Top 72 Chicken kitchen Jobs in Miami Fl

Cook - Restaurant 200344
Church's Chicken —Miami, FL
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to lift 75 pounds
Cook - Restaurant 200411
Church's Chicken —Miami, FL
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to lift 75 pounds
Career at Chick-fil-A ( River Landing / Wynwood )
Chick-fil-A | River Landing —Miami, FL
- $16 - $17 an hour
- Part-time
- Health insurance
- Dental insurance
Quick Apply
Food Prep Helper
Sodexo —Miami Gardens, FL
- $15 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
Cook - Restaurant 201109
Church's Chicken —Miami, FL
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to lift 75 pounds
Assistant Restaurant Leader
Raising Cane's —Miami, FL
- From $55,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Chick-fil-A Team Member
Chick-fil-A —Miami, FL
- 8 hour shift
- Serving
- No education required
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
7h
Cook - Late Night Shift
Raising Cane's —Doral, FL
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
14d
Front of House Team Member
Chick-fil-A | Pollos Feliz LLC —North Miami Beach, FL
- $15 - $16 an hour
- Part-time
- Serving
- Writing skills
- Basic math
- Flexible schedule
Quick Apply
Restaurant Manager
Raising Cane's —Miami, FL
- $20 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
BOH/FOH Server
Kung Fu Chicken —Miami, FL
- $16 an hour
- Weekends as needed
- In person
- Spanish
- Fast casual restaurant
- English
- 401(k) matching
- Employee discount
Quick Apply
Back of House Team Member
Chick-fil-A —Pembroke Pines, FL
- $16.50 an hour
- Part-time
- No education required
- Customer service
- No experience needed
- Health insurance
- 401(k)
Quick Apply
Restaurant Zone Manager
Raising Cane's —Doral, FL
- $18 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Cook
Pollo Campero —Miami, FL
- Part-time
- 18 years or older
- Cooking
- Ability to lift 50 pounds
Quick Apply
2d
Front of House Team Member
Chicken restaurant —Hollywood, FL
- $16.50 - $19.00 an hour
- Part-time
- Basic math
- Cleaning
- In-person
Quick Apply
Line Cook / Fry Cook / Back of House Team
PDQ Chicken —Miami, FL
- $16 an hour
- Part-time
- English
- Entry level
- Kitchen
- Health insurance
Quick Apply
Now Hiring – Chopper / Grill Cook
Chicken Kitchen —Miami, FL
- $14 - $15 an hour
- Part-time
- 18 years or older
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
3d
New Restaurant Openings - Assistant General Manager | 80% Travel
Raising Cane's —Miami, FL
- From $56,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
BOH/FOH Server
The Catching Group —Miami, FL
- $15 - $16 an hour
- Weekends as needed
- In person
- Spanish
- Fast casual restaurant
- English
- Paid time off
- Opportunities for advancement
Quick Apply
Kitchen Manager / Store Operations Manager (Hands-On)
Kung Fu Chicken —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Fast casual restaurant
- Free parking
Quick Apply

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Cook - Restaurant 200344

Church's Chicken -
Miami, FL

Apply Now

Job Details

Part-time

Benefits

Safety equipment provided

Qualifications

Trash removal
Customer communication
Mops
Unloading
Ladder use
Refrigeration units
Stacking
Food supply stocking

Full Job Description

Reports To (Title): Restaurant General Manager

Department: Field Operations

Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely, clean and orderly manner.

Essential Job Functions:

Primary Functions :

Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
Ensures that call sheets are complete, posted and used.
Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
Pans sufficient chicken for operational needs.
Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.

Secondary Functions:

Maintains a clean work area by practicing “clean-as-you-go” practices while following all of the guidelines/procedures of sanitation and safety.
Verifies all necessary product and supplies are stocked and available at the batter area.
Maintains organization and cleanliness of the cooler.
Perform all other tasks as assigned by Manager in Charge of Shift.

Physical Demands: (minimum qualifications needed to perform the Essential Job Functions)

Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).

Cook must be able to:

Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
Frequently lift and stack 35 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc. Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant.
Occasionally lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster.
Frequently push or pull batter table, filter machine, trash cans, brooms, mops, and mop buckets.
Occasionally to frequently climb a foot stool or ladder to reach items located on stack shelves, in coolers, freezers, stockrooms, etc.
Frequently stoop or squat to reach items on low shelves or on the floor.
Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.
Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
Continuously use fingers to bilaterally prepare food, unload boxes, etc.
Continuously communicate with and listen to customers, management and other team members to ensure optimal performance.
Continuously see to be aware of surroundings and locations of items needed, as well as to perform job duties.

1. If you’re hungry for a career that’s fun, fast-paced and loaded with opportunity, then you’ve come to the right place. At Church's®, we’re not your typical quick service restaurant. We make real comfort food that makes a difference in peoples’ lives. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.

2. Church’s Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law.

Apply Now

Refine Your Search

chicken kitchen jobs in miami fl

Cook - Restaurant 200344

Cook - Restaurant 200411

Career at Chick-fil-A ( River Landing / Wynwood )

Food Prep Helper

Cook - Restaurant 201109

Assistant Restaurant Leader

Chick-fil-A Team Member

Cook - Late Night Shift

Front of House Team Member

Restaurant Manager

BOH/FOH Server

Back of House Team Member

Restaurant Zone Manager

Cook

Front of House Team Member

Line Cook / Fry Cook / Back of House Team

Now Hiring – Chopper / Grill Cook

New Restaurant Openings - Assistant General Manager | 80% Travel

BOH/FOH Server

Kitchen Manager / Store Operations Manager (Hands-On)

I want to receive the latest job alert for chicken kitchen in miami fl

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