Top 45 Catering supervisor Jobs in Miami Beach, Fl

General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
12d
Banquets Manager
Mondrian South Beach —Miami Beach, FL
- Full-time
- Ability to walk for extended periods
- Writing skills
- English
- Paid holidays
- Health insurance
Quick Apply
Supervisor Chef-Sous Chef, Dietary, FT,VARIES
Baptist Health South Florida —Miami, FL
- $21.56 - $28.03 an hour
- Full-time
- Hospital
- 5 years
- Senior level
- Wellness program
- Health insurance
Food Operations Manager 2
Sodexo —Miami, FL
- $64,600 - $83,600 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid holidays
- Health insurance
2d
Conference Services Manager
EAST Miami —Miami, FL
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Assistant & Office Manager
Lucky Strike Entertainment —Miami, FL
- Microsoft Outlook
- Mid-level
- Office
- Health insurance
Senior Special Events Manager - College of Business
Florida International University —Miami, FL
- $50,000 - $55,000 a year
- Weekends as needed
- Background check
- 3 years
- Driver's License
12d
Catering Manager
Royal Palm South Beach Miami, a Tribute Portfolio Resort —Miami Beach, FL
- Full-time
- Background check
- Customer service
- Pass drug screening
- Health insurance
- Dental insurance
Catering Sales Manager
Four Seasons —Fort Lauderdale, FL
- Weekends as needed
- Management
- Writing skills
- English
- Health insurance
- Dental insurance
Banquets | Event Operations Manager
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- Mid-level
- 3 years
- Hotel
Manager, Catering and BOH
Royal Caribbean Group —Miami, FL
- AutoCAD
- Microsoft Outlook
- 5 years
Special Events Manager
Urban League of Broward County —Fort Lauderdale, FL
- $52,000 a year
- Weekends as needed
- Marketing
- Pass drug screening
- Mid-level
Food Service Manager 2
Sodexo —Miami, FL
- $48,875 - $63,250 a year
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
4d
Supervisor Food Services, Dietary/Catering
Baptist Hospital of Miami —Miami, FL
- $21.88 - $26.47 an hour
- Hospital
- ServSafe
- Computer literacy
- Wellness program
- Health insurance
Prem Food and Bev Supervisor
Sodexo —Miami Gardens, FL
- $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
5d
Catering and Events Manager
Playa Bowls —Miami, FL
- Weekends as needed
- Clean driving record
- Microsoft Outlook
- Marketing
- Mileage reimbursement
- Paid time off
Quick Apply
Supervisor Chef, Dietary
South Miami Hospital —South Miami, FL
- $23.21 - $30.17 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
10d
Banquet Manager
MIAMI PROPER HOSPITALITY —Miami Beach, FL
- Weekends as needed
- Bar
- Microsoft Excel
- Ability to walk for extended periods
- Flexible schedule
Quick Apply
Assistant Banquet Manager
Four Seasons —Fort Lauderdale, FL
- Full-time
- Inventory management
- Computer literacy
- Mid-level
Deli Manager - Hourly Supervisor - Chevre Cheese Coral Way
Think Hospitality —Miami, FL
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
Quick Apply

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catering supervisor jobs near miami beach, fl

General manager and Sushi Chefs

Tokyo Tuna
Miami, FL

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Job Details

Full-time
$65,000 - $80,000 a year
12 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Sushi
Customer communication
Food service health code compliance
Team supervision
Fine dining experience
Sales analysis
Safety regulations
Basic math
In-person customer service
Cooking
Processing cash transactions
Team development
Developing staff training programs as a food service manager
Profit & loss
Supervising experience
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Toast POS
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Team motivation (leadership skill)

Full Job Description

Job Summary

We are seeking an energetic and dynamic individual to lead our restaurant as the General Manager, overseeing daily operations, team management, and customer satisfaction. This role combines strategic leadership with hands-on culinary expertise. The ideal candidate will thrive in a fast-paced environment, possess strong management skills, and have a passion for delivering exceptional dining experiences. As a key leader, you will ensure operational excellence, maintain high standards of food safety and quality, and foster a positive team culture that drives business growth.

Duties

Lead and manage all restaurant operations, including staff scheduling, training, and performance evaluations to ensure smooth daily functioning.
Oversee food preparation processes, with a focus on sushi craftsmanship, ensuring consistency and presentation standards are met.
Supervise kitchen staff and sushi chefs to maintain high-quality food production while adhering to safety and sanitation regulations.
Manage inventory control, ordering supplies, and minimizing waste to optimize profitability.
Utilize POS systems such our Toast POS and cash handling, sales tracking, and reporting.
Implement staff training programs to enhance culinary skills, customer service excellence, and operational efficiency.
Ensure compliance with food safety standards and health regulations across all areas of the restaurant.
Foster a welcoming environment for customers by delivering exceptional service and resolving issues promptly.
Conduct interviews for hiring new team members and participate in onboarding processes to build a strong hospitality team.
Lead shift management efforts to ensure consistent service quality during all operating hours.

Requirements

Proven experience managing a restaurant or hospitality establishment with supervisory responsibilities in food service management.
Extensive knowledge of food preparation techniques, especially sushi making and fine dining standards.
Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling proficiency required.
Strong background in inventory control, budgeting, profit & loss analysis, and food safety management.
Demonstrated leadership skills in team management, staff training & development, and supervising culinary teams.
Experience in managing casual dining or banquet settings is highly desirable; catering or bar experience is a plus.
Excellent communication skills with the ability to motivate staff and deliver outstanding customer service.
Ability to handle fast-paced environments efficiently while maintaining attention to detail.
Basic math skills for financial calculations; familiarity with managing hospitality teams essential.
Prior experience with managing hospitality teams including interviewing new hires is preferred.

Join us to lead an energetic team dedicated to delivering memorable dining experiences! We value passionate professionals who are eager to grow their careers in a vibrant culinary environment where excellence is celebrated every day!

Pay: $65,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

catering supervisor jobs in miami beach, fl

General manager and Sushi Chefs

Banquets Manager

Supervisor Chef-Sous Chef, Dietary, FT,VARIES

Food Operations Manager 2

Conference Services Manager

Executive Assistant & Office Manager

Senior Special Events Manager - College of Business

Catering Manager

Catering Sales Manager

Banquets | Event Operations Manager

Manager, Catering and BOH

Special Events Manager

Food Service Manager 2

Supervisor Food Services, Dietary/Catering

Prem Food and Bev Supervisor

Catering and Events Manager

Supervisor Chef, Dietary

Banquet Manager

Assistant Banquet Manager

Deli Manager - Hourly Supervisor - Chevre Cheese Coral Way

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