Top 11 Concession manager Jobs in Miami Fl

Assistant Concessions Manager
Broward Center for the Performing Arts —Fort Lauderdale, FL
- Weekends as needed
- Bar
- Microsoft Outlook
- English
Quick Apply
13d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Assistant Manager - Nathan's Famous Hotdogs (Miami Airport)
Concessions Miami LLC —Miami, FL
- Basic math
- English
- Mid-level
Quick Apply
Hard Rock Stadium Inten Operations- Concession
Sodexo Live! Internships —Miami Gardens, FL
- $18 - $22 an hour
- Weekends as needed
- Marketing
- Customer service
- Ability to lift 50 pounds
Quick Apply
Food & Beverage Supervisor
Legends Global —Pembroke Pines, FL
- Part-time
- Spanish
- Microsoft Outlook
- Computer literacy
Concessions Asst Stand Lead
Levy Sector —Miami, FL
- $18.99 an hour
- Part-time
- In person
- Background check
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Cast Member
Cinepolis USA —Miami, FL
- Part-time
- Basic math
- Maintenance
- Ability to lift 50 pounds
- Employee discount
Golf Shop Attendant - Full Time
Trump Miami Resort Management LLC —Doral, FL
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Concessions Lead, Nu Stadium
Delaware North —Miami, FL
- $18 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
11d
Golf Bag Services Attendant - Full Time
Trump Miami Resort Management LLC —Doral, FL
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
Quick Apply

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Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Miami, FL
Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…
$80,000 - $90,000 a year
CHEF DE CUISINE FOOD & BEVERAGE OUTLETS - TOWNCENTER
Fisher Island Club —Fisher Island, FL
10 years experience in culinary field. Maintain and strictly abide by state sanitation/health regulations and club requirements. Control food and labor cost.
Quick Apply

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Food Service Worker Lead - Dublin City School District
Aramark —Dublin, OH
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$18 an hour
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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Assistant Concessions Manager

Broward Center for the Performing Arts -
Fort Lauderdale, FL

Quick Apply

Job Details

13 days ago

Qualifications

Task prioritization

Full Job Description

POSITION SUMMARY

The Assistant Concessions Manager will assist and deliver first-class concession services, customer service, and high quality products in order to increase revenues and uphold the image of the Performing Arts Center Authority (PACA) as a first rate Performing Arts Center.

ESSENTIAL FUNCTIONS

Supervise the concessions and premium services staff and work with Human Resources to ensure staffing decisions and actions are consistent with organizational goals.
Keep all storage rooms organized and clean including coolers and storage areas to specification.
Maintain par stock levels by fulfilling orders for wine, champagne, beer, liquor, and perishables.
- Maintain stock of all products including cups, napkins, straws and other disposables both at bars and in storage.
Assist in the monitoring of event staff when clocking in and out for each shift to ensure the proper transference of job assignment.
Assist in the monitoring of all theater activity to effectively staff the concession bar area.
Maintain high standards of cleanliness and good quality at all times.
Accept and coordinate deliveries or orders where applicable with the appropriate support staff and deliver all products to appropriate outlet and stocks in accordance to specifications.
Complete paperwork and projects within established time frames.
Stay current on trends in the Food and Beverage industry in order to recommend concession best practices and strategies.
Provide quality guest experiences to all customers, internal and external.
Knowledgeable of all aspects of clients (preferences, etc.) and the specifics of their events in order to provide the most appropriate event for that client.
Identify, support, evaluate, and implement processes to improve the efficiency and effectiveness of concession services within the Food and Beverage department. Special Events and Catering Services unit.
Complete additional duties as assigned.

CORE COMPETENCIES

Customer Focus- Understand the needs of the customer (internal & external) and act accordingly to create an exceptional experience.
Teamwork- Work as a collaborative member of a group contributing to the overall mission, strategies and goals.
Accountability- Take ownership for deliverables and actions and contribute value to the organization. Accept responsibility for actions and outcomes.

KNOWLEDGE AND ABILITIES

Able to maintain a physical presence at designated work locations, maintaining regular attendance, punctuality and work a flexible schedule including nights, weekends, and holidays as events required.
Able to communicate effectively, both written and verbally, in English.
Able to supervise all aspects of assigned events.
Skill in public relations, handling complaints, and immediate troubleshooting.
Able to work flexible hours, including mornings, afternoon, evening and weekend, as needed.
Able to lift and carry at least 20 pounds and work standing on feet, walking, bending, reaching, kneeling and squatting for several hours.
Able to multitask, set priorities, shift priorities, and adapt to changes in situations.
Able to communicate effectively, both verbal and written, in English.
Skilled in Windows based programs, including Word, Outlook, Excel, and Power Point.
Able to handle money to collect payment for events.
Ability to work well with other departments associated with catered events.

SUPERVISORY RESPONSIBILITIES

Concessions Staff

DESIRED EDUCATION AND EXPERIENCE

AA or higher: Business / hospitality / hotel or any equivalent combination of training and experience.

Education

Required

Associate of Arts or better in Hospitality and Resort Management or related field

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

concession manager jobs in miami fl

Assistant Concessions Manager

Executive Sous Chef - Golf & Special Events

Assistant Manager - Nathan's Famous Hotdogs (Miami Airport)

Hard Rock Stadium Inten Operations- Concession

Food & Beverage Supervisor

Concessions Asst Stand Lead

Cast Member

Golf Shop Attendant - Full Time

Concessions Lead, Nu Stadium

Golf Bag Services Attendant - Full Time

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