Top 53 Seafood manager Jobs in Miami Fl

Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Senior Beverage Manager
The Rusty Pelican Miami —Key Biscayne, FL
- From $85,000 a year
- Weekends as needed
- Bar
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
4d
Restaurant Manager
Sweetwaters —Fort Lauderdale, FL
- $75,000 - $85,000 a year
- Full-time
- Bar
- Organizational skills
- Senior level
- Paid holidays
- Health insurance
Quick Apply
11d
Restaurant General Manager
Zuuk Brickell —Miami, FL
- Up to $69,000 a year
- Full-time
- Mid-level
- 3 years
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Butcher
Perry's Steakhouse and Grille —Coral Gables, FL
- Part-time
- Basic math
- Mid-level
- 2 years
Quick Apply
Restaurant General Manager
My Ceviche South Miami —Miami, FL
- Up to $69,000 a year
- Full-time
- Mid-level
- 3 years
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
My Ceviche Brickell —Miami, FL
- Up to $69,000 a year
- Full-time
- Mid-level
- 3 years
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
My Ceviche + Zuuk Mediterranean Kitchen —Miami, FL
- Up to $69,000 a year
- Full-time
- Mid-level
- 3 years
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Food Production Manager
The Fresh Market —Miami, FL
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
7d
Assistant Restaurant Manager
My Ceviche Brickell —Miami, FL
- Full-time
- Mid-level
- 3 years
- Training & development
- Health insurance
- Paid time off
Quick Apply
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Miramar, FL
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
14d
Assistant Restaurant Manager
My Ceviche + Zuuk Mediterranean Kitchen —Miami, FL
- Full-time
- Mid-level
- 3 years
- Training & development
- Health insurance
- Paid time off
Quick Apply
Meat-Seafood Manager
Fresco y Mas —Miami, FL
- $21 - $32 an hour
- Full-time
- Background check
- 18 years or older
- Merchandising
Entry Level Sales Representative
LIPARI FOODS OPERATING COMPANY, LLC —Miami, FL
- Full-time
- High school diploma or GED
- Driver's License
- Bachelor's degree
Quick Apply
Restaurant Manager
Burtons Grill of Plantation, FL —Plantation, FL
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Hourly Manager | Key Holder
Catch And Cut —Fort Lauderdale, FL
- From $25 an hour
- Temporary
- In person
- Sales
- Merchandising
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
6d
Restaurant Operations Manager
Fresh Kitchen —Miami, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Meat Cutter
Halperns' Steak & Seafood —Fort Lauderdale, FL
- $16 - $18 an hour
- Email
- Merchandising
- English
- Entry level
- Profit sharing
- Dental insurance
Sales Consultant-Broward County
North Star Seafood, LLC —Medley, FL
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
Seasonal Scooper - Cocowalk $14.00 + avg. $8.48 tips!
Salt & Straw —Miami, FL
- $14 an hour
- Seasonal
- Quick service & fast food restaurant
- US work authorization
- Communication skills
- Commuter assistance
- Paid parental leave
Quick Apply
5d

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Assistant General Manager

Sweetwaters -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
401(k) matching
Gym membership
Life insurance
Referral program
Paid sick time

Qualifications

Fine dining experience
Sales analysis
Coaching
Shift management
Managing hospitality teams
Leadership development
3 years
Team development
Hiring
Sales performance monitoring (sales process improvement strategies)
Professional development support
Sales revenue analysis
Mentoring
Revenue target achievement
Recruiting
Financial performance measurement
Operational excellence initiatives
Community relationship building
Guest rapport building
Financial management
Business operations
Sales leadership
Customer satisfaction improvement
Senior level
Team motivation (leadership skill)
Staffing management
General management
Operations planning
Stakeholder relationship building
Food service management

Full Job Description

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.

We are assembling the founding leadership team that will set the culture, the standards, and the guest experience from day one.

This is an opportunity to help create a restaurant that feels refined without being formal, elevated without being pretentious, and deeply hospitality-driven at every level.

Polished / Upscale Dining | $8-10M Volume | Hospitality-Driven Leadership

We are seeking a hospitality-driven Assistant General Manager to help lead the launch of an ambitious, polished dining restaurant poised to become a market leader in elevated service and refined guest experience.

This is not simply an operations role - it is a leadership opportunity for someone who believes hospitality is an art form.

Our concept blends high-energy volume ($8-10M annually) with the precision, warmth, and sophistication of a maître d'-level experience. We serve discerning guests with high expectations, and we are building a team that rises confidently to meet them.

If you are passionate about curating memorable experiences, developing exceptional talent, and executing service at the highest level - we want to meet you.

What You Will Do

Lead with Presence

Serve as a visible, confident floor leader who sets the tone for hospitality and professionalism.
Model anticipatory service and refined guest engagement.
Build meaningful relationships with VIPs, regulars, and community stakeholders.
Ensure every guest feels recognized, valued, and genuinely cared for.

Drive Operational Excellence

Partner with the General Manager to oversee daily operations in a dynamic, high-volume environment.
Orchestrate seamless service execution during peak periods.
Align staffing, pacing, and floor flow with revenue and guest experience goals.
Maintain uncompromising standards in service, cleanliness, ambiance, and presentation.

Develop World-Class Talent

Recruit and mentor a high-performing front-of-house leadership team.
Elevate service standards through hands-on coaching and continuous development.
Inspire accountability while cultivating a culture of respect, polish, and pride.
Lead dynamic pre-shift meetings that energize and focus the team.

Contribute Strategically

Support financial performance through thoughtful labor management and operational discipline.
Analyze KPIs, guest feedback, and sales performance to identify opportunities for growth.
Collaborate on initiatives that drive repeat business and strengthen brand reputation.

Who You Are

A refined hospitality professional with 3-7+ years of management experience in upscale, polished, or fine dining.
Experienced in high-volume environments ($5M+ preferred; $8-10M experience a plus).
Emotionally intelligent, poised, and confident under pressure.
Passionate about guest relationships and service choreography.
A coach and culture-builder who develops people, not just manages them.
Detail-oriented with strong business acumen and financial awareness.

Competitive Benefits:

Industry-leading compensation package
Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loansmore!
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months employment
Employer paid life Insurance throughout the length of employment
Monthly Reward Dollars to use at various company locations.
Accrued Paid Vacation
Paid/Floating holidays for 5 major holidays
Paid Sick Time renewed yearly
Education Assistance Program (EdAP) for hospitality related education growth
Employee Assistance Program (EAP) to assist with work life balance
Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay $90,000-$100,000 per year

Why This Role Matters

This Assistant General Manager will help define the standard. You will play a pivotal role in shaping the service culture from day one - establishing the rhythms, expectations, and spirit that guests will associate with our brand for years to come.

If you thrive in environments where excellence is expected, energy is high, and hospitality is heartfelt - this is your opportunity to build something extraordinary.

Quick Apply

Refine Your Search

seafood manager jobs in miami fl

Assistant General Manager

Senior Beverage Manager

Restaurant Manager

Restaurant General Manager

Butcher

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Food Production Manager

Assistant Restaurant Manager

Assistant Meat/Seafood Manager

Assistant Restaurant Manager

Meat-Seafood Manager

Entry Level Sales Representative

Restaurant Manager

Hourly Manager | Key Holder

Restaurant Operations Manager

Meat Cutter

Sales Consultant-Broward County

Seasonal Scooper - Cocowalk $14.00 + avg. $8.48 tips!

I want to receive the latest job alert for seafood manager in miami fl

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