quick Apply
9d
Juice Bar / Multistation @ Midtown Miami
Angelina's Eatery + Cafe —Miami, FL
- $21 - $24 an hour
- 8 hour shift
- Casual dining restaurant
- English
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Bartender
Ci Management —Miami Beach, FL
- $20 an hour
- Temporary
- Bar
- Mid-level
- In-person
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SV-Server
SIXTY VINES MIAMI WTC, LLC —Miami, FL
- From $30 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Server
Rosanegra at Brickell LLC —Miami, FL
- Entry level
Server-Wynwood
Barcelona Wine Bar —Miami, FL
- No experience needed
- English
- High school diploma or GED
Quick Apply
Bartender / Barback
Sofi Management Group Inc —Miami Beach, FL
- Part-time
- Bar
- Food Handler Certification
- Entry level
Quick Apply
LIV | Busser
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Part-time
- Serving
- Restaurant
- Entry level
Barback - Miami
NATIONAL SERVICE GROUP & ASSOCIATES —Miami Beach, FL
- Bar
- Maintenance
- Ability to lift 50 pounds
Quick Apply
Barback
Fat Tuesday —Coral Gables, FL
- Bar
- 18 years or older
- Ability to walk for extended periods
Club Restaurant Barback - Soho Beach House Miami
Soho House & Co. —Miami Beach, FL
- 8 hour shift
- Bar
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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General manager and Sushi Chefs

Tokyo Tuna
Miami, FL

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Sushi
Customer communication
Food service health code compliance
Team supervision
Fine dining experience
Sales analysis
Safety regulations
Basic math
In-person customer service
Cooking
Processing cash transactions
Team development
Developing staff training programs as a food service manager
Profit & loss
Supervising experience
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Toast POS
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Team motivation (leadership skill)

Full Job Description

Job Summary

We are seeking an energetic and dynamic individual to lead our restaurant as the General Manager, overseeing daily operations, team management, and customer satisfaction. This role combines strategic leadership with hands-on culinary expertise. The ideal candidate will thrive in a fast-paced environment, possess strong management skills, and have a passion for delivering exceptional dining experiences. As a key leader, you will ensure operational excellence, maintain high standards of food safety and quality, and foster a positive team culture that drives business growth.

Duties

Lead and manage all restaurant operations, including staff scheduling, training, and performance evaluations to ensure smooth daily functioning.
Oversee food preparation processes, with a focus on sushi craftsmanship, ensuring consistency and presentation standards are met.
Supervise kitchen staff and sushi chefs to maintain high-quality food production while adhering to safety and sanitation regulations.
Manage inventory control, ordering supplies, and minimizing waste to optimize profitability.
Utilize POS systems such our Toast POS and cash handling, sales tracking, and reporting.
Implement staff training programs to enhance culinary skills, customer service excellence, and operational efficiency.
Ensure compliance with food safety standards and health regulations across all areas of the restaurant.
Foster a welcoming environment for customers by delivering exceptional service and resolving issues promptly.
Conduct interviews for hiring new team members and participate in onboarding processes to build a strong hospitality team.
Lead shift management efforts to ensure consistent service quality during all operating hours.

Requirements

Proven experience managing a restaurant or hospitality establishment with supervisory responsibilities in food service management.
Extensive knowledge of food preparation techniques, especially sushi making and fine dining standards.
Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling proficiency required.
Strong background in inventory control, budgeting, profit & loss analysis, and food safety management.
Demonstrated leadership skills in team management, staff training & development, and supervising culinary teams.
Experience in managing casual dining or banquet settings is highly desirable; catering or bar experience is a plus.
Excellent communication skills with the ability to motivate staff and deliver outstanding customer service.
Ability to handle fast-paced environments efficiently while maintaining attention to detail.
Basic math skills for financial calculations; familiarity with managing hospitality teams essential.
Prior experience with managing hospitality teams including interviewing new hires is preferred.

Join us to lead an energetic team dedicated to delivering memorable dining experiences! We value passionate professionals who are eager to grow their careers in a vibrant culinary environment where excellence is celebrated every day!

Pay: $65,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

bar staff jobs in miami beach, fl

General manager and Sushi Chefs

Assistant Manager - Restaurant

WINE RUNNER

Server

Bartender Tipped

Bartender

Drink Runner

BARTENDERS

Server

Barback

Juice Bar / Multistation @ Midtown Miami

Bartender

SV-Server

Server

Server-Wynwood

Bartender / Barback

LIV | Busser

Barback - Miami

Barback

Club Restaurant Barback - Soho Beach House Miami

I want to receive the latest job alert for bar staff in miami beach, fl

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