Top 322 Chef Jobs in Miami Beach Fl

Chef de Cuisine
La Cañita Kendall —Kendall, FL
- $75,000 - $85,000 a year
- Full-time
- Word processing
- Mid-level
- Recruiting
- Paid time off
Quick Apply
Sous Chef
Buccan Coral Gables —Miami, FL
- From $80,000 a year
- Weekends as needed
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach
Uchi Restaurants —Miami Beach, FL
- $25 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Continuing education credits
- Health insurance
Sushi Chef - Uchi Miami
Uchi Restaurants —Miami, FL
- $25 an hour
- Full-time
- Hospitality
- Management
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Sous Chef
Daniel's Steakhouse Miami —Coral Gables, FL
- $85,000 - $95,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Private Chef
Di Rezze Family Office —Sunny Isles Beach, FL
- Monday to Friday
- Hospitality
- Mid-level
- Children
Quick Apply
5d
Personal Chef - Miami
Friend that Cooks —Miami, FL
- $31.09 - $32.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef | Downtown
Cactus Club Cafe Downtown Miami —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Culinary Team Leader
Jose Garces CookUnity —Hialeah, FL
- $72,000 - $77,000 a year
- Full-time
- Spanish
- ServSafe
- English
- 401(k)
- Paid time off
Quick Apply
Executive Sous Chef
Miami University —Miami, FL
- $80,000 - $150,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Part-time Chef Opening (Miami, FL)
Lily Pond Services —Miami Beach, FL
- Part-time
- Mid-level
- Residential
- 3 years
Fine Dining Sous Chef
THE BATH CLUB —Miami Beach, FL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Mastro's Ocean Club —Miami, FL
- $78,000 - $85,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
11d
EXECUTIVE CHEF
Flik Hospitality Group —Miami, FL
- $90,000 - $100,000 a year
- Full-time
- Background check
- Hospitality
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Senior Sous Chef - Competitive Salary
Sexy Fish Miami —Miami, FL
- Weekends as needed
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef - Carbone Vino
Carbone Vino —Miami, FL
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Administrative experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Culinary Director
Motek Florida —Miami Beach, FL
- $160,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Chef
Health Recruiter —Pinecrest, FL
- $40 - $50 an hour
- Part-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
MIA GP - Chef
DO & CO —Miami, FL
- $25 - $28 an hour
- Temporary
- In-person
- Senior level
- Communication skills
- Paid training
- Referral program

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Chef de Cuisine

La Cañita Kendall
Kendall, FL

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Paid time off

Qualifications

Food and beverage product quality management
Performance reviews
Food & beverage industry purchasing experience
Industrial food slicers
Menu design
Kitchen health and safety standards
Employee onboarding
Industrial fryers
Food mixers
Assisting with meal planning
Receiving operations supervision
Team member evaluation
Guest relations
Specialty dish recipe development
Budget control
Kitchen knives
Food service cleaning
Word processing
Labeling
Safety regulations
Spreadsheets
Staff scheduling
Food portioning
Accounting software
Labor cost analysis
Employee training
Team scheduling
Mid-level
Disciplinary action management
Hiring

Full Job Description

Job Summary
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.

Activities & Responsibilities

Promote, work, and act in a manner consistent with the mission of the restaurant.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check the quality of raw or cooked food products to ensure that standards are met.
Check and maintain proper food holding and refrigeration temperature control points.
Estimate amounts and costs of required supplies, such as food and ingredients.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Order or requisition food, equipment, or other supplies needed to ensure efficient operation.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.
Ensure that deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Check the quantity and quality of received products.
Determine how food should be presented and create decorative food displays.
Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants.
Coordinate planning, budgeting, or purchasing for all the food operations.
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Meet with sales representatives to negotiate prices or order supplies.
Make employment and termination decisions including recruiting, interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.
Provide orientation of company and department rules, policies and procedures to new kitchen employees.
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials.
Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of guests.
Demonstrate new cooking techniques or equipment to staff.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Meet with guests to discuss menus for special occasions, such as weddings, parties, or banquets.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Tools & Technology

Blast freezers and chillers
Cappuccino or espresso machines
Carbonated and non-carbonated beverage dispensers
Commercial use blenders, choppers, cubers, dicers, grinders, processors, and/or slicers, broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, roasting machinery, steamers, and/or toasters, coffee grinders, coffee or iced tea makers, cotton candy machines or accessories, cutlery, dishwashers, dough machines, food warmers, measuring cups, mixers, popcorn machines, scales, woks
Ice dispensers, Ice shaver machines or accessories
Milkshake machines
Slush machines and/or Soft serve machines
Domestic knives (cimeter knives, filet knives, utility knives)
Food safety labeling systems
Fire blankets
Fire extinguishers
Ice dispensers, Ice shaver machines or accessories
Cash registers, Point-of-sale terminals, POS software, and workstations.
Personal computers, tablets, smart phones and/or handheld devices.

Tools & Technology

Software: Menu planning software, inventory management software, recipe cost control, accounting, analytical or scientific software, calendar and scheduling, communications server, data base user interface and query, desktop publishing, electronic mail, financial analysis, graphics or photo imaging, inventory management, office suite, point-of-sale, presentation, spreadsheet software, time accounting, word processing, and web applications.

Tipo de puesto: Tiempo completo

Sueldo: $75,000.00 - $85,000.00 al año

Beneficios:
*

Lugar de trabajo: Empleo presencial

Quick Apply

Refine Your Search

chef jobs in miami beach fl

Chef de Cuisine

Sous Chef

Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach

Sushi Chef - Uchi Miami

Executive Sous Chef

Private Chef

Personal Chef - Miami

Sous Chef | Downtown

Culinary Team Leader

Executive Sous Chef

Part-time Chef Opening (Miami, FL)

Fine Dining Sous Chef

Sous Chef

EXECUTIVE CHEF

Senior Sous Chef

Senior Sous Chef - Competitive Salary

Sous Chef - Carbone Vino

Culinary Director

Chef

MIA GP - Chef

I want to receive the latest job alert for chef in miami beach fl

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