Top 52 Assistant chef Jobs in Michigan

FT Private Chef Detroit Area
Elite Private Chefs —Detroit, MI
- $120,000 - $140,000 a year
- Weekends as needed
- Residential
- Travel
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Detroit, MI
- $26.54 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
12d
Assistant Food Service Teacher - School Chef
Primrose School of Bloomfield —Bloomfield Hills, MI
- $17 - $20 an hour
- Full-time
- Classroom
- Entry level
- Paid time off
Quick Apply
Assistant Director of Food Services
Westlake Health Campus —Commerce, MI
- $19.91 - $24.88 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
12d
Assistant Director of Food Services
Orchard Grove Health Campus —Romeo, MI
- $19.91 - $24.88 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
Assistant Chef - Senior Living Community
Shelby Comfort Care - Assisted Living and Memory Care —Shelby Charter Township, MI
- $16 - $18 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Food Service Teacher - School Chef
Primrose School of Rochester Hills —Rochester Hills, MI
- $17 - $20 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Assistant Sous Chef
The Henry Ford Museum of American Innovation —Dearborn, MI
- $20 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Restaurant
Quick Apply
CHEF'S ASSISTANT
City of Dearborn —Milford, MI
- $16 an hour
- Part-time
- Background check
- 18 years or older
- Pass drug screening
Assistant F&B Manager - Full Time
Detroit Athletic Club —Detroit, MI
- Full-time
- Bar
- Mid-level
- Ability to climb stairs
Quick Apply
Sous Chef
University of Michigan —Ann Arbor, MI
- $53,000 - $57,000 a year
- Overtime
- Sanitation
- Mid-level
- Residential
- Disability insurance
- Health insurance
SOUS CHEF (FULL TIME)
FISD —Clarkston, MI
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Z-Cafe Culinary Assistant
Zehnder's of Frankenmuth —Frankenmuth, MI
- Weekends as needed
- Ability to walk for extended periods
- 16+ years old
- Ability to stand for extended periods
Kitchen Assistant
Upper Crust Food Service —Ann Arbor, MI
- $15 - $19 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
11d
CONCESSIONS COOK - University of Michigan
Levy Sector —Ann Arbor, MI
- Part-time
- Background check
- University
- Entry level
- Wellness program
- Paid time off
Quick Apply
Assistant Banquet Manager - Full Time
Detroit Athletic Club —Detroit, MI
- Weekends as needed
- Mid-level
- 3 years
- Leadership
Quick Apply
CHEF (FULL TIME AND PART TIME)
Chartwells K12 —Bloomfield Hills, MI
- $21 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
11d
Assistant General Manager
e Fiori Ristorante —Birmingham, MI
- From $70,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Assistant
Northridge Church —Plymouth, MI
- Part-time
- Sales
- Cooking
- High school diploma or GED
- Flexible spending account
- 403(b)
Quick Apply

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FT Private Chef Detroit Area

Elite Private Chefs
Detroit, MI

Quick Apply

Job Details

Full-time
$120,000 - $140,000 a year

Benefits

401(k)
Paid time off
Flexible schedule

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Menu design
Kitchen health and safety standards
Sourcing
Assisting with meal planning
Bar supply restocking
Food service health code compliance
Event catering coordination
Food service workstation cleanliness
Non-alcoholic beverage preparation
Bar supply ordering
Schedule management
Commercial kitchen cleaning
Hospitality industry experience
Meal preparation
Beverage recommendations
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Senior level
Meal planning
Household meal planning
Communication skills
Restaurant supply ordering
Time management
Kitchen organization

Full Job Description

Private Chef Position – Greater Detroit Metropolitan Area

Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family residence and associated properties. This hands-on role requires exceptional culinary skill, strong organization, and schedule flexibility in a fast-paced, high-expectation household. The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members. Professionalism, adaptability, and the ability to respond quickly to changing needs are essential. Long hours and flexibility are required when principals are in residence.

Location: Greater Detroit Metropolitan Area with travel

Schedule: Majority of the year, the schedule averages 40 hours per week, Monday-Friday. During periods when the family is visiting from out of town, days and hours will vary and typically increase to 60+ hours per week, with full availability required while the family is in residence. Some travel will be required.

Compensation: $120–$140K+ with benefits, eligible for medical benefits, 401k, PTO

Household: 2 adults plus

Start Date: ASAP (Test cook required)

Key Responsibilities

Culinary Leadership & Meal Execution

Plan, prepare, and execute daily meals for principals and additional local family members across all properties
Design thoughtful, seasonal menus tailored to individual preferences, dietary needs, and lifestyle
Oversee menu preparation and execution for all meals, events, and special occasions
Maintain the highest standards of food quality, presentation, and consistency
Handle pop-up requests and last-minute changes with efficiency and composure

Pantry, Inventory & Event Support

Manage full pantry operations, including sourcing, ordering, stocking, and rotation of all food and beverage items
Oversee beverage preferences and inventory, including non-alcoholic and alcoholic selections
Maintain detailed inventory systems to ensure freshness, availability, and minimal waste
Plan and execute private dinners, gatherings, and special events
Coordinate menus, timing, staffing support, and service flow as needed

Kitchen Operations & Food Safety

Ensure immaculate kitchen cleanliness and organization at all times
Uphold strict food safety, sanitation, and health standards

Professional Collaboration & Flexibility

Maintain clear, professional communication with principals, household staff, and management
Work seamlessly with assistant chefs and kitchen support staff, leading by example
Maintain a flexible schedule based on principals' residency, including long hours, evenings, weekends, and holidays when required
Adjust menus, schedules, and workflows quickly as needs change
Operate with discretion, humility, and a calm, solution-oriented, no-ego mindset

Qualifications

Proven experience as Private Chef, preferably within a private household or high-end hospitality environment
Strong knowledge of diverse cuisines, ingredients, and cooking techniques
Excellent organizational and time-management skills
High-energy, adaptable, and service-driven mindset
Ability to stand for extended periods and perform physically demanding tasks
Strong verbal communication skills
Reliable personal transportation
Willingness to perform additional duties as assigned by property management

Why Work with Elite Private Chefs?

At Elite Private Chefs (E.P.C.), we don't just connect chefs with elite clients. We build lasting, mutually beneficial relationships. As an organization founded by chefs for chefs, we understand the expectations on both sides of a private placement.

Here's why working with us is the right move for your culinary career:

Seamless Placement: We manage logistics, contracts, and negotiations so you can focus on your craft
Exclusive Network: Access a trusted roster of elite private clients
Ongoing Opportunities: Remain part of our curated network for future placements
Career Growth & Support: Opportunities for industry engagement, education, and long-term development
Long-Term Relationships: We prioritize stability, trust, and professional longevity

We thank you for considering Elite Private Chefs as a partner in your career. We look forward to connecting you with opportunities that align with your skill, professionalism, and long-term goals.

Quick Apply

Refine Your Search

assistant chef jobs in michigan

FT Private Chef Detroit Area

Assistant Sous Chef

Assistant Food Service Teacher - School Chef

Assistant Director of Food Services

Assistant Director of Food Services

Assistant Chef - Senior Living Community

Assistant Food Service Teacher - School Chef

Assistant Sous Chef

CHEF'S ASSISTANT

Assistant F&B Manager - Full Time

Sous Chef

SOUS CHEF (FULL TIME)

Z-Cafe Culinary Assistant

Kitchen Assistant

CONCESSIONS COOK - University of Michigan

Assistant Banquet Manager - Full Time

CHEF (FULL TIME AND PART TIME)

Assistant General Manager

Kitchen Manager

Food Service Assistant

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