Top 5 Bakery wrapper Jobs in Miami Lakes, Fl

Prepared Food Cook FT
Winn-Dixie —Miami Lakes, FL
- Full-time
- Spanish
- English
- High school diploma or GED
Prepared Food Cook
Fresco y Mas —Miami, FL
- $15.00 - $22.50 an hour
- Part-time
- Background check
- 18 years or older
- English
Cake Decorator
Fresco y Mas —Hialeah, FL
- $14.50 - $22.50 an hour
- Part-time
- Background check
- 18 years or older
- Merchandising

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Production Utility
Klosterman Baking Co —Springfield, OH
Worker subject to hazards such as proximity to moving parts, electrical current and moving objects carrying significant weight and force.
$25.16 an hour
Quick Apply
Deli Clerk PT-1
Fresh Thyme Market —Dublin, OH
Ensures cleanliness of deli/bakery cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid…
$14.50 - $16.00 an hour

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bakery wrapper jobs near miami lakes, fl

Prepared Food Cook FT

Winn-Dixie -
Miami Lakes, FL

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Job Details

Full-time

Qualifications

Kitchen health and safety standards
Retail sales transactions
Maintaining an organized workspace
Stock rotation management
Food portioning
Shelf stocking
Retail merchandising procedures
Retail compliance procedures
Cash register operations
Kitchen cost control
Temperature monitoring
Hazard identification and correction
Merchandising display arrangement
Loss prevention
Company guidelines standards in production
Time/Temperature control for safety (TCS)
Kitchen organization
Food slicers

Full Job Description

Prepared Food Cook FT

Job Summary

The Prepared Food Cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.

Responsibilities

% Of Time

SERVICE

Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
Arrange, prepare, portion and cook food according to company specifications.
Offer product suggestions when appropriate.

40%

COMPLIANCE/SAFETY

Sanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensils
Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost
Operate department equipment and tools including scale, printer cash register.
Understand and follow required daily varieties, case color merchandising, “ready by” times, and shelf life guidelines.
Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
Monitor food temperatures.
Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control.
Record hot food tracking chart statistics
Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company.

20%

Disclaimer

Performs other job-related duties as assigned.

Qualifications

Required Education

Course of Study

Preferred Education

Course of Study

High School / GED

Relevant Experience

Supervisory Experience

LANGUAGE REQUIREMENTS

Language(s) Required

Language(s) Preferred

English

English & Spanish

Knowledge, Skills & Abilities Required

Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost
Operate department equipment and tools including scale, printer cash register.
Understand and follow required daily varieties, case color merchandising, “ready by” times, and shelf life guidelines.
Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
Monitor food temperatures.
Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control.
Record hot food tracking chart statistics
Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company

Environmental Factors

Department

Environmental Factors

Chicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.

Travel Requirements

Travel Percent Overnight

Occasional No

Shift

Varied

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bakery wrapper jobs in miami lakes, fl

Prepared Food Cook FT

Prepared Food Cook

Cake Decorator

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