Top 421 catering Jobs in miami fl

Sous Chef
La Sponda Ristorante —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Francesco Martucci —Miami, FL
- From $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Banquet Captain / Event Manager
AJ Ballrooms Killian LLC —Miami, FL
- $18 - $25 an hour
- Part-time
- Spanish
- Customer service
- English
Quick Apply
Banquet Captain / Event Manager
AJ Ballrooms LLC —Hialeah, FL
- $18 - $25 an hour
- Part-time
- Bilingual
- Hospitality
- Spanish
Quick Apply
Executive Sous Chef
La Sponda Ristorante —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
On Call Banquet Server/Bartender
AJ Ballrooms LLC —Hialeah, FL
- $14 - $15 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick Apply
Food Service Worker 1, Dietary
Baptist Hospital of Miami —Miami, FL
- Hospital
- High school diploma or GED
- In-person
- Wellness program
- Health insurance
On Call Banquet Server/Bartender
AJ Ballrooms Killian LLC —Miami, FL
- $15 an hour
- Part-time
- Bilingual
- Bar
- Spanish
- Flexible schedule
Quick Apply
Food Service Worker 1, Dietary
Baptist Hospital of Miami —Miami, FL
- $16.00 - $18.38 an hour
- Hospital
- High school diploma or GED
- In-person
- Wellness program
- Health insurance
Catering Attendant - Monday to Friday, No Weekends!
Guest Services, Inc. —Miami, FL
- $25 an hour
- Part-time
- High school
- English
- High school diploma or GED
Catering Delivery Driver
Knock Knock d & T Inc —Miami Beach, FL
- $16 - $50 an hour
- Choose your own hours
- Driver's License
- Smartphone
- In-person
- Referral program
Quick Apply
1d
Banquet Server | Part-Time | Jungle Island
Oak View Group —Miami, FL
- $23 an hour
- Part-time
- Basic math
- High school diploma or GED
- Experience equivalent to degree accepted
- 401(k)
- 401(k) matching
Bartender and Servers
Riviera Notti Miami —Miami, FL
- $21.43 - $25.81 an hour
- Part-time
- Bar
- Customer service
- In-person
- Flexible schedule
Quick Apply
Part-Time / On-Call (Flexible Schedule)
Fleetly LLC —Coconut Grove, FL
- $25 - $35 an hour
- Part-time
- Customer service
- Smartphone
- In-person
- Flexible schedule
Quick Apply
15h
CATERING ATTENDANT (FULL TIME)
Eurest —Coral Gables, FL
- $19 - $21 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Delivery Driver
Meeld —Miami, FL
- $20 - $35 an hour
- Contract
- Clean driving record
- Customer service
- English
- Flexible schedule
Quick Apply
8d
Supervisor Food Services, Dietary/Catering
Baptist Hospital of Miami —Miami, FL
- $21.88 - $26.47 an hour
- Hospital
- ServSafe
- Computer literacy
- Wellness program
- Health insurance
CATERING ATTENDANT (FULL TIME)
Restaurant Associates —Miami, FL
- $20 - $25 an hour
- Full-time
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Set Up | Part-Time | Jungle Island
Oak View Group —Miami, FL
- $23 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- Entry level
- 401(k)
- 401(k) matching
Catering Delivery Driver in Miami, FL
MealsNow —Miami, FL
- $18 - $50 per order
- Morning shift
- Hospital
- Office
- Driver's License

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Sous Chef

La Sponda Ristorante
Miami, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Teamwork
Cooking
Food & beverage industry
Food safety
Delegation

Full Job Description

Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team in a fine dining establishment. In this pivotal role, you will assist the Executive Sous Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire a team of talented cooks and kitchen staff to deliver exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse food service functions, and contribute to a lively, fast-paced hospitality environment. The ideal candidate is energetic, detail-oriented, and possesses a strong background in fine dining, catering, and restaurant management.

Responsibilities

Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to safety standards
Lead food preparation and cooking activities, maintaining consistency and quality across all menu items
Oversee inventory management, including ordering supplies, controlling waste, and minimizing food costs
Support menu planning and development in collaboration with the culinary team to keep offerings innovative and appealing
Manage shift schedules, delegate tasks effectively, and ensure timely service during busy periods
Maintain strict compliance with food safety regulations and proper handling procedures to ensure guest safety
Coordinate with the dietary department for special dietary needs and accommodate dietary restrictions seamlessly
Oversee catering events and banquet services, ensuring high standards of presentation and service excellence
Supervise team members by providing mentorship, conducting performance evaluations, and fostering a positive work environment
Monitor food production processes to optimize efficiency while upholding the highest culinary standards

Skills

Extensive experience in food production, kitchen management, and restaurant operations
Proven supervisory experience with strong leadership capabilities
Background in fine dining establishments or similar high-end hospitality environments
Knowledge of inventory control, food safety protocols, and dietary requirements
Skilled in menu planning, food handling, catering coordination, and shift management
Excellent cooking skills with a comprehensive understanding of culinary techniques across various cuisines
Strong team management abilities with effective communication skills
Familiarity with food service management systems and inventory management tools
Ability to thrive in fast-paced settings while maintaining attention to detail and quality standards
Passion for hospitality excellence combined with a proactive approach to problem-solving

Join us as a Sous Chef where your culinary talent will shine! Be part of a dedicated team committed to delivering memorable dining experiences while advancing your career in a lively hospitality setting.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

catering jobs in miami fl

Sous Chef

Sous Chef

Banquet Captain / Event Manager

Banquet Captain / Event Manager

Executive Sous Chef

On Call Banquet Server/Bartender

Food Service Worker 1, Dietary

On Call Banquet Server/Bartender

Food Service Worker 1, Dietary

Catering Attendant - Monday to Friday, No Weekends!

Catering Delivery Driver

Banquet Server | Part-Time | Jungle Island

Bartender and Servers

Part-Time / On-Call (Flexible Schedule)

CATERING ATTENDANT (FULL TIME)

Delivery Driver

Supervisor Food Services, Dietary/Catering

CATERING ATTENDANT (FULL TIME)

Banquet Set Up | Part-Time | Jungle Island

Catering Delivery Driver in Miami, FL

I want to receive the latest job alert for catering in miami fl

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