Top 221 Beverage director Jobs in Miami Fl

Director, Operations
Pura Vida Miami —Miami, FL
- Extended hours
- 7 years
- ServSafe
- Master's degree
- Health insurance
- Dental insurance
Quick Apply
Director of Food & Beverage
The Elser Hotel & Residences —Miami, FL
- Full-time
- Word processing
- Sanitation
- Windows
11d
Director of Food & Beverage
1 Hotel South Beach, L.L.C. —Miami Beach, FL
- Full-time
- Hotel
- Senior level
- 4 years
10d
Marketing Director - Regional & Brand
Molson Coors Brewing Company —Miami, FL
- $149,400 - $196,100 a year
- Hybrid work
- Office
- Master's degree
- Bachelor's degree
- Wellness program
- Paid holidays
Coordinator, Food & Beverage
Royal Caribbean Group —Miami, FL
- Microsoft Excel
- Office
- Bachelor's degree
Director, Hotel Operations
Royal Caribbean Group —Miami, FL
- Full-time
- 5 years
- Analysis skills
- Bachelor's degree
4d
Director of Events at The Villa Casa Casuarina
The Villa Casa Casuarina At The Former Versace Mansion —Miami Beach, FL
- Weekends as needed
- Background check
- Hotel
- Business development
- Health insurance
- Dental insurance
Quick Apply
7h
Bar Supervisor | CLAUDIE
Riviera Dining Group Inc —Miami, FL
- Bar
- Heavy lifting
- Mid-level
Quick Apply
6d
E11EVEN - Director of Sales
E11EVEN Club Hotel & Residences —Miami, FL
- Full-time
- Microsoft Outlook
- Office
- Windows
4h
General Manager - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Inventory management
- Paid training
- Health insurance
Quick Apply
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sommelier
Spicy Hospitality —Miami Beach, FL
- $10 - $15 an hour + tips
- Weekends as needed
- Hospitality
- English
- Mid-level
Quick Apply
Director of Purchasing
CAREERXCHANGE —Miami, FL
- Spanish
- 5 years
- English
Quick Apply
Senior Sales Manager
Kimpton Hotels & Restaurants —Miami Beach, FL
- $31.25 - $36.06 an hour
- Ability to climb stairs
- Math
- Bachelor's degree
Quick Apply
Director of Food & Beverage
Wurzak Hotel Group @ The Dalmar —Fort Lauderdale, FL
- Full-time
- Bar
- Sales
- Hotel
- AD&D insurance
- Health insurance
Quick Apply
9d
Director of Operations
Marriott International, Inc —Bal Harbour, FL
- $131,000 - $177,450 a year
- Full-time
- Sales
- Hotel
- Bachelor's degree
Director of Events & Entertainment
The Setai —Miami Beach, FL
- Weekends as needed
- 5 years
- Residential
- Continuous improvement
12d
Director of Purchasing - loanDepot Park
Levy Sector —Miami, FL
- Full-time
- English
- Forklift
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Director of Events
The Setai —Miami Beach, FL
- Weekends as needed
- Hotel
- Business development
- Team management
8d
Food & Beverage Supervisor
Hersha Hospitality Management, LP —Miami, FL
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds

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Director, Operations

Pura Vida Miami -
Miami, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team supervision
Operational management
Safety regulations
Team development
Supervising experience
Kitchen cost control
Bachelor's degree
Hospitality industry experience
Profit & Loss statement
Leading team collaboration initiatives
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Team building

Full Job Description

We are a lifestyle brand!

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate - yet fast and consistent - experience to our customers.

We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

ROLE SUMMARY:

The Director of Operations will oversee the day-to-day operations and strategic direction of multiple restaurant locations, ensuring efficient, profitable, and high-quality service. The ideal candidate will have strong leadership skills, a deep understanding of restaurant management, and the ability to drive growth while maintaining the highest standards of food quality, customer service, and operational efficiency.

