Top 197 Culinary lead Jobs in Miami Fl

Sous Chef
Buccan Coral Gables —Miami, FL
- From $80,000 a year
- Weekends as needed
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Catering Cook
DO & CO —Miami, FL
- $19 an hour
- Full-time
- Mid-level
- Kitchen
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
EXECUTIVE CHEF
Flik Hospitality Group —Miami, FL
- $90,000 - $100,000 a year
- Full-time
- Background check
- Hospitality
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Lead, Catering and BOH
Royal Caribbean Group —Miami, FL
- AutoCAD
- Microsoft Outlook
- 5 years
4d
Food Service Manager - Miami Campus
Chapman Partnership —Miami, FL
- $70,000 a year
- Full-time
- Spanish
- 5 years
- Computer literacy
Quick Apply
12d
F&B Lead Cook
Angler s Boutique Resort LLC —Miami Beach, FL
- $25 an hour
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
Quick Apply
Cook I, Employee Dining Lead
Four Seasons —Miami Beach, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Employee discount
Kitchen Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Sous Chef
Miami University —Miami, FL
- $80,000 - $150,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Corporate Dining (Miami, FL)
Restaurant Associates —Miami, FL
- $110,000 - $120,000 a year
- Full-time
- Background check
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Sous Chef
Mastro's Ocean Club —Miami, FL
- $78,000 - $85,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
10d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Doral, FL
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
3d
Lead Cook
GENUINE FOODS —Hollywood, FL
- $22.00 - $23.50 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Marriott International, Inc —Miami, FL
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Food & Beverage - Manager, A-OK Café (Front of House)
Aritzia —Miami, FL
- $70,000 - $140,000 a year
- Full-time
- Management
- Mid-level
- Café
12d
Senior Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
BANQUET COOK
Fisher Island Club —Fisher Island, FL
- $20 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Restaurant
- Free parking
- AD&D insurance
Quick Apply
General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
On-Site Catering Chef
Food Group Management at Miami Dolphins —Miami Gardens, FL
- From $20 an hour
- Full-time
- Cooking
- Mid-level
- Driving
- 401(k)
- Paid time off
Quick Apply

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Sous Chef

Buccan Coral Gables
Miami, FL

Quick Apply

Job Details

Full-time
From $80,000 a year

Benefits

Health insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Restaurant management
Team development
Kitchen cost control
Food safety sanitizing procedures
Attention to detail
Hospitality industry experience
Leading team collaboration initiatives
Managing kitchen staff
Chef de cuisine experience
Crew management
Leadership
Team motivation (leadership skill)
Teaching
Restaurant supply ordering
Team building

Full Job Description

Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. As a key leader in the kitchen, you will assist in managing daily food operations, ensuring exceptional quality, safety, and presentation of all dishes. Your energetic approach and culinary expertise will inspire the team to deliver memorable dining experiences, uphold high standards of food safety and sanitation, and support the overall success of our hospitality environment. This role offers an exciting opportunity for a motivated culinary professional eager to lead with enthusiasm and precision.

LEADERSHIP Working with the Chef to create a cohesive team within the kitchen. Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. Maintaining a positive “win-win” attitude.Working vigorously to improve the restaurant through the use of quality management systems. Demonstrating support for all decisions made by the management team. Projecting a united management front to the staff.

BUILDING THE BUSINESS AND GUEST BASE Working closely with the Chef to build food sales through the delivery of consistent, high quality products.Operating the kitchen with a guest-satisfaction mentality.Making decisions based on what is best for the guest.Solving problems so that each guest will want to return.

QUALITY OF OPERATIONS Ensuring strict adherence to our standards for food quality, through the use of standard systems.Demonstrating commitment to cultivating knowledgeable staff members who are proud of our quality and believe in our concept. Paying attention to details. Maintaining high standards in all areas of safety, security and sanitation. Ensuring all Health Department regulations are enforced at all times.

COST MANAGEMENT AND PROFITABILITY Working proactively with the management team to maximize sales and optimize profits through the management of food, labor costs and BOH DOE. Assisting the Chef in:Monitoring daily labor reports (DSLR) & managing employees to their scheduled hours. Writing accurate prep lists for each employee (w/ quantities & cleaning projects) on a shift by shift basisPlacing accurate orders to vendors based on the ordering systemAssisting in generating accurate inventory counts on a regular basis.

Purchasing Monitoring quality and managing prime and local vendors accordingly. Assisting the Chef in placing effective orders, based on sales, while simultaneously taking advantage of drop size incentives. Proper receiving, rotation, storage and handling of all food products.

Production Taking a hands-on approach and being directly involved in daily production.Setting appropriate prep levels (w/reference to menu item sales) to ensure fresh product and effective use of labor.

PERSONNEL Scheduling a crew of quality employees to execute the menu successfully and to maintain the smooth flow of kitchen operations.

Training Assisting the Chef in implementing the new company systems as well as training staff in knife safety, proper handling of product, use of chemicals, use of equipment, etc.Working with the Chef to provide on-going training of the menu to FOH managers and hourly staff through pre-meals and additional meetings as necessary.Teaching and coaching staff on a daily basis. Attending FOH Pre-Meals daily, and leading those meetings in the absence of the Chef, to review specials, menu items and discuss kitchen issues.

Administration Working with the Chef to ensure all kitchen employees receive a semi- annual review.Maintaining accurate employee files and proper documentation including thorough, signed documentation for any and all disciplinary incidents, counseling sessions, accidents/injuries with regards to workman’s compensation, termination reports and change of status forms.Participate in weekly management meetings.

PROBLEM SOLVING/JUDGEMENT Demonstrating a pro-active attitude regarding all aspects of the business.Consistently making decisions that are in the best interest of our guests, employees and investors.Making difficult decisions.Remaining alert to all aspects of the operation.Recognizing potential problems and solving them in an effective and efficient way.

Qualifications

Minimum 5 years of kitchen leadership experience, preferably in a high-volume, upscale environment
Proven skills and experience as a Sous Chef— confident, precise, and passionate
Strong leadership abilities with a focus on team development and communication
Ability to work evenings, weekends, and holidays as needed
Commitment to excellence in hospitality, product, and professionalism

What We Offer

Industry-leading salary and benefits package
Comprehensive medical and vision insurance options
Paid time off and flexible scheduling
Company-sponsored wellness and dining benefits
A supportive, people-first environment focused on career growth
The opportunity to shape one of the region’s most exciting new restaurants

How to Apply
Qualified candidates should submit a resume.

Ember Management Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Pay: From $80,000.00 per year

Benefits:

Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in miami fl

Sous Chef

Catering Cook

Culinary Supervisor

EXECUTIVE CHEF

Senior Lead, Catering and BOH

Food Service Manager - Miami Campus

F&B Lead Cook

Cook I, Employee Dining Lead

Kitchen Manager

Executive Sous Chef

General Manager - Corporate Dining (Miami, FL)

Sous Chef

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Lead Cook

Executive Chef

Food & Beverage - Manager, A-OK Café (Front of House)

Senior Sous Chef

BANQUET COOK

General manager and Sushi Chefs

On-Site Catering Chef

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