Top 106 Kitchen manager Jobs in Miami Fl

Head Cook – Chef (Healthy Food)
Soya Sushi Bar - El Sushi - Pat & Phil —Doral, FL
- $75,500 - $85,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Employee discount
Quick Apply
Culinary Supervisor, Nu Stadium
Delaware North —Miami, FL
- $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
4d
Kitchen Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Kitchen manager
Eatily Restaurant Enterprises LLC —Hollywood, FL
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid time off
- Employee discount
Quick Apply
14d
Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply
Culinary Supervisor - Main Kitchen
Eden Roc Miami Beach —Miami Beach, FL
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
3d
Head Chef/Manager
Agape Network Inc —Miami, FL
- $73,000 a year
- Full-time
- Microsoft Office
- Experience equivalent to degree accepted
- Senior level
Quick Apply
14d
Executive chef/kitchen manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $72,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Food Service Manager - Miami Campus
Chapman Partnership —Miami, FL
- $70,000 a year
- Full-time
- Spanish
- 5 years
- Computer literacy
Quick Apply
11d
Head Chef
FTK Hospitality Miami —Miami, FL
- $90,000 - $110,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Flexible schedule
Quick Apply
Culinary Director
Motek Florida —Miami Beach, FL
- $160,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Independent Living Systems —Miami, FL
- Full-time
- ServSafe
- Mid-level
- 3 years
9d
Sous Chef
Marriott International, Inc —Miami, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Head Chef
Prime Goup —Miami, FL
- $4,750 - $7,000 a year
- Weekends as needed
- Customer service
- 5 years
- Senior level
- Health insurance
- Opportunities for advancement
Quick Apply
Kitchen Supervisor | Part-Time | Jungle Island
Oak View Group —Miami, FL
- $21 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
7d
F&B Lead Cook
Angler s Boutique Resort LLC —Miami Beach, FL
- $25 an hour
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
Quick Apply
Bilingual Kitchen Operations Manager — Part-Time Contract (8-10 hrs/wk)
2 Korean Girls —Hialeah, FL
- $30 - $45 an hour
- Part-time
- Hybrid work
- Management
- ServSafe
- Mid-level
Quick Apply
10d
Kitchen Manager
Texas Roadhouse —Miramar, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef / Kitchen Manager
Reunion Ktchn Bar —Aventura, FL
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Employee discount
Quick Apply

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Head Cook – Chef (Healthy Food)

Soya Sushi Bar - El Sushi - Pat & Phil
Doral, FL

Quick Apply

Job Details

Full-time
$75,500 - $85,000 a year

Benefits

Paid training
Employee discount

Qualifications

Spanish
ServSafe
Food hygiene
English
Driving
Chef de cuisine experience

Full Job Description

Head Cook – Chef (Healthy Food)

Position Purpose

Lead the culinary operation with a focus on healthy food, ensuring consistent, tasty, and nutritious menus; excellence in execution; food safety; and efficient management of costs, inventories, and staff, aligned with business objectives.

Main Duties and Responsibilities

Lead the execution of healthy menus; ensure the team follows recipes and technical specifications.
Ensure the quality and presentation standards of each dish before serving.
Conduct regular line checks, tastings, and menu reviews; adjust processes/recipes to improve flavor, nutrition, and consistency.
Direct all kitchen operations: scheduling shifts, professional training, and ongoing evaluation of the culinary team.
Foster a culture of respect, professionalism, and enthusiasm, with a focus on teamwork and continuous learning.
Maintain effective cost controls (food, supplies, waste) without compromising quality.
Monitor inventory: optimal levels, FIFO/FEFO rotation, counts, and budget compliance.
Ensure the order, cleanliness, and functionality of kitchen equipment and facilities (checklists, preventive maintenance).
Implement and maintain health and safety protocols (
Periodically review and update kitchen practices to meet the latest sanitation standards.
Establish relationships with suppliers and distributors to ensure high-quality ingredients and favorable conditions.

Position Requirements

Minimum 2 years of experience leading kitchens (ideally: focus on healthy food)

Valid documents to work in the U.S.
Own vehicle.
Experience supported by solid references in the U.S.
Availability 7:00 a.m. – 4:00 p.m., weekends, and holidays (based on business needs).
Physical ability to perform the job duties (extended standing, moderate loads, cooking pace).
Current food safety certification (ServSafe or equivalent).
Bilingual: Spanish and English.

____________________________________________________________________________________________

Head Cook – Chef (Healthy Food)

Propósito del cargo

Liderar la operación culinaria con enfoque en comida saludable, asegurando menús consistentes, sabrosos y nutritivos; excelencia en ejecución; seguridad alimentaria; y una gestión eficiente de costos, inventarios y equipo humano, alineada a los objetivos del negocio.

Principales funciones y responsabilidades

Liderar la ejecución de menús saludables; garantizar que el equipo siga recetas y fichas técnicas.
Asegurar el estándar de calidad y presentación de cada plato antes de salir a sala.
Realizar controles de línea, catas y revisiones del menú con regularidad; ajustar procesos/recetas para mejorar sabor, nutrición y consistencia.
Dirigir todas las operaciones de cocina: programación de turnos, entrenamiento profesional y evaluación continua del equipo culinario.
Fomentar una cultura de respeto, profesionalismo y entusiasmo, con foco en trabajo en equipo y aprendizaje continuo.
Mantener controles de costos efectivos (alimentos, insumos, mermas) sin comprometer calidad.
Supervisar inventarios: niveles óptimos, rotación FIFO/FEFO, conteos y cumplimiento de presupuesto.
Garantizar orden, limpieza y funcionalidad del equipo e instalaciones de cocina (checklists, mantenimiento preventivo).
Implementar y mantener protocolos de salud y seguridad (
Revisar y actualizar periódicamente las prácticas de cocina para cumplir con los últimos estándares de saneamiento.
Establecer relaciones con proveedores y distribuidores para asegurar ingredientes de alta calidad y condiciones favorables.

Requisitos del puesto

Mínimo 2 años de experiencia liderando cocinas (ideal: enfoque en comida saludable)
Documentos válidos para trabajar en EE. UU.
Vehículo propio.
Experiencia respaldada con referencias sólidas en EE. UU.
Disponibilidad 7:00 a. m. – 4:00 p. m., fines de semana y festivos (según necesidades del negocio).
Capacidad física para las funciones del cargo (estar de pie prolongado, cargas moderadas, ritmo de cocina).
Certificación vigente en seguridad alimentaria (ServSafe o equivalente).
Bilingüe: Español e Inglés.

Job Type: Full-time

Pay: $75,500.00 - $85,000.00 per year

Benefits:

Employee discount
Paid training

Language:

Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in miami fl

Head Cook – Chef (Healthy Food)

Culinary Supervisor, Nu Stadium

Kitchen Manager

Culinary Supervisor

Kitchen manager

Sous Chef / Kitchen Manager

Culinary Supervisor - Main Kitchen

Head Chef/Manager

Executive chef/kitchen manager

Food Service Manager - Miami Campus

Head Chef

Culinary Director

Kitchen Supervisor

Sous Chef

Head Chef

Kitchen Supervisor | Part-Time | Jungle Island

F&B Lead Cook

Bilingual Kitchen Operations Manager — Part-Time Contract (8-10 hrs/wk)

Kitchen Manager

Sous Chef / Kitchen Manager

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