Top 38 assistant chef Jobs in miami fl

Assistant Restaurant Manager
Marriott International, Inc —Miami, FL
- $25.77 - $27.69 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
7d
ASSISTANT MANAGER - MIAMI, FL
Eurest —Miami, FL
- $50,000 - $52,000 a year
- Full-time
- Microsoft Outlook
- Sales
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Seasonal Kitchen Assistant (Sur La Table)
Sur La Table —Miami, FL
- Part-time
- Hospitality
- Cash register
- Ability to lift 50 pounds
Quick Apply
Assistant cook
Crew Life at Sea —Miami, FL
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
SOUS CHEF (FULL TIME)
Eurest —Coral Gables, FL
- $23 - $28 an hour
- Urgently hiring
- Background check
- No experience needed
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
8d
Maple & Ash Miami - General Manager
MAPLE & ASH MIAMI LLC —Miami, FL
- $120,000 - $140,000 a year
- 5 years
- Contracts
- Senior level
Quick Apply
ASSISTANT RESTAURANT MANAGER
JW Marriott Miami —Miami, FL
- $55,000 - $60,000 a year
- Full-time
- Bar
- Sanitation
- Mid-level
- Travel reimbursement
- Paid holidays
Quick Apply
CHEF (FULL TIME)
Chartwells HE —Coral Gables, FL
- $28 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Miami, FL
- $17.06 - $19.00 an hour
- Urgently hiring
- Background check
- Mid-level
- Residential
- Commuter assistance
- Disability insurance
Quick Apply
LEAD CHINESE COOK (FULL TIME)
Restaurant Associates —Miami, FL
- $26 - $29 an hour
- Full-time
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Chef Tournant
Crew Life at Sea —Miami, FL
- Customer service
- English
- Mid-level
Chef Assistant
LO DE LEA STEAK HOUSE —North Miami Beach, FL
- $15 - $20 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Assistant General Manager
MIKA Coral Gables —Miami, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Sous Chef
The Elser Hotel & Residences —Miami, FL
- Full-time
- Customer service
- Cooking
- Residential
Restaurant Manager
Zaytinya South Beach —Miami Beach, FL
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
- Health insurance
- Retirement plan
Quick Apply
Executive Chef
Steakhouse Hollywood —Hollywood, FL
- $70,000 - $85,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
ASSISTANT F&B MANAGER
Grand Beach Suites Hotel —Miami Beach, FL
- $58,700 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Basic math
Kitchen -Assistant
Southern Winds Hospital —Hialeah, FL
- Communication skills
- Entry level
- Under 1 year
Quick Apply
Food & Beverage Supervisor (La Trattoria & Town Center)
Fisher Island Club —Fisher Island, FL
- $25 an hour
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Free parking
- AD&D insurance
Quick Apply
Head Chef
Prime Goup —Miami, FL
- $4,750 - $7,000 a year
- Weekends as needed
- Customer service
- 5 years
- Senior level
- Health insurance
- Opportunities for advancement
Quick Apply

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assistant chef jobs near miami fl

Assistant Restaurant Manager

Marriott International, Inc -
Miami, FL

Apply Now

Job Details

Full-time
$25.77 - $27.69 an hour
7 days ago

Benefits

On-the-job training

Qualifications

Food and beverage product quality management
Food service closing procedures
Staff supervision
Assisting with meal planning
Budget management
Hotel regulations compliance
Hotel policy compliance
Hotel and accommodations room service coordination
Food service opening procedures
Bar safety compliance (food service)
Operational management
Store closing procedures
Coaching
Greeting customers
Sanitation
Shift management
Performance feedback (performance evaluation method)
Mid-level
High school diploma or GED
Internal employee customer service
Team management
Hospitality Management
Employee relations management
Business Administration
Hotel staff training
Training & development
1 year
Hotel and accommodations guest complaints handling
Customer satisfaction improvement
Managing food service teams

Full Job Description

Additional Information
Job Number26062551
Job CategoryFood and Beverage & Culinary
Location1201 NW 42nd Ave, Miami, Florida, United States, 33126VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $25.77-$27.69 per hour
Bonus Eligible: Y

JOB SUMMARY

Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Management of Restaurant Team

Handles employee questions and concerns.

Monitors employees to ensure performance expectations are met.

Provides feedback to employees based on observation of service behaviors.

Assists in supervising daily shift operations.

Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.

Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Conducting Day-to-Day Restaurant Operations

Ensures all employees have proper supplies, equipment and uniforms.

Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

Assists in ensuring compliance with all restaurant policies, standards and procedures.

Monitors alcohol beverage service in compliance with local laws.

Assists in achieving or exceeding budgeted goals.

Performs all duties of restaurant employees and related departments as necessary.

Opens and closes restaurant shifts.

Providing Exceptional Customer Service

Interacts with guests to obtain feedback on product quality and service levels.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Encourages employees to provide excellent customer service within guidelines.

Handles guest problems and complaints, seeking assistance from supervisor as necessary.

Strives to improve service performance.

Sets a positive example for guest relations.

Assists in the review of comment cards and guest satisfaction results with employees.

Meets and greets guests.

Assisting in Human Resource Activities

Supervises on-going training initiatives.

Uses all available on the job training tools for employees.

Communicates performance expectations in accordance with job descriptions for each position.

Coaches and counsels employees regarding performance on an on-going basis.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

assistant chef jobs in miami fl

Assistant Restaurant Manager

ASSISTANT MANAGER - MIAMI, FL

Seasonal Kitchen Assistant (Sur La Table)

Assistant cook

SOUS CHEF (FULL TIME)

Maple & Ash Miami - General Manager

ASSISTANT RESTAURANT MANAGER

CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

LEAD CHINESE COOK (FULL TIME)

Chef Tournant

Chef Assistant

Assistant General Manager

Executive Sous Chef

Restaurant Manager

Executive Chef

ASSISTANT F&B MANAGER

Kitchen -Assistant

Food & Beverage Supervisor (La Trattoria & Town Center)

Head Chef

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