Top 2495 Restaurant manager Jobs in Miami Lakes Fl

Hotel Assistant F&B Outlets Manager
Intercontinental at Doral —Miami, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Management
- Mid-level
- Hotel
- Free parking
- Paid jury duty
Quick Apply
Restaurant Manager
Sixty Vines —Miami, FL
- $55,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
12d
General Manager (05118) - 5618 W. Hallandale Beach Blvd
Domino's Corporate —Miramar, FL
- Full-time
- 18 years or older
- Clean driving record
- Customer service
- Employee stock purchase plan
- Health insurance
Quick Apply
Restaurant Manager - Hialeah / Miami Lakes
Pollo Tropical —Miami Lakes, FL
- $52,500 - $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant-Café Manager
Crema Gourmet Espresso Bar —Pinecrest, FL
- From $1,350 a week
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- Paid time off
Quick Apply
5d
Restaurant Manager
Hillstone Restaurant Group —North Miami Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Leader
Raising Cane's —Hialeah, FL
- $62,500 - $72,500 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Anthony's Coal Fired Pizza —Miami Lakes, FL
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid training
- Disability insurance
Quick Apply
General Manager
Diced Food —Miami Lakes, FL
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Profit sharing
- Health insurance
Restaurant Manager
Burger King —Miami Lakes, FL
- Urgently hiring
- Sales
- Customer service
- Mid-level
- 401(k)
- Opportunities for advancement
Quick Apply
District Manager
The Wendy's Company —Miami, FL
- $83,000 - $121,000 a year
- Full-time
- 5 years
- High school diploma or GED
- Quick service & fast food restaurant
- Parental leave
- Employee assistance program
Restaurant Operations Manager
First Watch Restaurants, Inc. —Doral, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Restaurant Manager Hialeah
Flanigan's Enterprises —Hialeah, FL
- Full-time
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
General Manager
Wendy's —Hialeah, FL
- Quick service & fast food restaurant
- Senior level
Restaurant Manager
Dunkin' | Askar Management —Miami Lakes, FL
- $50,000 - $55,000 a year
- Part-time
- Computer literacy
- Basic math
- English
Quick Apply
Restaurant Manager
Outback Steakhouse —Pembroke Pines, FL
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
9d
Miami Lakes - RESTAURANT MANAGER
Bolay Enterprises —Miami Lakes, FL
- $45,000 - $60,000 a year
- Sales
- Fast casual restaurant
- Writing skills
Quick Apply
Kitchen Manager
Diced Food —Miami Lakes, FL
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Paid time off
Wine Manager - 4 Charles Flamingo Club
4 Charles Flamingo Club —Miami, FL
- $90,000 - $110,000 a year
- Weekends as needed
- Bar
- Mid-level
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply

I want to receive the latest job alert for restaurant manager in miami lakes fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near miami lakes fl

Hotel Assistant F&B Outlets Manager

Intercontinental at Doral -
Miami, FL

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year

Benefits

Free parking
Paid jury duty
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Kitchen health and safety standards
Teamwork
Customer relationship building
Management
Staff scheduling
Customer satisfaction surveys
Complaint handling
Manager experience
Team development
Food service inventory management
Supervising experience
Food and beverage industry expertise
Managing food service teams
Hotel restaurant experience
Food service management

Full Job Description

Are you a dynamic hospitality leader passionate about elevated dining and delivering world-class service? We are looking for a dedicated Assistant F&B Outlets Manager to join our leadership team at the InterContinental Doral Miami. In this role, you will drive operational excellence across our food and beverage outlets, mentoring a passionate team and ensuring every guest enjoys an exceptional, memorable dining experience.

What You’ll Do

Lead Daily Operations: Oversee the day-to-day operations of our F&B outlets, ensuring high standards of service, hospitality, and efficiency are consistently met.
Team Development & Leadership: Recruit, train, supervise, and motivate service staff, fostering a collaborative culture aligned with our corporate hospitality values.
Guest Experience & Service Recovery: Maintain high visibility on the floor, engaging with guests, anticipating their needs, and swiftly resolving any issues using established service recovery guidelines.
Financial & Inventory Control: Assist with labor scheduling, inventory management, and cost control measures to optimize outlet profitability while maintaining premier quality.
Quality & Safety Compliance: Ensure strict compliance with all local health, safety, food handling, and alcohol service regulations across all shifts.
Cross-Departmental Collaboration: Work closely with the culinary team, sales, and banquet departments to coordinate seamless events, promotions, and daily service flows.

What We’re Looking For

Experience: Minimum of 2–3 years of supervisory or assistant management experience in a high-volume hotel restaurant or upscale F&B outlet environment.
Communication: Strong interpersonal and leadership communication skills. Bilingual proficiency (English/Spanish) is highly preferred to support our diverse team and international clientele.
Reliability & Flexibility: A flexible schedule is required, including the ability to work mornings, evenings, weekends, and holidays based on operational and hotel needs.
Leadership Skills: Proven track record of managing staff, handling guest relations under pressure, and driving team-oriented performance.
Physical Requirements: Ability to stand and move about the outlets for extended periods, bend, stoop, and lift or carry items weighing up to 50 lbs (23 kg).
Technical Skills: Proficiency with POS systems, shift scheduling software, and basic financial math for inventory tracking and operational reporting.

Why Join Us?

At InterContinental, we believe Food and Beverage adds the "flavor" to a guest's stay. You will work in a dynamic leadership environment where excellence, teamwork, and passion are celebrated.

We Offer:

Competitive Management Salary
Free parking and duty meals
Employee and Friends & Family rates at all IHG and InterContinental Hotels worldwide
Robust opportunities for professional growth and career advancement within a global brand
401(k) & 401(k) matching
$0 Copays, $0 Deductibles, $0 Out-of-Pocket Costs on Medical Benefits
Life insurance
Paid time off & paid jury duty
Shift:
Day shift / Night shift
Weekends and holidays required
Experience:
F&B Supervisory/Management: 2 years (Required)
Hotel or Upscale Restaurant Operations: 2 years (Required)We are a Drug-Free Workplace.

We verify eligibility to work in the US through E-Verify.

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Miami, FL 33178 (Required)

Ability to Relocate:

Miami, FL 33178: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in miami lakes fl

Hotel Assistant F&B Outlets Manager

Restaurant Manager

Italian Rosticceria Manager

General Manager (05118) - 5618 W. Hallandale Beach Blvd

Restaurant Manager - Hialeah / Miami Lakes

Restaurant-Café Manager

Restaurant Manager

Restaurant Leader

General Manager

General Manager

Restaurant Manager

District Manager

Restaurant Operations Manager

Restaurant Manager Hialeah

General Manager

Restaurant Manager

Restaurant Manager

Miami Lakes - RESTAURANT MANAGER

Kitchen Manager

Wine Manager - 4 Charles Flamingo Club

I want to receive the latest job alert for restaurant manager in miami lakes fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected