Top 49 Seafood manager Jobs in Miami Fl

WIlder Market - General Manager
Grassfed Culture Hospitality —Miami, FL
- $85,000 - $100,000 a year
- 8 hour shift
- 7 years
- Merchandising
- Ability to lift 50 pounds
- Paid time off
Quick Apply
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- Sales
- 3 years
- Mentoring
Quick Apply
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Miami, FL
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
Meat-Seafood Manager
Fresco y Mas —Miami, FL
- $21 - $32 an hour
- Full-time
- Background check
- 18 years or older
- Merchandising
Meat & Seafood Lead
The Fresh Market Inc —Miami Beach, FL
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Assistant General Manager
MIKA Coral Gables —Miami, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
Fresh Kitchen —Miami, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Meat & Seafood Lead
The Fresh Market —Miami Beach, FL
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Scooper - Lincoln Road $14.00 + avg. $8.48 tips!
Salt & Straw —Miami Beach, FL
- $14 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- Communication skills
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Scooper - Wynwood $14.00 + avg. $8.48 tips!
Salt & Straw —Miami, FL
- $14 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- Communication skills
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Scooper - Cocowalk $14.00 + avg. $12.45 tips!
Salt & Straw —Miami, FL
- $12.45 - $14.00 an hour + tips
- Part-time
- Quick service & fast food restaurant
- US work authorization
- Communication skills
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Restaurant General Manager
Zuuk Brickell —Miami, FL
- Up to $69,000 a year
- Full-time
- Mid-level
- 3 years
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Floor Manager
Sonia's Seafood Market & Restaurant —Miami, FL
- 8 hour shift
- Spanish
- Ability to walk for extended periods
- English
Restaurant General Manager
My Ceviche South Miami —Miami, FL
- Up to $69,000 a year
- Full-time
- Mid-level
- 3 years
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
My Ceviche Brickell —Miami, FL
- Full-time
- Mid-level
- 3 years
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager | Theo's Seafood & Pasta
Theo's Seafood and Pasta —Miami, FL
- From $600 a week
- Weekends as needed
- Background check
- Spanish
- English
- Paid training
- Employee discount
Quick Apply
Meat Clerk
Sedano's —Miami, FL
- Part-time
- 18 years or older
- Ability to stand for extended periods
Assistant Restaurant Manager
My Ceviche + Zuuk Mediterranean Kitchen —Miami, FL
- Full-time
- Mid-level
- 3 years
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
My Ceviche + Zuuk Mediterranean Kitchen —Miami, FL
- Up to $69,000 a year
- Full-time
- Mid-level
- 3 years
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Burtons Grill of Plantation, FL —Plantation, FL
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement

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WIlder Market - General Manager

Grassfed Culture Hospitality
Miami, FL

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Paid time off

Qualifications

Customer communication
Teamwork
Team development
Hiring
Recruiting
Grocery store experience

Full Job Description

Wilder Market & Kitchen

General Manager - Operations

[FT Position is Miami Based]

About Wilder

Wilder is Miami’s first luxury grocery brand built for a new era of conscious eating. We’re redefining what a neighborhood market can be through rigorous ingredient standards, thoughtful sourcing, and a deep commitment to quality. From locally sourced produce and better-for-you pantry staples to a chef driven hot bar and café developed in collaboration with a Michelin starred culinary team - every detail is designed to make clean, craveable food more accessible. It’s a one stop destination for food you can trust.

We are venture backed by top tier investors, including Seven Seven Six, alongside strategic partners and a group of Miami tastemakers. Together, we are building a team of leading operators, advisors, and experts across food, nutrition, and retail to set a new standard for how people shop and eat.

What We’re Looking ForWe’re hiring a hands-on, execution-minded operator to be on the ground with us in Miami as we open our first location, someone who can serve as General Manager and grow with us as we scale across South Florida and beyond.

ResponsibilitiesOperations Leadership

P&L Ownership & Accountability in partnership operations and merchandising leadership
Oversee all day-to-day store operations, including front-of-house, back-of-house, and guest experience
Hire, train, and manage store-level staff and department leads
Handle HR responsibilities, including recognition, coaching, and corrective action.
Build a culture of wellness, hospitality, and accountability within the culinary team.
Model and deliver exceptional customer service; set the tone for hospitality.
Act as a visible presence on the sales floor to engage with customers and ensure service excellence.
Uphold a standard for all team members to support guests in finding products, answering ingredient questions, and recommending items.
Ensure front-end associates deliver exceptional hospitality, accuracy, and efficiency.
Collaborate with leadership and brand/marketing teams on promotions and in-store experiences.

Merchandising Leadership

Place and manage orders,coordinate with vendors and distributors.
Manage daily/weekly inventory counts and reporting.
Control costs by minimizing shrink and optimizing ordering and production.
Ensure shelves are fully stocked, clean, and visually appealing at all times.
Manage store-level supply chain operations, including receiving, storage, vendor coordination, and shrink mitigation
Implement systems for inventory, scheduling, compliance, cleanliness, and safety
Roll out core tech systems (POS, inventory, workforce management)
Drive performance KPIs: shrink, labor %, throughput, inventory turns, etc.

Ideal Background

7-10+ years of multi-unit operations experience in premium grocery, natural markets, or food retail (Whole Foods, Erewhon, Foxtrot, etc.)
Experience opening and scaling new locations
Proven ability to build and manage large hourly teams, including department leads and front-line staff
Deep knowledge of store systems: POS, inventory management, scheduling, BOH/kitchen ops, and compliance
Familiarity with all product teams: produce, meat, seafood, bakery,grocery, and culinary programs, including how to run a hot bar, grab-and-go, or on-site café
Strong communication and leadership skills can lead by example and rally a team
Mission-aligned: passionate about food, wellness, clean ingredients, and making an impact

Physical & Schedule Requirements

Full-time role with flexibility to work evenings, weekends, and holidays as needed.
Ability to stand and be on feet for entire shift (8+ hours).
Must be able to lift at least 50 pounds repeatedly.
Comfortable working in a fast-paced, high-volume environment with hot and cold conditions.

What You’ll Help Us Solve

How do we launch and scale operations? Build the systems and structure for world-class execution, starting with our flagship and expanding to multiple stores.
How do we build a high-performing team? Attract, train, and lead talent that upholds our standards and delivers consistently excellent customer experiences.
How do we manage complexity while maintaining quality? Develop and implement processes for inventory, labor, logistics, and performance that scale sustainably.
How do we stay true to our values at scale? Ensure every store reflects Wilder’s mission through experience, team culture, and operational integrity.

Pay: $85,000.00 - $100,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

seafood manager jobs in miami fl

WIlder Market - General Manager

Assistant General Manager

Assistant Meat/Seafood Manager

Meat-Seafood Manager

Meat & Seafood Lead

Assistant General Manager

Restaurant Operations Manager

Meat & Seafood Lead

Scooper - Lincoln Road $14.00 + avg. $8.48 tips!

Scooper - Wynwood $14.00 + avg. $8.48 tips!

Scooper - Cocowalk $14.00 + avg. $12.45 tips!

Restaurant General Manager

Floor Manager

Restaurant General Manager

Assistant Restaurant Manager

Restaurant Manager | Theo's Seafood & Pasta

Meat Clerk

Assistant Restaurant Manager

Restaurant General Manager

Restaurant Manager

I want to receive the latest job alert for seafood manager in miami fl

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