Top 191 lead cook Jobs in miami fl

Executive Sous Chef
La Sponda Ristorante —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
La Sponda Ristorante —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Happy Wine Calle Ocho —Miami, FL
- $24 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
Lead Line Cook
Mitch's Downtown Bagel Cafe —Weston, FL
- $21 - $26 an hour
- 8 hour shift
- Spanish
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
School Lead Cook
GENUINE FOOD LAB LLC —Hollywood, FL
- $22.00 - $23.50 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
3d
Personal Chef
Tiny Spoon Chef, Inc —Miami, FL
- $25 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Wilder Market & Kitchen - Culinary Leader
Wilder Market & Kitchen —Miami, FL
- $80,000 - $100,000 a year
- 8 hour shift
- ServSafe
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook
Moxies —Miami, FL
- $18 - $21 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Cook - PRN / Per Diem
West Gables Rehabilitation Hospital —Miami, FL
- $22 an hour
- 8 hour shift
- Hospital
- Inpatient
- High school diploma or GED
- Opportunities for advancement
Cashier - Restaurant Image
Raising Cane's —Miami, FL
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
9d
Restaurant Crewmember - Late Night Shift (part-time)
Raising Cane's —Miami, FL
- From $15 an hour
- Part-time
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Sous Chef
The Genuine Hospitality Group —Miami, FL
- $70,000 - $85,000 a year
- Full-time
- Writing skills
- English
- Ability to lift 50 pounds
Quick Apply
Concessions Culinary Supervisor
Levy Sector —Miami, FL
- $23.80 - $30.00 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Wellness program
- Paid time off
Quick Apply
5d
Lead Cook
Electric Feel —Miami, FL
- $20 - $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
Daniel's Steakhouse Ft. Lauderdale —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Gen Korean BBQ —Fort Lauderdale, FL
- Full-time
- Inventory management
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
1d
Back of House Supervisor
Centurion Restaurant Group —Miami, FL
- $18 - $20 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Prep Cook, Nu Stadium
Delaware North —Miami, FL
- $17 - $18 an hour
- Weekends as needed
- No high school diploma
- No experience needed
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Dishwasher
Kimpton Hotels & Restaurants —Miami, FL
- $17 an hour
- Weekends as needed
- Guest services
- Restaurant
- Food Handler Certification
Quick Apply
Cook 3, Nu Stadium
Delaware North —Miami, FL
- $21 - $30 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays

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Executive Sous Chef

La Sponda Ristorante
Miami, FL

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Menu design
Communication with suppliers
Staff supervision
Assisting with meal planning
Team supervision
Staff scheduling
In-person customer service
Operations coordination planning
Cooking
Cost control
Managing catering events
Banquet hall experience
Team development
Food & beverage industry
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Staff training
Customer engagement
Kitchen staff training
Vendor communication
Leading team collaboration initiatives
Food industry
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Food safety
Cocktail experience

Full Job Description

Job Overview
We are seeking a dynamic and experienced Executive Sous Chef in our fine dining establishment to lead and oversee our culinary and hospitality operations with energy and precision. In this pivotal role, you will be responsible for managing all aspects of food service, kitchen management, and team supervision within a fine dining environment. Your leadership will drive excellence in food quality, service standards, and operational efficiency, ensuring an exceptional experience for our guests. This position offers an exciting opportunity to influence culinary innovation while maintaining strict adherence to food safety and hospitality standards.

Responsibilities

Lead and supervise all food production activities, ensuring consistency in quality and presentation across all dining services
Oversee banquet operations, coordinating large-scale events with meticulous attention to detail and guest satisfaction
Manage dietary department functions, including menu planning that caters to diverse dietary needs and preferences
Supervise kitchen staff, including chefs, cooks, bartenders, and service personnel, fostering a motivated and collaborative team environment
Maintain inventory control and manage food supplies to optimize costs without compromising quality
Implement food safety protocols in compliance with health regulations and industry best practices
Oversee catering services, ensuring timely preparation and flawless execution of events from setup to service
Develop menus that reflect culinary trends while aligning with operational capabilities and guest expectations
Manage shift schedules, monitor performance, provide training opportunities, and ensure smooth daily operations
Collaborate with management on strategic planning for restaurant growth, customer engagement, and brand reputation

Requirements

Proven experience in banquet management, fine dining, or restaurant management roles with a strong background in the food industry
Demonstrated supervising experience with a focus on team leadership and staff development
Extensive culinary experience including food preparation, cooking techniques, and kitchen management skills
Knowledge of food safety standards and HACCP certification preferred
Strong background in inventory management, cost control, and food handling procedures
Excellent organizational skills with the ability to manage multiple priorities simultaneously
Exceptional communication skills to effectively lead teams and interact with guests and vendors
Experience in menu planning, shift management, catering coordination, and hospitality operations
Familiarity with bartending services as part of comprehensive food service offerings
Passion for delivering outstanding guest experiences through high-quality food service management

Join us as an Executive Sous Chef where your leadership will elevate our culinary standards while creating memorable experiences for our guests. We value energetic professionals who thrive in fast-paced environments and are committed to excellence in every detail.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in miami fl

Executive Sous Chef

Sous Chef

Lead Line Cook

Lead Line Cook

School Lead Cook

Personal Chef

Wilder Market & Kitchen - Culinary Leader

Line Cook

Cook - PRN / Per Diem

Cashier - Restaurant Image

Restaurant Crewmember - Late Night Shift (part-time)

Sous Chef

Concessions Culinary Supervisor

Lead Cook

Sous Chef

Assistant Manager - Restaurant

Back of House Supervisor

Prep Cook, Nu Stadium

Dishwasher

Cook 3, Nu Stadium

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