RESPONSIBILITIES:

Operational Oversight: Manage all aspects of daily operations across multiple restaurant locations to ensure consistent performance, customer satisfaction, and brand standards.
Team Leadership: Lead, mentor, and support Regional Managers, General Managers, and team members, fostering a positive working environment and strong team culture. Recruit, train, and develop employees to maintain high-performance standards.
Financial Management: Oversee budgeting, forecasting, and financial performance of all restaurants. Monitor key financial metrics (P&L statements, labor costs, food costs, etc.) and drive strategies to improve profitability.
Quality Control and Compliance: Ensure all restaurants adhere to brand standards, health and safety regulations, and company policies. Conduct regular audits to maintain compliance in food safety, cleanliness, and operational excellence.
Customer Experience: Monitor customer feedback and implement strategies to continuously improve the guest experience. Ensure that service, speed, and quality consistently meet or exceed expectations.
Strategic Planning: Collaborate with senior leadership to develop and execute operational strategies aimed at improving efficiency, optimizing resources, and driving growth.
Inventory and Supply Chain Management: Oversee inventory management processes, ensure proper stock levels, and maintain cost-effective relationships with suppliers and vendors.
Performance Reporting: Analyze performance data and provide detailed reports to senior management on operational metrics, profitability, and any areas of concern. Propose and implement improvement plans.
Expansion and Growth: Play a key role in the planning and execution of new restaurant openings, ensuring operational readiness and seamless integration into the company's portfolio.
Crisis Management: Act as the key point of contact for problem resolution and crisis management. Address operational issues swiftly to minimize disruptions.

QUALIFICATIONS:

Bachelor’s Degree in Business Administration, Hospitality Management, or a related field. A Master’s degree is a plus.
Minimum of 7 years of experience in multi-unit restaurant management, with a proven track record of overseeing successful restaurant operations.
Exceptional leadership and team-building skills, with experience managing and developing a large workforce.
Strong financial acumen with experience managing budgets, P&L statements, and cost control.
Deep understanding of operational best practices in the restaurant industry, including health and safety regulations.
Excellent communication and interpersonal skills with the ability to interact effectively with staff, vendors, and senior leadership.
Highly organized, detail-oriented, and able to work in a fast-paced environment.
Proficiency in restaurant management software and operational systems.
Flexibility to travel between multiple locations and work extended hours as needed.

PREFRRED QUALIFICATIONS:

Prior experience in managing operations for a quick-service restaurant (QSR) chain or multi-unit casual dining establishments.
Food safety certification (e.g., ServSafe) and project management experience.
Proven experience driving operational efficiencies through process improvements and technology.

PHYSICAL REQUIREMENTS:

Ability to travel frequently between restaurant locations.
Flexibility to work weekends, evenings, and holidays as required.

BENEFITS:

Health & Wellness – Medical, Dental & Vision
PTO
Discounted Meals
Growth Opportunities
401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.

Agency Disclaimer

We’ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won’t be responsible for any fees. If you’re interested in partnering with us, reach out to our Talent team first. We’re happy to connect the right way!

#PVMCorporate

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Refine Your Search

beverage director jobs in miami fl

Director, Operations

Director of Food & Beverage

Director of Food & Beverage

Marketing Director - Regional & Brand

Coordinator, Food & Beverage

Director, Hotel Operations

Director of Events at The Villa Casa Casuarina

Bar Supervisor | CLAUDIE

E11EVEN - Director of Sales

General Manager - Bazaar Meat, Andaz Miami Beach

Head Chef - Bazaar Meat, Andaz Miami Beach

Sommelier

Director of Purchasing

Senior Sales Manager

Director of Food & Beverage

Director of Operations

Director of Events & Entertainment

Director of Purchasing - loanDepot Park

Director of Events

Food & Beverage Supervisor

I want to receive the latest job alert for beverage director in miami fl

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