Top 419 Line cook/prep cook Jobs in Miami Lakes, Fl

Line Cook/Prep Cook
Crema Gourmet Espresso Bar —Miami, FL
- From $13 an hour
- Weekends as needed
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Paid training
- Employee discount
Executive Chef
Amara at Paraiso —Miami, FL
- $100,000 - $120,000 a year
- Full-time
- 5 years
- Senior level
- Leadership
- Dental insurance
- Paid time off
Quick Apply
1d
Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Vale Food Co —Miami, FL
- $15 - $18 an hour
- 8 hour shift
- ServSafe
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
4d
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Grill Cook - Miramar
Pollo Tropical —Miramar, FL
- From $16 an hour
- Part-time
- In person
- Cooking
- English
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply
8d
Line Cook, Nu Stadium
Delaware North —Miami, FL
- $18 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Zaytinya Prep Cook
Zaytinya South Beach —Miami Beach, FL
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Food Handler Certification
- Health insurance
- Opportunities for advancement
Quick Apply
Chef de Cuisine - Krus Kitchen
Grassfed Culture Hospitality —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Mentoring
Quick Apply
Sous Chef Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Hatch —Fort Lauderdale, FL
- Weekends as needed
- Casual dining restaurant
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
PUB 52 Gastropub South Miami —Miami, FL
- $14 - $16 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
Quick Apply
7d
Line Cook
Anthony's Coal Fired Pizza —Miramar, FL
- $18 - $23 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
Anthony's Coal Fired Pizza —Miramar, FL
- From $15 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
J. Alexander’s Restaurants —Plantation, FL
- $25 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Adrian Fish Restaurant & Fish Market —Southwest Ranches, FL
- $700 - $1,100 a week
- Full-time
- Spanish
- In-person
- Communication skills
Quick Apply
18h
Line Cook / Prep Cook
Pura Vida Miami —Doral, FL
- $17 - $19 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
BOH Team Member (Prep, Roast, Steward) - Miami Lakes
Bolay Enterprises —Miami Lakes, FL
- From $14 an hour
- Full-time
- 18 years or older
- Fast casual restaurant
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Forked Kitchen —Hollywood, FL
- $16 - $22 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
Quick Apply
9d

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Line Cook/Prep Cook

Crema Gourmet Espresso Bar
Miami, FL

Apply Now

Job Details

Full-time
From $13 an hour

Benefits

Paid training
Happy hour
Employee discount
Flexible schedule

Qualifications

Cooking
High school diploma or GED
Food service experience
Food preparation
Knife skills
Food safety
Food Handler Certification

Full Job Description

COMPANY OVERVIEW: Since 2012, we have been serving our customers with a simple motto: "You deserve more than the average café." Whether you're enjoying breakfast or happy hour, we always guarantee a cozy and friendly ambiance, excellent customer service, quality food, and beverages all day. We encourage breakfast for dinner and mimosas all weekend long.

We've quickly become a local favorite with our fantastic coffee, juices, smoothies, salads, sandwiches, pasta, wine, beers, and more! We are open seven days a week and have become the it place for your weekend brunch. We focus on finding gourmet ingredients, carefully curated and fresh. These ingredients make every item on our menu taste fresh and flavorful.

We have locations in Coral Gables, Davie, Downtown Doral, Brickell, Downtown Miami, Miami Beach, South Beach, and Hallandale, and seven new locations are opening this year.

JOB SUMMARY: A "Line Cook," also known as chef de partie, works in a restaurant and is usually assigned a particular production area in the kitchen, such as fish, pastry, vegetables, or grilled foods. Typically, a line cook is the only person in their department. Line cooks prepare, cook, and assemble dishes within their assigned area. For our Crema concept, we are looking for an entry-level line cook. The ability to follow directions and perform their tasks with speed and accuracy. As an SP Hospitality Group team member, we expect you to follow all company policies and procedures and maintain a positive work environment.

RESPONSIBILITIES:

Prepare ingredients, then cook and assemble dishes as indicated by the recipes
Perform portion control and minimize waste to keep the cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocols and state department health regulations
Maintain a clean workstation area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by your supervisor(s)

QUALIFICATIONS:

A high School Diploma or equivalent is required; a culinary degree preferred
One or more years (s) of experience working as a prep or line cook.
Understanding of cooking methods and procedures and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, lift, and carry heavy material

https://www.cremagourmet.com/

Job Type: Full-time

Pay: From $13.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Shift:

Day shift
Evening shift
Morning shift

Experience:

Cooking: 2 years (Required)

Ability to Relocate:

Miami, FL 33133: Relocate before starting work (Required)

Work Location: In person

Apply Now

Refine Your Search

line cook/prep cook jobs in miami lakes, fl

Line Cook/Prep Cook

Executive Chef

Sous Chef/Kitchen Manager

Line Cook

Italian Rosticceria Manager

Prep Cook

Grill Cook - Miramar

Line Cook, Nu Stadium

Zaytinya Prep Cook

Chef de Cuisine - Krus Kitchen

Sous Chef Bazaar Meat Andaz Miami

Assistant Kitchen Manager

Line Cook

Line Cook

Prep Cook

Line Cook

Line Cook/Prep Cook

Line Cook / Prep Cook

BOH Team Member (Prep, Roast, Steward) - Miami Lakes

Line Cook/Prep Cook

I want to receive the latest job alert for line cook/prep cook in miami lakes, fl

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