Top 13 Food service director Jobs in Miami Fl

Director of Food & Beverage
The Elser Hotel & Residences —Miami, FL
- Full-time
- Word processing
- Sanitation
- Windows
Director of Food & Beverage
1 Hotel South Beach, L.L.C. —Miami Beach, FL
- Full-time
- English
- Hotel
- Experience equivalent to degree accepted
1d
Director of Food & Beverage
Wurzak Hotel Group @ The Dalmar —Fort Lauderdale, FL
- Full-time
- Bar
- Sales
- Hotel
- AD&D insurance
- Health insurance
Quick Apply
Director of Restaurant & Bars
The Hotel Colonnade —Coral Gables, FL
- $100,000 - $105,000 a year
- Full-time
- Bar
- Sales
- Maintenance
- Disability insurance
- Health insurance
Quick Apply
F&B Director
Sonesta —Miami, FL
- Weekends as needed
- 7 years
- Sales
- Office
- Paid parental leave
- Health savings account
17h
Director of Banquets
The Sunny Hotel —Sunny Isles Beach, FL
- Full-time
- Background check
- Inventory management
- Computer literacy
- Health insurance
- Dental insurance
Director
Chick-fil-A —Davie, FL
- From $22 an hour
- Full-time
- Quick service & fast food restaurant
- Conflict management
- Recruiting
Quick Apply
Director of Concessions- Miami, FL (Prime Concessions- Onsite)
Loud and Live Inc —Miami, FL
- Extended hours
- Bar
- Spanish
- Ability to walk for extended periods
Quick Apply
ASSISTANT DIRECTOR OF DINING SERVICES
JW Marriott Miami —Miami, FL
- $65,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
- Travel reimbursement
- Paid holidays
Quick Apply
Associate Director - Dining Services - 991890
Nova Southeastern University —Fort Lauderdale, FL
- Weekends as needed
- Background check
- Microsoft Outlook
- Word processing
- Health insurance
- Dental insurance
Director, Restaurant Ops | HONO (Restaurant & Lounge)– 2027
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- Bar
- Office
- Ability to lift 50 pounds
Quick Apply
Director of Guest Experience
Sweetwaters —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Full-time
- Restaurant management
- Continuous improvement
- Senior level
Quick Apply
Assistant Director of Pool & Beach
1 Hotel South Beach, L.L.C. —Miami Beach, FL
- Full-time
- Mid-level
- Hotel
- 4 years
1d

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All other licenses and / or certifications as required by the state. Prepare all local, state and accreditation reports as directed or required.
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food service director jobs near miami fl

Director of Food & Beverage

The Elser Hotel & Residences -
Miami, FL

Apply Now

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Confidential information handling
Hotel regulations compliance
Hotel policy compliance
Food service health code compliance
Bar safety compliance (food service)
Word processing
Spreadsheets
Sanitation
Windows
Improving operational efficiency
Food and beverage industry expertise
Productivity software

Full Job Description

Compensation Type: Yearly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location:

The Elser Hotel & Residences is a 49-story luxury condominium hotel located in Downtown Miami. The newly completed tower offers 646 fully furnished rooms/residences, over 19,000 square feet of curated amenities and 5,000 square feet of prime retail space. Named after the iconic Elser Pier, which was built in the 1900s and became the premier place for locals and visitors to enjoy the magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition.

Overview:

The Director of Food & Beverage is responsible for coordinating, supervising and directing all property food and beverage operations, while maintaining a profitable F&B department and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Responsibilities:

Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
Supervise all F&B personnel.
Respond to guest complaints in a timely manner.
Prepare the F&B budget and monitor department performance with respect to the same. Perform any necessary follow-up, including forecasting.
Monitor industry trends, take appropriate action to maintain competitive and profitable operations.
Work with other Executive Committee members and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in the F&B department.
Prepare and submit required reports in a timely manner.
Organize and conduct department meetings on a regular basis.
Monitor quality of service and product.
Cooperate in menu planning and preparation.
Ensure timely purchase of F&B items, within budget allocation.
Oversee operations of the employee cafeteria.
Ensure compliance with all local liquor laws, and health and sanitation regulations.
Ensure departmental compliance with SOP’s.
Ensure the training of department heads on SOP’s, report preparation, technical job tasks.
Attend and/or conduct departmental and hotel training (CARE, One to One), etc.
Interview candidates for front-of-house F&B positions and follow standards for hiring approvals.
Conduct and/or attend all required meetings, including pre-convention and post-convention meetings.
Ensure overall guest satisfaction.

Qualifications:

At least 6 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 3 years of related experience; or a 2-year college degree and 4 or more years of related experience.
Must be proficient in Windows, Company approved spreadsheets and word processing.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Participate in M.O.D. coverage as required.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, including wearing nametags.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management.
Maintain a warm and friendly demeanor at all times.

Apply Now

Refine Your Search

food service director jobs in miami fl

Director of Food & Beverage

Director of Food & Beverage

Director of Food & Beverage

Director of Restaurant & Bars

F&B Director

Director of Banquets

Director

Director of Concessions- Miami, FL (Prime Concessions- Onsite)

ASSISTANT DIRECTOR OF DINING SERVICES

Associate Director - Dining Services - 991890

Director, Restaurant Ops | HONO (Restaurant & Lounge)– 2027

Director of Guest Experience

Assistant Director of Pool & Beach

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