Top 2509 Restaurant manager Jobs in Miami Lakes Fl

Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
12d
TALENTED/EXPERIENCED FOH MANAGERS FOR CVI.CHE 105 (ALL LOCATIONS)
CVI.CHE 105 RESTAURANTS —Miami, FL
- Weekends as needed
- Bilingual
- Hospitality
- Spanish
- Paid training
- Health insurance
Quick Apply
Senior Floor Manager
Balan's —Miami, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Hialeah / Miami Lakes
Pollo Tropical —Miami Lakes, FL
- $52,500 - $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager (05118) - 5618 W. Hallandale Beach Blvd
Domino's Corporate —Miramar, FL
- Full-time
- 18 years or older
- Clean driving record
- Customer service
- Employee stock purchase plan
- Health insurance
Quick Apply
Restaurant Manager
Gioia Hospitality —Coral Gables, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —North Miami Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager
Anthony's Coal Fired Pizza —Miami Lakes, FL
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid training
- Disability insurance
Quick Apply
Restaurant Leader
Raising Cane's —Hialeah, FL
- $62,500 - $72,500 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Diced Food —Miami Lakes, FL
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Profit sharing
- Health insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Doral, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
District Manager
The Wendy's Company —Miami, FL
- $83,000 - $121,000 a year
- Full-time
- 5 years
- High school diploma or GED
- Quick service & fast food restaurant
- Parental leave
- Employee assistance program
Restaurant Manager Hialeah
Flanigan's Enterprises —Hialeah, FL
- Full-time
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager
Burger King —Miami Lakes, FL
- Urgently hiring
- Sales
- Customer service
- Mid-level
- 401(k)
- Opportunities for advancement
Quick Apply
Restaurant Manager
Outback Steakhouse —Pembroke Pines, FL
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
8d
Miami Lakes - RESTAURANT MANAGER
Bolay Enterprises —Miami Lakes, FL
- $45,000 - $60,000 a year
- Sales
- Fast casual restaurant
- Writing skills
Quick Apply
Restaurant Manager
Dunkin' | Askar Management —Miami Lakes, FL
- $50,000 - $55,000 a year
- Part-time
- Computer literacy
- Basic math
- English
Quick Apply
General Manager
Wendy's —Hialeah, FL
- Quick service & fast food restaurant
- Senior level
Restaurant Manager
Texas Roadhouse —Miramar, FL
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Quick Apply

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restaurant manager jobs near miami lakes fl

Italian Rosticceria Manager

Joey's Italian Café -
Miami, FL

Quick Apply

Job Details

$70,000 - $75,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Labor cost analysis
Team scheduling
Kitchen cost control
Food safety sanitizing procedures
Italian cuisine
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
POS systems

Full Job Description

Description:

Joey’s Wynwood is an Italian rosticceria offering fresh pasta, house-made panini, and a lively café-to-bar experience.

We are seeking a hands-on manager to lead front-of-house and kitchen operations, maintain food quality and service standards, control labor and food costs, and develop a strong, professional team.

We Offer:

Competitive salary
Dining discounts
Comprehensive health benefits (life, medical, vision, and dental) after 90 days
Personal Time Off benefits
On-demand payroll feature

Compensation:

$70,000-$75,000, based on experience

Key Responsibilities:

Lead the rosticceria program, pizza, pasta, and prep operations from open to close.
Maintain consistent food quality, portioning, presentation, ticket times, and recipe standards.
Maintain a clean, organized, and inspection-ready kitchen during every shift.
Coordinate kitchen timing with front-of-house leadership, including specials, 86 items, service recovery, and peak-volume periods.
Train, coach, schedule, and supervise cooks, pizza makers, and prep team members in partnership with Human Resources.
Conduct pre-shift huddles, communicate priorities, and set clear standards for performance and hospitality.
Address callouts, coverage needs, employee concerns, and real-time operational issues promptly and professionally.
Create a respectful, accountable, and high-energy team culture.
Lead from the floor and kitchen line, modeling urgency, organization, fairness, and professionalism.
Control food cost, labor, purchasing, inventory, yields, and waste with discipline.
Enforce food safety, temperature logs, sanitation standards, and all applicable health regulations.
Monitor inventory levels and support ordering, receiving, storage, and product rotation.
Monitor smooth service, accurate timing, and effective guest recovery.

Requirements:

3+ years of kitchen/restaurant management
Lead cooks, pizza, and prep teams
Strong food cost, labor, inventory, and waste control
Food safety knowledge; ServSafe preferred
Comfortable with POS, scheduling, and inventory tools
Available evenings, weekends, holidays, and peak service
Authorized to work in the U.S.
Hands-on, calm under pressure, clear communicator
Bilingual English/Italian Preferred
High-volume tourist district experience

Quick Apply

Refine Your Search

restaurant manager jobs in miami lakes fl

Italian Rosticceria Manager

TALENTED/EXPERIENCED FOH MANAGERS FOR CVI.CHE 105 (ALL LOCATIONS)

Senior Floor Manager

Restaurant Manager - Hialeah / Miami Lakes

General Manager (05118) - 5618 W. Hallandale Beach Blvd

Restaurant Manager

Restaurant Manager

General Manager

Restaurant Leader

General Manager

Restaurant Operations Manager

District Manager

Restaurant Manager Hialeah

Restaurant Manager

Restaurant Manager

Miami Lakes - RESTAURANT MANAGER

Restaurant Manager

General Manager

Restaurant Manager

Assistant General Manager

I want to receive the latest job alert for restaurant manager in miami lakes fl

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