Top 5 Commis Jobs in Miami Beach, Fl

Cafe 54 | Commis I - Line Cook
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
COMMIS CHEF
Sexy Fish Miami —Miami, FL
- Full-time
- 1 year
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Commis - The Surf Club Restaurant
The Surf Club Restaurant —Surfside, FL
- $17 - $20 an hour
- Full-time
- Hospitality
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
Commis de Rang
The World, Residences at Sea —Fort Lauderdale, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Residential
Commis Chef - BankUnited
Aramark —Miami Lakes, FL
- Mid-level
- Kitchen

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COMMIS CHEF
Sexy Fish Miami —Miami, FL
Learn and master various cooking techniques and kitchen procedures. Generous discount off your bill. Assist in the preparation and cooking of dishes as directed…
Quick Apply
Cafe 54 | Commis I - Line Cook
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
Ability to establish and maintain an effective working relationship with management, staff, and guests. Culinary training or accredited apprenticeship program…

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Cafe 54 | Commis I - Line Cook

Fontainebleau Florida Hotel, LLC -
Miami Beach, FL

Apply Now

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Chemical handling safety procedures
Fire safety
Food service health code compliance
Employee relationship building
Cleaning cooking equipment
High school diploma or GED
Culinary Arts
Food service inventory management
Food safety sanitizing procedures
HACCP
Refrigerators
Relationship management
Measuring ingredients
Mise en place
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

Overview:

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."

Morris Lapidus

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Responsibilities:

Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.

Examples of Duties, includes but is not limited to the following:

1. Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment

2. Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines.

3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.

4. Maintain the specific kitchen area clean and hygienic.

5. Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef.

6. Pick up products from stores in accordance with HACCP guidelines and Company policies.

7. Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie.

8. Perform other related duties as assigned.

Qualifications:

Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
Knowledge of all kitchen equipment operations.
Ability to establish and maintain an effective working relationship with management, staff, and guests.
High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
Relevant experience in a high quality, high volume, and multi-unit operations preferred.

Apply Now

Refine Your Search

commis jobs in miami beach, fl

Cafe 54 | Commis I - Line Cook

COMMIS CHEF

Commis - The Surf Club Restaurant

Commis de Rang

Commis Chef - BankUnited

More jobs to discover

I want to receive the latest job alert for commis in miami beach, fl

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