Top 81 Executive chef Jobs in Miami Beach Fl

Executive Chef 2
Sodexo —Miami, FL
- $64,600 - $83,600 a year
- Full-time
- Acute care
- Hospital
- Customer service
- Paid holidays
- Health insurance
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
STK Aventura —Aventura, FL
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- 8 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
7d
Executive Chef
Oak Hammock at the University of Florida —Miami, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
MINA Group —Aventura, FL
- $115,000 - $150,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
Quick Apply
Executive Chef - European Cuisine
DEN LWE LLC —Miami Beach, FL
- Full-time
- Organizational skills
- Senior level
- Leadership
Quick Apply
Executive Chef
Puttery —Miami, FL
- $95,000 - $105,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Executive Chef of The Club
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
9d
Executive Chef Luxury Cruiseship
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Traveling Hotel Task Force Executive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Contract
- Cooking
- Hotel
- Travel
Quick Apply
6d
Executive Sous Chef ($80-100K ) High Volume / Fine Dining)
Anthony's Runway 84 —Fort Lauderdale, FL
- $0.80 - $1.00 a year
- Weekends as needed
- In person
- Mid-level
- Ability to lift 50 pounds
- 4 years
- 401(k)
Quick Apply
Executive Sous Chef
Kimpton Hotels & Restaurants —Miami Beach, FL
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- Hotel
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Steelhead Hospitality —Fort Lauderdale, FL
- Cooking
- Senior level
- Kitchen
Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood
Major Food Group - Miami —Miami, FL
- $120,000 - $135,000 a year
- Weekends as needed
- Spanish
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef / Kitchen Operations Manager
good food for all —Miami Beach, FL
- $75,000 - $90,000 a year
- Full-time
- Background check
- English
- In-person
Quick Apply
2d
Executive Sous Chef
Cadillac Hotel & Beach Club —Miami Beach, FL
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Bourbon Steak Executive Chef
TB ISLE RESORT LP —Aventura, FL
- Weekends as needed
- Microsoft Excel
- 6 years
- Microsoft Outlook
Quick Apply
Executive Chef- Los Angeles
KYU Los Angeles —Miami, FL
- Ability to walk for extended periods
- 5 years
- Microsoft Office
- Health insurance
- Dental insurance
Executive chef/kitchen manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $72,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply

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executive chef jobs near miami beach fl

Executive Chef 2

Sodexo -
Miami, FL

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Job Details

Full-time
$64,600 - $83,600 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Menu design
Kitchen health and safety standards
Cost accounting analysis
Customer communication
Staff supervision
Customer relationship building
Food safety management
Food service purchasing
Inpatient experience
HR department experience
Operations management
Team supervision
Quick service & fast food restaurant experience
Customer service
Coaching
Sanitation
Labor cost analysis
Cooking
Educational talks
Client relationship development
Managing catering events
Team development
Culinary Arts
Developing staff training programs as a food service manager
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Client management
Forecasting
Production management

Full Job Description

Role Overview:

Sodexo has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team at Jackson North Medical Center, a 250 -bed acute care hospital located in North Miami Beach, FL. Our 382-bed hospital, located in North Miami Beach, serves the regions of North Miami-Dade and South Broward, and it’s one of Jackson Health System’s four full-service hospitals.

The Executive Chef will be responsible for planning and executing Sodexo programs and systems in this full-service account.

What You'll Do:

Oversees food service production for inpatient services, a high volume retail location and catering for this quality driven environment.
Oversees all aspects of the culinary function for the production environment including menu development, inventory, purchasing, waste control, and cost analysis.
Manages the Sodexo Food Management System (FMS), and all Sodexo goal check standards.
Oversees food service operations including menu design, purchasing, labor control, waste control, and culinary training, safety and sanitation.
Accountable for positively impacting patient satisfaction associated with food service.
Provides ongoing training and coaching to the culinary team, including Sodexo required training.
Actively becomes involved in the account through exhibition cooking, educational presentations, and cooking presentations.
Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Energetic, polished culinary professional with a passion for the culinary arts.
Demonstrated experience in developing, engaging and leading a culinary team and exceptional human resource and supervisory/management skillset.
Comprehensive knowledge of current wellness and culinary trends to include sustainability.
A strong production culinary background, ideally in the healthcare setting.
Background in catering, including menu planning, food production, and food presentation.
Ability to effectively communicate to multiple audiences and develop strong relationships with customers at all levels.
Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.
Excellent computer skills as well as exceptional organizational and customer services skills.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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executive chef jobs in miami beach fl

Executive Chef 2

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