Top 9 Cafeteria manager Jobs in Miami Fl

Cafeteria Services Manager - FT - Days - MRH
Memorial Healthcare System —Hollywood, FL
- Full-time
- Merchandising
- Mid-level
- 3 years
Hot Food Clerk
Sedano's —Hialeah, FL
- Part-time
- 18 years or older
Cafe Attendant/Food Server
Sedano's —Miami, FL
- Part-time
- 18 years or older
Registered Nurse Subacute Care Unit, Part Time Day
Kindred Hospital Baldwin Park —Hollywood, FL
- $23.00 - $24.14 an hour
- Part-time
- ServSafe
- Computer literacy
- English
- Health savings account
- Health insurance
General Manager
Piccadilly —Hollywood, FL
- From $42,000 a year
- Part-time
- Basic math
- Mid-level
- 3 years
Quick Apply
Assistant Manager1
Piccadilly —Hollywood, FL
- From $36,000 a year
- Full-time
- Sales
- Basic math
- Mid-level
Quick Apply
Assistant General Manager
Piccadilly —Hollywood, FL
- From $40,000 a year
- Part-time
- Basic math
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook 1
Trump International Beach Resorts - Sunny Isles —Sunny Isles Beach, FL
- Weekends as needed
- Computer literacy
- English
- Hotel
Sushi Cook
Trump International Beach Resort —Sunny Isles Beach, FL
- Part-time
- Computer literacy
- English
- Hotel

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cafeteria manager jobs near miami fl

Cafeteria Services Manager - FT - Days - MRH

Memorial Healthcare System -
Hollywood, FL

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Job Details

Full-time

Qualifications

High school diploma or GED
Food service management

Full Job Description

Location:

Hollywood, Florida

At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience.

Summary:

Manages the daily retail activities and supports catering for Food Services.

Responsibilities:

Manages customer satisfaction and looks for ways to enhance the retail dining experience.Seeks out and presents cutting edge systems and equipment to stay on trend with retail concepts.Manages staff relations including performance management, staff satisfaction, and conflict management. Performs and oversees scheduling, and payroll.Oversees daily cash reconcilliation and acts as the liaison for vending services.Assists with catering activities as needed.Coordinates retail menu cycles and is responsible for marketing and merchandising of all retail products products.

Competencies:

ACCOUNTABILITY, ACCURACY - FOOD SERVICE MGT, CUSTOMER SERVICE, FOOD SAFETY MANAGEMENT, MANAGING BUDGETS - FOOD SERVICE, MANAGING PEOPLE, PATIENT AND FAMILY CENTERED CARE, REGISTER OPERATION, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR

Education and Certification Requirements:

High School Diploma or Equivalent (Required)

Additional Job Information:

Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Required Work Experience: 3 years of food service supervisory experience. Management experience preferred.

Working Conditions and Physical Requirements:

Bending and Stooping = 60%
Climbing = 40%
Keyboard Entry = 60%
Kneeling = 40%
Lifting/Carrying Patients 35 Pounds or Greater = 0%
Lifting or Carrying 0 - 25 lbs Non-Patient = 60%
Lifting or Carrying 2501 lbs - 75 lbs Non-Patient = 40%
Lifting or Carrying > 75 lbs Non-Patient = 0%
Pushing or Pulling 0 - 25 lbs Non-Patient = 60%
Pushing or Pulling 26 - 75 lbs Non-Patient = 40%
Pushing or Pulling > 75 lbs Non-Patient = 0%
Reaching = 60%
Repetitive Movement Foot/Leg = 0%
Repetitive Movement Hand/Arm = 60%
Running = 0%
Sitting = 60%
Squatting = 40%
Standing = 60%
Walking = 60%
Audible Speech = 60%
Hearing Acuity = 60%
Smelling Acuity = 60%
Taste Discrimination = 60%
Depth Perception = 60%
Distinguish Color = 60%
Seeing - Far = 60%
Seeing - Near = 60%
Bio hazardous Waste = 40%
Biological Hazards - Respiratory = 40%
Biological Hazards - Skin or Ingestion = 40%
Blood and/or Bodily Fluids = 40%
Communicable Diseases and/or Pathogens = 40%
Asbestos = 0%
Cytotoxic Chemicals = 0%
Dust = 0%
Gas/Vapors/Fumes = 40%
Hazardous Chemicals = 40%
Hazardous Medication = 0%
Latex = 0%
Computer Monitor = 60%
Domestic Animals = 20%
Extreme Heat/Cold = 60%
Fire Risk = 40%
Hazardous Noise = 0%
Heating Devices = 40%
Hypoxia = 0%
Laser/High Intensity Lights = 0%
Magnetic Fields = 0%
Moving Mechanical Parts = 60%
Needles/Sharp Objects = 60%
Potential Electric Shock = 40%
Potential for Physical Assault = 0%
Radiation = 0%
Sudden Decompression During Flights = 0%
Unprotected Heights = 0%
Wet or Slippery Surfaces = 60%

Shift:

Primarily for office workers - not eligible for shift differential

Disclaimer: This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification.

Wages shown on independent job boards reflect market averages, not specific to any employer. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process.

Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity.

Memorial Healthcare System recruits, hires and promotes qualified candidates for employment opportunities without regard to race, color, age, religion, gender, sexual orientation, national origin, veteran status, disability, genetic information, or any factor prohibited by law.

We are proud to offer Veteran’s Preference to former military, reservists and military spouses (including widows and widowers). You must indicate your status on your application to take advantage of this program.

Employment is subject to post offer, pre-placement assessment, including drug testing.

If you need reasonable accommodation during the application process, please call 954-276-8340 (M-F, 8am-5pm) or email [email protected]

Apply Now

Refine Your Search

cafeteria manager jobs in miami fl

Cafeteria Services Manager - FT - Days - MRH

Hot Food Clerk

Cafe Attendant/Food Server

Registered Nurse Subacute Care Unit, Part Time Day

General Manager

Assistant Manager1

Assistant General Manager

Line Cook 1

Sushi Cook

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