Top 144 Lead cook Jobs in Miami Beach, Fl

Cook I, Employee Dining Lead
Four Seasons —Miami Beach, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Employee discount
F&B Lead Cook
Angler s Boutique Resort LLC —Miami Beach, FL
- $25 an hour
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
Quick Apply
Concessions Lead Cook
Levy Sector —Miami, FL
- $23.06 an hour
- Part-time
- In person
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Executive Chef
Marriott International, Inc —Miami, FL
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
9d
Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
12d
Senior Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
10d
Sous Chef
Marriott International, Inc —Miami, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
2d
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Concessions Culinary Supervisor
Levy Sector —Miami, FL
- $26.66 an hour
- Part-time
- In person
- Background check
- ServSafe
- Mid-level
- Wellness program
- Paid time off
Quick Apply
CAFETERIA SVC WKR
Larkin Community Hospital —Hialeah, FL
- Full-time
- English
- Entry level
- Kitchen
Executive Chef
Amara at Paraiso —Miami, FL
- $100,000 - $120,000 a year
- Full-time
- 5 years
- Senior level
- Leadership
- Dental insurance
- Paid time off
Quick Apply
10d
Chef de Cuisine
Kyu —Miami, FL
- Full-time
- 5 years
- Senior level
- Leadership
- Health insurance
- Dental insurance
Sous Chef
Bazaar Miami Beach —Miami Beach, FL
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
10d
Pastry Sous Chef
Bazaar Miami Beach —Miami Beach, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
Quick Apply
5d
Line Cook
Fleming's Prime Steakhouse & Wine Bar —Miami, FL
- Hospitality
- Cooking
- 1 year
- Dental insurance
- 401(k)
Quick Apply
SENIOR CHEF DE PARTIE / SENIOR LINE COOK
GAIA USA LLC —Miami Beach, FL
- Weekends as needed
- No high school diploma
- English
- 3 years
Quick Apply
Junior Sous Chef
Cucina Povera —Coral Gables, FL
- $750 - $1,050 a week
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
Chef - Italian Cuisine
Southland Gaming Virgin Islands —Miami, FL
- $80,000 a year
- Weekends as needed
- Background check
- In-person
- Guest services
- Relocation assistance
Quick Apply
Lead Line Cook
Aprile Restaurant & Market —Doral, FL
- Mid-level
- 3 years
- Kitchen
Line Cook
Moxies —Miami, FL
- $18 - $21 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply

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Cook I, Employee Dining Lead

Four Seasons -
Miami Beach, FL

Apply Now

Job Details

Full-time

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures

Full Job Description

Job ID: REQ10387272

Four Seasons Surf Club

Location: Miami Beach, Florida, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year’s Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.

About the Role:

The Cook I, Employee Dining Lead is responsible for overseeing the daily operations of the employee cafeteria while actively participating in food preparation and service. This role is a hands-on culinary position, functioning at a Cook 1 level, ensuring high-quality meals are prepared and served to employees in accordance with Four Seasons standards while maintaining a safe, clean, and efficient work environment.

What You Will Do:

Supervise the daily operations of the employee cafeteria, ensuring smooth meal service and a positive employee dining experience.
Lead by example through active participation in food preparation for breakfast, lunch, and dinner service.
Prepare food items according to established recipes, production requirements, portion controls, and presentation standards.
Complete mise en place and station set-up for meal periods and ensure readiness for service.
Assist with scheduling, training, and providing guidance to cafeteria team members.
Monitor food quality, consistency, and sanitation standards throughout food preparation and service.
Start food items that are prepared ahead of time, ensuring production aligns with anticipated demand.
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate products according to company policies, ensuring all perishables are stored at proper temperatures.
Check pars, determine necessary preparation needs, freezer pulls, and line set-up requirements.
Monitor inventory levels and communicate any shortages or out-of-stock items.
Return unused food items to designated storage areas, ensuring all perishables are properly covered and dated.
Assist in controlling food costs through proper portioning, waste reduction, and inventory management.
Ensure compliance with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact.

What You Bring:

High school diploma, culinary school education, or equivalent experience.
Minimum five years of culinary experience, preferably in a high-volume cafeteria, restaurant, hotel, or institutional food service environment.
Advanced culinary knowledge and strong food safety and sanitation practices.
Working knowledge is generally learned through a combination of formal training and hands-on experience.

What We Offer:

Competitive salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Schedule & Hours:

Full Time (early mornings, days, evenings, weekends, and holidays)

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

Refine Your Search

lead cook jobs in miami beach, fl

Cook I, Employee Dining Lead

F&B Lead Cook

Concessions Lead Cook

Executive Chef

Italian Rosticceria Manager

Senior Sous Chef

Sous Chef

Culinary Supervisor

Concessions Culinary Supervisor

CAFETERIA SVC WKR

Executive Chef

Chef de Cuisine

Sous Chef

Pastry Sous Chef

Line Cook

SENIOR CHEF DE PARTIE / SENIOR LINE COOK

Junior Sous Chef

Chef - Italian Cuisine

Lead Line Cook

Line Cook

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