Top 116 Kitchen manager Jobs in Miami Springs Fl

Kitchen Manager Floater - Imagine School at Weston
SLA Management —Weston, FL
- Full-time
- School experience
- Microsoft Outlook
- Customer service
- Paid training
- Paid time off
Quick Apply
8d
Head Chef
Balan's —Miami, FL
- $70,000 - $80,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager / Chef
Critical Response Strategies, LLC —Miami, FL
- 12 hour shift
- Hospitality
- Spanish
- ServSafe
Quick Apply
Assistant Kitchen Manager
IMCMV Holdings, Inc.- Margaritaville Restaurants- Air Margaritaville —Miami, FL
- Full-time
- Spanish
- Basic math
- English
- Tuition reimbursement
- Paid time off
Quick Apply
4d
Kitchen Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Kitchen manager
Eatily Restaurant Enterprises LLC —Hollywood, FL
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid time off
- Employee discount
Quick Apply
4h
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Doral, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Manager
Anthony's Coal Fired Pizza —Coral Gables, FL
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
9d
Culinary Director
Motek Florida —Miami Beach, FL
- $160,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
10d
Regional Chef (Airport Restaurants)
Areas USA, Inc —Miami, FL
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
Sous Chef
Kevin Kelley Concepts —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- 5 years
- Senior level
- Leadership
- Paid training
Quick Apply
Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply
Kitchen Manager Doral
Flanigan's Enterprises —Doral, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Executive chef/kitchen Manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Kitchen Manager
Diced Food —Miami Lakes, FL
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Paid time off
Kitchen Manager
JACKMONT HOSPITALITY INC —Pembroke Pines, FL
- Full-time
- Bachelor's degree
- Senior level
- 2 years
Quick Apply
Kitchen Manager
Texas Roadhouse —Miramar, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager Hialeah
Flanigan's Enterprises —Hialeah, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Head Chef/Manager
Agape Network Inc —Miami, FL
- $73,000 a year
- Full-time
- Microsoft Office
- Experience equivalent to degree accepted
- Senior level
Quick Apply
17h

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Kitchen Manager Floater - Imagine School at Weston

SLA Management
Weston, FL

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Paid training
Paid time off

Qualifications

Computer operation
Microsoft Outlook
Customer service
Basic math
In-person customer service
English
Cultural competency

Full Job Description

SLA is looking for a Kitchen Manager Floater who will be responsible for all kitchen functions for the assigned school district. We provide excellent culinary training in a team environment with a focus on the “Fresh-from-Scratch approach. We offer convenient daytime hours and competitive pay. Directly responsible for all kitchen functions including food ordering, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees I methods of cooking, preparation, portion and cost control.

Responsibilities:

Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.
Ensure that all food and products are consistently prepared and served according to SLA recipes, production records, and cooking and serving standards.
Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure customer service standards and efficient operations.
Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection. Report equipment that needs repair as per SLA and district policies and procedures.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with SLA and the district receiving policies and procedures.
Control food cost and usage by following production records, product storage procedures, standard recipes, and waste control procedures.
Oversee and ensure that SLA policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by the Foodservice Director while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of and comply with SLA policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations, and rules including those that pertain to health, safety, and labor requirements in regards to SLA and district employees and customers and operations.
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points, ensuring temperature logs are completed daily.
Provide safety training in lifting and carrying objects and handling hazardous materials.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SLA and the district policies and procedures.
Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.
Exercise sound judgment and discretion with respect to any matter not specifically addressed by the Company’s policies.
Ultimate responsibility and accountability for all aspects of the activities and operations related to the site to which you are assigned and for the duties within the scope of this position’s responsibilities.
Supervision and evaluation of subordinate employees.
Submitting reports as directed and in compliance with deadlines.
Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.

Qualifications:

Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment.
Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.
Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.
A minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents.
Be able to reach, bend, stoop and frequently lift up to 30 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).
Possess basic math skills
Must have basic knowledge and understanding of the following computer programs: Word, Excel, and Outlook
Prior school foodservice experience desired.

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 25 pounds

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Benefits:

Paid time off
Paid training

Ability to Commute:

Weston, FL 33327 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in miami springs fl

Kitchen Manager Floater - Imagine School at Weston

Head Chef

Food Service Manager / Chef

Assistant Kitchen Manager

Kitchen Manager

Culinary Supervisor

Kitchen manager

Assistant Executive Kitchen Manager

Kitchen Manager

Culinary Director

Regional Chef (Airport Restaurants)

Sous Chef

Sous Chef / Kitchen Manager

Kitchen Manager Doral

Executive chef/kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager Hialeah

Head Chef/Manager

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