Top 463 Restaurant general manager Jobs in Miami Beach Fl

General Manager
Wingstop —North Miami, FL
- $45,000 - $60,000 an hour
- 12 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Restaurant Opening - General Manager
SA Hospitality Group —Miami Beach, FL
- Full-time
- English
- Mentoring
- POS
Quick Apply
General Manager
TUGS —Miami Beach, FL
- $100,000 - $125,000 a year
- Weekends as needed
- Bar
- Spanish
- English
- Profit sharing
Quick Apply
General Manager
Benihana - Miami Beach —North Bay Village, FL
- $95,000 - $100,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
4d
General Manager, AVIV
1 Hotel South Beach, L.L.C. —Miami Beach, FL
- Full-time
- 8 years
- Hotel
- Senior level
5d
Restaurant General Manager, Palmea - Signia by Hilton Diplomat Beach Resort
Hilton —Hollywood, FL
- Full-time
- Continuous improvement
- Mentoring
- Senior level
- Paid parental leave
- Employee stock purchase plan
9d
General Manager - Joe's Take-Away
Joe's Stone Crab —Miami Beach, FL
- Weekends as needed
- High school diploma or GED
- Bachelor's degree
- Conflict management
- Profit sharing
- Health insurance
Quick Apply
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
General Manager
Sokai Sushi Bar —Miami, FL
- Weekends as needed
- Sales
- Inventory management
- 5 years
Quick Apply
13h
General Manager
sweetgreen —Miami, FL
- $75,000 - $88,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant General Manager
Little Hen —Fort Lauderdale, FL
- Weekends as needed
- Sales
- Mid-level
- 3 years
Quick Apply
Assistant Restaurant General Manager - Matador Restaurant and Bar
Marriott International, Inc —Miami Beach, FL
- $72,000 - $94,000 a year
- Full-time
- Bar
- Mid-level
- High school diploma or GED
General Manager
McDonald’s —Miami, FL
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
General Manager DD018
Dunkin —Miami, FL
- Quick service & fast food restaurant
- Senior level
- Retail management
- Health insurance
- Dental insurance
Quick Apply
General Manager
bartaco —Aventura, FL
- $85,000 - $95,000 a year
- Part-time
- Sales
- 3 years
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
General Manager
Sonic Drive in —Miami Gardens, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
General Manager
Anthony's Coal Fired Pizza —Doral, FL
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid training
- Disability insurance
Quick Apply
Restaurant General Manager
Azabu Miami and Lolo's —Miami Beach, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Sales
- Flexible schedule
Quick Apply
General Manager DD022
Dunkin —Miami, FL
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager DD075
Dunkin —Miami, FL
- Quick service & fast food restaurant
- Senior level
- Retail management
- Health insurance
- Dental insurance
Quick Apply

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restaurant general manager jobs near miami beach fl

General Manager

Wingstop -
North Miami, FL

Quick Apply

Job Details

Full-time
$45,000 - $60,000 an hour

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

High school diploma or GED

Full Job Description

We are seeking an experienced and motivated WingStop General Manager (WSGM) to lead the operations of our restaurant. As the WSGM, you will be responsible for driving profitability, ensuring exceptional guest experiences, and managing a dedicated team. Reporting to the WingStop District Manager, you will play a pivotal role in upholding brand standards and achieving financial objectives.

Summary of Responsibilities:

Profitability:

Take ownership of the restaurant's Profit & Loss, driving productivity and revenue generation.
Utilize Key Performance Indicators (KPIs) and the 10s List to enhance profitability.
Monitor cash flow, labor, and food costs, reporting to the District Manager weekly.
Manage cash flow, payouts, repair costs, and inventory purchases.
Attend weekly accountability meetings with the WingStop District Manager.

Operations:

Ensure compliance with government regulations, employment laws, and company policies.
Optimize staff scheduling and manage labor efficiently.
Uphold Food and Health Safety protocols at all times.
Maintain operational and brand standards, including proper shift changes, opening, and closing procedures.
Fulfill duties of Assistant General Manager, Assistant Store Manager, and Hourly Shift Leader when necessary.

Quality Control:

Ensure the restaurant consistently delivers quality products and maintains product presentation.
Monitor freshness and adherence to preparation guidelines.
Uphold cleanliness and enforce the cleaning schedule in alignment with QSC regulations.
Maintain the restaurant and premises in a clean and well-maintained condition.
Achieve 95% or better accuracy in Quality Standards Inspections.

Guest Experience:

Motivate and lead the team to provide accurate orders, friendly, and fast service in a clean environment.
Address guest issues promptly and proactively manage the guest experience.
Develop strategies to engage guests, conduct customer service surveys, and execute local marketing initiatives.

Team Leadership:

Lead the recruitment and selection process to build an efficient and professional team.
Provide training and ensure completion of food safety training for new team members.
Keep the staff up to date on all training procedures.
Offer coaching and feedback to raise team capabilities and improve restaurant performance.
Implement recognition and retention programs, including Employee Performance and Employee of the Quarter.

Qualifications and Skills:

Minimum age of 18 years old.
High School Diploma or GED required, 2 years of college preferred.
Previous restaurant management experience of 1-2 years.
Strong understanding of P&L management and restaurant profitability drivers.
Excellent time management and prioritization skills.
Demonstrated leadership abilities and guest service principles understanding.
Flexibility to work evenings, weekends, and holidays for proper restaurant functioning.

Work Hours:

8-12 hour shifts
Administrative hours
Holidays
Weekends

If you are a results-driven leader with a passion for the quick service restaurant industry, we invite you to apply for this challenging and rewarding position. Join our team and be a key player in our pursuit of excellence in guest experiences, team development, and profitability.

To apply, please submit your resume, along with a cover letter detailing your relevant experience and why you believe you are the ideal candidate for the WingStop General Manager position.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Pay: $45000.00 - $60000.00 / hour

Pay:

Bonus pay

Benefits:

Health insurance
Dental insurance
Vision insurance
Employee discount
Paid training
Other

Job Type: fulltime

Schedule:

8 hour shift
10 hour shift
12 hour shift
Weekend availability
Monday to Friday
Day shift
Night shift

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

restaurant general manager jobs in miami beach fl

General Manager

Restaurant Opening - General Manager

General Manager

General Manager

General Manager, AVIV

Restaurant General Manager, Palmea - Signia by Hilton Diplomat Beach Resort

General Manager - Joe's Take-Away

Assistant General Manager

General Manager

General Manager

Restaurant General Manager

Assistant Restaurant General Manager - Matador Restaurant and Bar

General Manager

General Manager DD018

General Manager

General Manager

General Manager

Restaurant General Manager

General Manager DD022

General Manager DD075

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