Top 79 Executive chef Jobs in Miami Fl

Head Cook – Chef (Healthy Food)
Soya Sushi Bar - El Sushi - Pat & Phil —Doral, FL
- $75,500 - $85,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Employee discount
Quick Apply
Chef de Cuisine
La Cañita Kendall —Kendall, FL
- $75,000 - $85,000 a year
- Full-time
- Word processing
- Mid-level
- Recruiting
- Paid time off
Quick Apply
Chef de Cuisine
Amara at Paraiso —Miami, FL
- $85,000 - $100,000 a year
- Full-time
- Background check
- Writing skills
- English
- Dental insurance
- Employee assistance program
Quick Apply
8d
Executive Sous Chef
Daniel's Steakhouse Miami —Coral Gables, FL
- $85,000 - $95,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Grove Bay Hospitality Group —Miami, FL
- $77,000 - $84,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
EXECUTIVE CHEF
Fisher Island Club —Fisher Island, FL
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Bachelor of Science
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —Miami, FL
- $90,000 - $100,000 a year
- Full-time
- Background check
- Hospitality
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Miami University —Miami, FL
- $80,000 - $150,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Motek Florida —Miami Beach, FL
- $160,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Marriott International, Inc —Miami, FL
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
Pullman Miami Airport —Miami, FL
- $88,000 - $95,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- 401(k) matching
Quick Apply
8d
CHEF DE CUISINE FOOD & BEVERAGE OUTLETS - TOWNCENTER
Fisher Island Club —Fisher Island, FL
- Full-time
- Basic math
- High school diploma or GED
- Senior level
- Free parking
- AD&D insurance
Quick Apply
Executive Chef
SHERATON MIAMI AIRPORT HOTEL —Miami, FL
- $95,000 - $105,000 a year
- Extended hours
- Spanish
- Ability to walk for extended periods
- 5 years
- Opportunities for advancement
Quick Apply
10d
Executive Chef (New Hogsalt Concept) - 4 Charles Flamingo Club
4 Charles Flamingo Club —Miami, FL
- $85,000 - $100,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
Traveling Hotel Task Force Executive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Contract
- Cooking
- Hotel
- Travel
Quick Apply
Executive Chef
La Canita —Miami, FL
- Senior level
- Commercial
Quick Apply
Executive Chef
Oak Hammock at the University of Florida —Miami, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Steak 954 —Fort Lauderdale, FL
- $110,000 - $120,000 a year
- Full-time
- 5 years
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Hell's Kitchen- MIA —Miami, FL
- $120,000 - $150,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef
Steelhead Hospitality —Fort Lauderdale, FL
- Cooking
- Senior level
- Kitchen

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Head Cook – Chef (Healthy Food)

Soya Sushi Bar - El Sushi - Pat & Phil
Doral, FL

Quick Apply

Job Details

Full-time
$75,500 - $85,000 a year

Benefits

Paid training
Employee discount

Qualifications

Spanish
ServSafe
Food hygiene
English
Driving
Chef de cuisine experience

Full Job Description

Head Cook – Chef (Healthy Food)

Position Purpose

Lead the culinary operation with a focus on healthy food, ensuring consistent, tasty, and nutritious menus; excellence in execution; food safety; and efficient management of costs, inventories, and staff, aligned with business objectives.

Main Duties and Responsibilities

Lead the execution of healthy menus; ensure the team follows recipes and technical specifications.
Ensure the quality and presentation standards of each dish before serving.
Conduct regular line checks, tastings, and menu reviews; adjust processes/recipes to improve flavor, nutrition, and consistency.
Direct all kitchen operations: scheduling shifts, professional training, and ongoing evaluation of the culinary team.
Foster a culture of respect, professionalism, and enthusiasm, with a focus on teamwork and continuous learning.
Maintain effective cost controls (food, supplies, waste) without compromising quality.
Monitor inventory: optimal levels, FIFO/FEFO rotation, counts, and budget compliance.
Ensure the order, cleanliness, and functionality of kitchen equipment and facilities (checklists, preventive maintenance).
Implement and maintain health and safety protocols (
Periodically review and update kitchen practices to meet the latest sanitation standards.
Establish relationships with suppliers and distributors to ensure high-quality ingredients and favorable conditions.

Position Requirements

Minimum 2 years of experience leading kitchens (ideally: focus on healthy food)

Valid documents to work in the U.S.
Own vehicle.
Experience supported by solid references in the U.S.
Availability 7:00 a.m. – 4:00 p.m., weekends, and holidays (based on business needs).
Physical ability to perform the job duties (extended standing, moderate loads, cooking pace).
Current food safety certification (ServSafe or equivalent).
Bilingual: Spanish and English.

____________________________________________________________________________________________

Head Cook – Chef (Healthy Food)

Propósito del cargo

Liderar la operación culinaria con enfoque en comida saludable, asegurando menús consistentes, sabrosos y nutritivos; excelencia en ejecución; seguridad alimentaria; y una gestión eficiente de costos, inventarios y equipo humano, alineada a los objetivos del negocio.

Principales funciones y responsabilidades

Liderar la ejecución de menús saludables; garantizar que el equipo siga recetas y fichas técnicas.
Asegurar el estándar de calidad y presentación de cada plato antes de salir a sala.
Realizar controles de línea, catas y revisiones del menú con regularidad; ajustar procesos/recetas para mejorar sabor, nutrición y consistencia.
Dirigir todas las operaciones de cocina: programación de turnos, entrenamiento profesional y evaluación continua del equipo culinario.
Fomentar una cultura de respeto, profesionalismo y entusiasmo, con foco en trabajo en equipo y aprendizaje continuo.
Mantener controles de costos efectivos (alimentos, insumos, mermas) sin comprometer calidad.
Supervisar inventarios: niveles óptimos, rotación FIFO/FEFO, conteos y cumplimiento de presupuesto.
Garantizar orden, limpieza y funcionalidad del equipo e instalaciones de cocina (checklists, mantenimiento preventivo).
Implementar y mantener protocolos de salud y seguridad (
Revisar y actualizar periódicamente las prácticas de cocina para cumplir con los últimos estándares de saneamiento.
Establecer relaciones con proveedores y distribuidores para asegurar ingredientes de alta calidad y condiciones favorables.

Requisitos del puesto

Mínimo 2 años de experiencia liderando cocinas (ideal: enfoque en comida saludable)
Documentos válidos para trabajar en EE. UU.
Vehículo propio.
Experiencia respaldada con referencias sólidas en EE. UU.
Disponibilidad 7:00 a. m. – 4:00 p. m., fines de semana y festivos (según necesidades del negocio).
Capacidad física para las funciones del cargo (estar de pie prolongado, cargas moderadas, ritmo de cocina).
Certificación vigente en seguridad alimentaria (ServSafe o equivalente).
Bilingüe: Español e Inglés.

Job Type: Full-time

Pay: $75,500.00 - $85,000.00 per year

Benefits:

Employee discount
Paid training

Language:

Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in miami fl

Head Cook – Chef (Healthy Food)

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Executive Chef (New Hogsalt Concept) - 4 Charles Flamingo Club

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