Top 66 Catering manager Jobs in Miami Beach Fl

Banquets Manager
Mondrian South Beach —Miami Beach, FL
- Full-time
- Ability to walk for extended periods
- Writing skills
- English
- Paid holidays
- Health insurance
Quick Apply
Catering Manager
Royal Palm South Beach Miami, a Tribute Portfolio Resort —Miami Beach, FL
- Full-time
- Background check
- Customer service
- Pass drug screening
- Health insurance
- Dental insurance
Catering & Conference Services Manager
Cadillac Hotel & Beach Club —Miami Beach, FL
- Full-time
- Background check
- Pass drug screening
- Research
- Health insurance
- Dental insurance
General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
Catering and Events Manager
Playa Bowls —Miami, FL
- Weekends as needed
- Clean driving record
- Microsoft Outlook
- Marketing
- Mileage reimbursement
- Paid time off
Quick Apply
Catering Sales Manager
Four Seasons —Fort Lauderdale, FL
- Weekends as needed
- Management
- Writing skills
- English
- Health insurance
- Dental insurance
Conference Services Manager
EAST Miami —Miami, FL
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Special Events Manager
Urban League of Broward County —Fort Lauderdale, FL
- $52,000 a year
- Weekends as needed
- Marketing
- Pass drug screening
- Mid-level
Catering Manager Salary
Schulte Hospitality Group —Hollywood, FL
- $60,000 a year
- Weekends as needed
- Background check
- Computer literacy
- Writing skills
- Paid parental leave
- Paid holidays
Quick Apply
Events Manager
ICBD —Fort Lauderdale, FL
- Weekends as needed
- Microsoft Excel
- Marketing
- HIPAA
- Paid parental leave
- Health savings account
Quick Apply
7d
Events & Catering Manager
Motek Florida —Miami Beach, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Manager, Catering and BOH
Royal Caribbean Group —Miami, FL
- AutoCAD
- Microsoft Outlook
- 5 years
Senior Special Events Manager - College of Business
Florida International University —Miami, FL
- $50,000 - $55,000 a year
- Weekends as needed
- Background check
- 3 years
- Driver's License
Senior Manager, Banquets- SL
Sodexo —Miami, FL
- $48,875 - $63,250 a year
- Full-time
- High school diploma or GED
- Analysis skills
- Senior level
- Paid holidays
- Health insurance
2d
Assistant Banquet Manager
Four Seasons —Fort Lauderdale, FL
- Full-time
- Inventory management
- Computer literacy
- Mid-level
Food Service Manager 2
Sodexo —Miami, FL
- $48,875 - $63,250 a year
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
9d
Event Sales Manager
Bastion Hospitality —Miami, FL
- Weekends as needed
- Microsoft Outlook
- English
- Mid-level
Quick Apply
3d
Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)
Hospitality Training Centers —Miami, FL
- $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Spanish
- Dental insurance
- 401(k)
Quick Apply
Executive Assistant & Office Manager
Lucky Strike Entertainment —Miami, FL
- Microsoft Outlook
- Mid-level
- Office
- Health insurance
Banquets | Event Operations Manager
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- Mid-level
- 3 years
- Hotel

I want to receive the latest job alert for catering manager in miami beach fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Banquets Manager

Mondrian South Beach -
Miami Beach, FL

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
401(k)
Paid time off

Qualifications

Labor law compliance
Kitchen health and safety standards
Venue beverage service
Hotel regulations compliance
Food service health code compliance
Bar safety compliance (food service)
Anti-discrimination law
Safety regulations
Writing skills
English
High school diploma or GED
Labor relations
Stakeholder relationship building
Equal Employment Opportunity (EEO)

Full Job Description

POSITION SUMMARY

Under the general guidance of the Director of F&B, assist in ensuring the success of all banquet events, while maintaining a profitable operation and high quality products and service levels. Effectively monitor the daily operations of the Banquets Department, including providing support and guidance to fellow banquet personnel to ensure a successful and effective operation ending in a positive guest experience.

ESSENTIAL FUNCTIONS

Supervise all banquet personnel
Maintain a strong client relationship and ensure that all convention specifications are communicated to and executed by all hotel operating departments making for a successful meeting experience for the planner and attendees
Respond to guest complaints in a timely manner
Work with other Food and Beverage managers and keep them informed of Food and Beverage issues as they arise
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention
Coordinate and monitor all phases of Loss Prevention in the banquet operation
Prepare and submit required reports in a timely manner
Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans
Monitor quality of service in banquet operations
Ensure compliance with all local liquor laws, and health and sanitation regulations
Ensure compliance with SOP’s in all outlets
Ensure compliance with requisition procedures
Conduct staff performance reviews in accordance with Mondrian standards
Understand and be able to prepare payroll and tip distribution
Coordinate all banquet related Food and Beverage requirements with the appropriate departments
Keep kitchen informed of accurate counts for plating
Review menu/service with catering managers and banquet chef
Maintain up to date details on banquet functions and communicate to supervisors
Conduct ongoing training of captains/hourly employees to maintain standards of service
Make personal contact with guests and assist them with any requests
Supervise proper tabulation of all banquet checks and ensure that all checks are presented to guests for signature
Requisite liquor, etc. for banquet bars
Ensure safety, sanitation, and cleanliness of service areas
Oversee banquet set-up assignments
Ensure inspection of all banquet areas for cleanliness and maintenance on a regular basis
Maintain sold and open communications with all hotel operating departments

OTHER:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

Knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations.
Ability to multitask, work in a fast paced environment and have a high level attention to detail
Strong verbal and written communication skills in English
Maintain positive and productive working relationships with other employees and departments
Ability to work independently and to partner with others to promote an environment of teamwork
Thorough knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations.

PHYSICAL DEMANDS

Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Stand, sit, or walk for an extended period of time or for an entire work shift
Reach overhead and below the knees, including bending, twisting, pulling, and stooping

QUALIFICATION STANDARDS:

Education

Bachelor’s degree preferred. High school or equivalent education required.

Experience:

Three to Five years of Food and Beverage service background and prior hospitality experience required.

Licenses or Certifications:

Not applicable.

Grooming:

All employees must maintain a neat, clean and well-groomed appearance per Mondrian standards.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. The content of this job description will be reviewed on a regular basis to incorporate any new responsibilities which reflect the business requirements.

Mondrian South Beach is located on the newly fashionable West Avenue just minutes from the center of South Beach, Downtown Miami, Wynwood Arts District, Lincoln Road, and Ocean Drive. Set on the stunning waterfront of Biscayne Bay designed after revolutionary Dutch designer, Marcel Wanders. His whimsical visionary style for the hotel is an homage to the “Sleeping Beauty’s Castle.” The spectacular views from the floor-to-ceiling windows display views of the Bay, while the eye is drawn to the signature “floating staircase.

We offer competitive pay/comprehensive healthcare insurance/paid-time off/company-paid holidays/401k retirement plan

#IND1

Quick Apply

Refine Your Search

catering manager jobs in miami beach fl

Banquets Manager

Catering Manager

Catering & Conference Services Manager

General manager and Sushi Chefs

Catering and Events Manager

Catering Sales Manager

Conference Services Manager

Special Events Manager

Catering Manager Salary

Events Manager

Events & Catering Manager

Manager, Catering and BOH

Senior Special Events Manager - College of Business

Senior Manager, Banquets- SL

Assistant Banquet Manager

Food Service Manager 2

Event Sales Manager

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)

Executive Assistant & Office Manager

Banquets | Event Operations Manager

I want to receive the latest job alert for catering manager in miami beach fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected