Top 422 Line cook prep cook Jobs in Miami Fl

Line Cook
Amara at Paraiso —Miami, FL
- Writing skills
- English
- Ability to lift 50 pounds
Quick Apply
10d
Line Cook, Nu Stadium
Delaware North —Miami, FL
- $18 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
11d
Prep and Line Cook
Nusr-Et Steakhouse —Miami, FL
- $23 an hour
- Part-time
- English
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
8h
PREP AND LINE COOK
NUSRET HOLDINGS USA LLC —Miami, FL
- $23 an hour
- Full-time
- English
- High school diploma or GED
- Organizational skills
- Dental insurance
- Flexible schedule
Quick Apply
4h
Line Cook/Prep Cook
ARCANO SPANISH KITCHEN —Coral Gables, FL
- $16 - $22 an hour
- Full-time
- Fair chance
- In-person
- Entry level
Quick Apply
1d
Line Cook
Salted —Miami, FL
- $18 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
2d
Now Hiring – Festival Food Staff (Cashiers & Cooks) | Rought Food Group
Rought Inc. —Miami, FL
- From $30 an hour
- Seasonal
- 18 years or older
- Ability to stand for extended periods
- Outdoor work
- Paid training
- Paid time off
Quick Apply
GRILL - SAUTEE Cook
Grand Public —Miami, FL
- $24 - $28 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Quick Apply
2d
Grill Line Cook
MAPLE & ASH MIAMI LLC —Miami, FL
- $19 - $26 an hour
- Weekends as needed
- Hospitality
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Prep Cook
Chop Steakhouse & Bar —Miami, FL
- $18 - $21 an hour
- Overtime
- No education required
- 11+ years
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook / Prep Cook
Pura Vida Miami —Miami Shores, FL
- $17 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Salted —Miami, FL
- $21 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook/ Prep Cook
Pura Vida Miami —North Miami, FL
- $17 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
MARCUS SAMUELSSON RESTAURANT GROUP —Miami, FL
- $21 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Quick Apply
3d
Prep/ Line Cook
Péché Mignon Miami —Miami, FL
- $17 an hour
- Part-time
- Culinary experience
- Cooking
- Ability to lift 50 pounds
Quick Apply
Line Cook
Chop Steakhouse & Bar —Miami, FL
- $19 - $23 an hour
- Overtime
- No education required
- 11+ years
- Mid-level
- Paid training
- Employee discount
Quick Apply
Line Cooks and Prep Cooks - North Miami
Tijuana Flats —Miami, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Line Cook
La Traila Barbecue —South Miami, FL
- $16 - $25 an hour
- Multiple hires
- In person
- Cooking
- Guest services
- Entry level
Quick Apply
Line Cook I
Key Biscayne Yacht Club Inc —Miami, FL
- $20 - $25 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
Cooks/Line/Prep/Pit
La Traila Barbecue —South Miami, FL
- $16 - $25 an hour
- Multiple hires
- In person
- Cooking
- Guest services
- Entry level
Quick Apply

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Line Cook

Amara at Paraiso -
Miami, FL

Quick Apply

Job Details

10 days ago

Qualifications

Writing skills
English
Editing
Communication with kitchen staff

Full Job Description

Description:

Position: Line Cook

FLSA Classification: Non-Exempt

General Description of Work

With delegated authority, reporting to the General Manager, the Executive Chef, Chef de Cuisine/ Kitchen Manager and the Sous Chef, the Line Cook is responsible for…

Essential Function:

Manage and run production lines.
Ensure spec guidelines are followed, log and report any discrepancies
Examine and inspect containers, materials, and products in order to ensure that packing specifications are met.
All stations are set up by 11 am at latest.
Walk-in consolidation and cleaned at end of shift.
Keep store rooms organized.
Make sure afternoon menu is correct and on time.
Make sure family meal is set and on time.
Be ready and willing to assist fellow cooks as situations arise.
Assist with developing daily specials.
Record and rotate product, packaging, and order information on specified forms and records.
Actively cook / prep / assemble where needed.
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off - peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Chef de Cuisine / Kitchen Manager or manager - on - duty.

Requirements:

Competencies:

Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.
Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.
Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.
Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

A minimum of 2 years of experience in kitchen preparation and cooking.

Language Skills:

Ability to read, speak and interpret documents in clear English.
Must be able to communicate clearly with managers, kitchen and dining room personnel.

Physical Ability

Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 10 hours).

Reasoning Ability

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Quick Apply

Refine Your Search

line cook prep cook jobs in miami fl

Line Cook

Line Cook, Nu Stadium

Prep and Line Cook

PREP AND LINE COOK

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Line Cook

Now Hiring – Festival Food Staff (Cashiers & Cooks) | Rought Food Group

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Prep Cook

Line Cook / Prep Cook

Lead Line Cook

Line Cook/ Prep Cook

Line Cook

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Line Cooks and Prep Cooks - North Miami

Line Cook

Line Cook I

Cooks/Line/Prep/Pit

I want to receive the latest job alert for line cook prep cook in miami fl

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