Top 12 Dietary manager Jobs in Miami Fl

Supervisor Chef-Sous Chef, Dietary
Baptist Hospital of Miami —Miami, FL
- $21.56 - $28.03 an hour
- Hospital
- 5 years
- Senior level
- Wellness program
- Health insurance
Patient Services Manager
Mount Sinai Medical Center - Florida —Miami, FL
- Full-time
- Hospital
- ServSafe
- Mid-level
- Wellness program
- Disability insurance
Quick Apply
Manager Patient Services Food & Nutrition (Full Time, Days)
Nicklaus Children's Hospital —Miami, FL
- Full-time
- Spanish
- Microsoft Excel
- Hospital
Certified Dietary Manager
Sands at South Beach Care Center —Miami Beach, FL
- Full-time
- Mid-level
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
CDM - Certified Dietary Manager - Full Time
VICTORIA NURSING RIVERSIDE RIVIERA HEALTH —Miami, FL
- Full-time
- Skilled nursing facility
- Mid-level
- Rehabilitation center
- Free parking
- Flexible schedule
Quick Apply
CERTIFIED DIETARY MANAGER
Aventura Rehab and Nursing Center —North Miami Beach, FL
- Full-time
- Mid-level
- Bachelor's degree
- Recruiting
Quick Apply
Supervisor Food Services, Dietary/Catering
Baptist Hospital of Miami —Miami, FL
- $21.88 - $26.47 an hour
- Hospital
- ServSafe
- Computer literacy
- Wellness program
- Health insurance
Supervisor Chef, Dietary
South Miami Hospital —South Miami, FL
- $23.21 - $30.17 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance

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Patient Services Manager
Mount Sinai Medical Center - Florida —Miami, FL
Analyze team performance and service outcomes; develop and implement action plans to drive improvement. Bachelor’s degree in Food & Nutrition, Hospitality,…
Quick Apply
Certified Dietary Manager
Sands at South Beach Care Center —Miami Beach, FL
Successful completion of CDM Credentialing Exam with active certification status. Responsible for the daily operations of foodservice department, according to…
Quick Apply

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Director of Ancillary Support
Crown Healthcare Group —Ohio
Thorough knowledge of federal and state regulations governing long-term care operations. Meet state requirements for directing food and nutrition services in a…
Quick Apply
7d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
9d

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dietary manager jobs near miami fl

Supervisor Chef-Sous Chef, Dietary

Baptist Hospital of Miami -
Miami, FL

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Job Details

$21.56 - $28.03 an hour

Benefits

Wellness program
Health insurance
Tuition reimbursement

Qualifications

Food quality maintenance
Kitchen health and safety standards
TJC
Staff supervision
Food service health code compliance
Team supervision
HACCP
Dietetics
Associate's degree
Hospital regulatory compliance

Full Job Description

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.

At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement
And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Description:

The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Successful candidates must be able to direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws. This position requires a leader that role models the values and culture of BHSF, where our focus is on quality/safety, service, knowledge, and diversity. He/she will demonstrate eagerness and enthusiasm to motivate and maintain an engaged team, and must have the ability to establish operating standards with the assistance of the Operation‘s Manager/Director. Implement quality improvements, and communicate them to the team. Estimated pay range for this position is $21.56 - $28.03 / hour depending on experience.

Qualifications:

Degree:

AA Associates minimum. Bachelor Degree in Culinary Arts preferred

Food Safety Manager Certification required within 90 days of job entry

Basic knowledge of dietetics required.

Previous supervision of 12 or more staff members.

Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred.

Hospital/healthcare and catering experience.

Minimum Required Experience: 5 Years

EOE, including disability/vets

Apply Now

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dietary manager jobs in miami fl

Supervisor Chef-Sous Chef, Dietary

Patient Services Manager

Manager Patient Services Food & Nutrition (Full Time, Days)

Certified Dietary Manager

CDM - Certified Dietary Manager - Full Time

CERTIFIED DIETARY MANAGER

Supervisor Food Services, Dietary/Catering

Supervisor Chef, Dietary

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