Top 2112 culinary Jobs in michigan

Bakery General Manager
Crumbl- Detroit —Livonia, MI
- From $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Grill Cook/Line Cook
Buck Inn —Wells, MI
- $18 - $22 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Red Lobster —Traverse City, MI
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Lead Cook
Metz Culinary Management —Hillsdale, MI
- $17 - $20 an hour
- Part-time
- Background check
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Chef De Cuisine
Jackson College —Jackson, MI
- $21 - $24 an hour
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
8d
Kitchen Manager
Independence Village —Kalkaska, MI
- Mid-level
- Travel
- Organizational skills
Quick Apply
Catering Cook (Year-Round)
Interlochen Center for the Arts —Interlochen, MI
- Full-time
- Mid-level
- Children
- Communication skills
- Paid parental leave
- Disability insurance
Quick Apply
Kitchen Manager
Independence Village —Traverse City, MI
- Mid-level
- Travel
- Organizational skills
Quick Apply
Executive Chef/Dining Services Director
Confidential —Kalamazoo, MI
- From $44,733.91 a year
- Full-time
- In-person
- Senior level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
2d
Baker/Production worker
Traverse City Pie Co. LLC —Traverse City, MI
- From $15 an hour
- Full-time
- Bakery
- Fair chance
- In-person
- Health insurance
- Paid time off
Quick Apply
Line Cook
The Good Bowl —Traverse City, MI
- $18 - $24 an hour
- Part-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Part Time Kitchen Work
Peninsula Provisions —Lake Leelanau, MI
- $20 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
6d
Prep Cooks/Line Cooks - 2+ Years Experience Preferred
Moose Jaw Junction —Pellston, MI
- $18 - $22 an hour
- 8 hour shift
- In person
- Bar
- 7 years
- 6 years
- Employee discount
- Flexible schedule
Quick Apply
13d
Line Cook
Applebee's —Alpena, MI
- $15.00 - $17.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Reliable transportation
- Flexible schedule
Quick Apply
Assistant Manager - Restaurant
Subway - Lusardi Subs inc —Manistique, MI
- $15 - $18 an hour
- Full-time
- Sales
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Executive Chef
Adoro —Clawson, MI
- From $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick Apply
Chef
Tam-Sung Thai —Ann Arbor, MI
- $25 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Flexible schedule
- Food provided
Quick Apply
7d
Pastry Cook
OAKLAND HILLS COUNTRY CLUB —Bloomfield Hills, MI
- $18.50 - $20.00 an hour
- Part-time
- Background check
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
7d
Line Cook
Blakes Payroll Group LLC —Almont, MI
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Front of House Lead
Creative Dining Services —Holland, MI
- $16 - $17 an hour
- 8 hour shift
- Background check
- Hospitality
- ServSafe
- Paid training
- AD&D insurance
Quick Apply

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Bakery General Manager

Crumbl- Detroit
Livonia, MI

Quick Apply

Job Details

Full-time
From $60,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Staff supervision
Operations management
Food service health code compliance
ServSafe
Operational management
Safety regulations
In-person customer service
Business analysis
Cooking
Employee relationship building
Team development
Food service inventory management
Driver's License
Store management
Industry trends
Vendor relationship management
Data interpretation
Leading team collaboration initiatives
Production management
Food industry
Computer skills
Managing kitchen staff
Food ordering
Supplier relationship management (SRM)
Retail management
Delegation
Restaurant experience

Full Job Description

Job Title: General Manager

Position Type: Full-time 40-50 hours per week.

Compensation: $60,000

What are YOU looking for?

Are you looking for an incredible opportunity to join the fastest-growing cookie company in America that prides itself on providing the country's best gourmet desserts? Then don't look any further!

Working at Crumbl is more than just a job. It's a stepping-stone to a successful future in the world of business. Our ownership considers our team to be more than just employees, they are a highly valued part of our culture and the backbone to our collective success.

We’re the nation’s fastest-growing cookie company for a reason. Our rotating flavors, open-concept kitchens, and famous pink box make cookie-eating an experience you won’t forget.

Crumbl is looking for an experienced General Manager to oversee and manage daily operations and to ensure the satisfaction of the company's employees and customers.

We are seeking a dynamic leader who enjoys working in a fast-paced environment and has a passion for creating an exceptional guest experience. In order to be considered, you must have immediate recent experience operating a high-volume quick-serve restaurant and/or bakery with exceptionally high levels of customer interaction and hands-on operation and vendor management experience.

What would I do as a Crumbl Manager?

Leadership Characteristics

They support their teams energetically – primarily through training and store planning and preparation.
Strong supervisory and leadership skills
Excellent organizational and time management skills
Well-versed in food safety guidelines and regulations
Cheerful and Positive Attitude
Teamwork oriented
Serving Leader
Ability to foster a positive work environment
Previous management experience
Flexible schedule to work in early morning shifts or late evening shifts

Responsibilities:

The General Manager will need to be consistently focused on improving team member engagement by having a successful team and utilizing direct coaching tools
Plan and execute all operational aspects of the store in a way that enables the achievement of key outcomes (specific outcomes to be shared)
Establish a strong culture of excellence that prioritizes cookie quality, customer service, cleanliness, cookie availability, and sales performance while also supporting personal growth and opportunity for all team members
Coordinate regularly with our VPs and Crumbl corporate leadership to understand and achieve P&L goals and stay in compliance with all operational requirements and minimum standards
Delegating responsibilities and supervising business operations
Hiring, training, motivating, and coaching employees as they provide attentive, efficient service to customers, assess employee performance, and provide helpful feedback and training opportunities
Resolving conflicts or complaints from customers and employees
Monitoring store activity and ensuring it is properly provisioned and staffed
Analyzing information and processes and developing more effective or efficient processes and strategies
Establishing and achieving business and profit objectives
Generating reports and presenting information to upper-level managers or other parties
Ensuring staff members follow company policies and procedures
Other duties assigned to ensure the overall health and success of the business

Requirements

Proven experience in Food Production, Team Management, and Kitchen Management with a team of up to 30+ employees
Strong Leadership Skills with the ability to motivate and inspire a team
Excellent knowledge of culinary techniques and food industry trends
Ability to multitask and work under pressure in a fast-paced environment
Strong problem-solving skills and attention to detail
Excellent communication and interpersonal skills
Proficient in computer software applications related to restaurant management
Inventory management and ordering
Strong understanding of business management, financial, and leadership principles.
Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies.
Commitment to providing exceptional service to customers and support to staff members
ServSafe or equivalent
Valid driver's license
Note: This job description is not intended to be all-inclusive. The General Manager may perform other related duties as required to meet the ongoing needs of the business.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Experience:

Restaurant: 1 year (Preferred)

License/Certification:

ServSafe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in michigan

Bakery General Manager

Grill Cook/Line Cook

Cook

Lead Cook

Chef De Cuisine

Kitchen Manager

Catering Cook (Year-Round)

Kitchen Manager

Executive Chef/Dining Services Director

Baker/Production worker

Line Cook

Part Time Kitchen Work

Prep Cooks/Line Cooks - 2+ Years Experience Preferred

Line Cook

Assistant Manager - Restaurant

Executive Chef

Chef

Pastry Cook

Line Cook

Front of House Lead

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