Top 484 culinary manager Jobs in michigan

Catering Cook (Year-Round)
Interlochen Center for the Arts —Interlochen, MI
- Full-time
- Mid-level
- Children
- Communication skills
- Paid parental leave
- Disability insurance
Quick Apply
Sous Chef/Line Cook
Longstory Wine Bar & Restaurant —Three Oaks, MI
- $15 - $24 an hour
- Part-time
- Bar
- Spanish
- Basic math
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
Jackson College —Jackson, MI
- $21 - $24 an hour
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
10d
Kitchen Manager
Independence Village —Kalkaska, MI
- Mid-level
- Travel
- Organizational skills
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Culver's General Manager
Culver's (UPH) —Wixom, MI
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- Hospitality
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Independence Village —Traverse City, MI
- Mid-level
- Travel
- Organizational skills
Quick Apply
Chef Manager
Saint Therese —Monroe, MI
- Full-time
- Hospitality
- English
- Mid-level
- 403(b) matching
- Health savings account
Quick Apply
10d
Kitchen Manager
Bigalora Wood Fired Cucina —Royal Oak, MI
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager- HopCat
BarFly —Kalamazoo, MI
- Full-time
- Bar
- ServSafe
- Computer literacy
Quick Apply
2d
Culinary Manager/Assistant Manager
Powerlink —Marquette, MI
- $52,000 - $54,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- English
- Health insurance
- Dental insurance
Quick Apply
2d
Chef Manager - Retail Operations
Creative Dining Services —Grand Rapids, MI
- $55,000 - $60,000 a year
- Full-time
- Cooking
- Supervising experience
- University
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Sandy Point Beach House —West Olive, MI
- $20 - $25 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager
Flat Rock Grill —Edwardsburg, MI
- $58,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Tropical Smoothie Cafe —Adrian, MI
- $50,000 - $65,000 a year
- Part-time
- Background check
- Management
- Cooking
- Paid training
- Paid time off
Quick Apply
Production Manager
Creative Dining Services —Grand Rapids, MI
- $55,000 - $65,000 a year
- Extended hours
- ServSafe
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
1d
Culver's General Manager
Culver's (UPH) —Ann Arbor, MI
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Trigo Hospitality a Franchise of Pizza Hut —Grand Rapids, MI
- $45,000 - $60,000 a year
- 8 hour shift
- Bachelor of Science
- Fast casual restaurant
- Restaurant management
- Paid training
- Disability insurance
Quick Apply
Executive Chef
International Market Place —Detroit, MI
- From $70,000 a year
- Weekends as needed
- ServSafe
- Product management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Stray Dog Bar & Grill —New Buffalo, MI
- Part-time
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
- Health insurance
- Paid time off
Quick Apply

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Catering Cook (Year-Round)

Interlochen Center for the Arts -
Interlochen, MI

Quick Apply

Job Details

Full-time

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Parental leave
Vision insurance
Employee discount
403(b)
Life insurance
Referral program

Qualifications

Steam cooking
Buffet service
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Equipment safety procedures
Kitchen knives
Food portioning
Mid-level
Vegan cuisine
Task prioritization
Plating
Banquet experience
Accommodating special dietary needs
Communication skills
Kitchen equipment maintenance
Cross-functional communication
Addressing dietary restrictions in food service
Time management
Production troubleshooting
Kitchen organization

Full Job Description

Job Description:

The Catering Cook is responsible for the preparation, execution, and presentation of high-quality food for events of varying size and complexity. This role requires strong culinary fundamentals, the ability to produce food consistently at scale, and a commitment to quality, efficiency, and collaboration. The Catering Cook works closely with the Executive Chef, Catering Manager, and event staff to ensure seamless execution from prep through service while maintaining high standards in food safety, presentation, and guest experience.

Essential Duties & Responsibilities:

Prepare and execute menu items for catered events, ensuring consistency, quality, and timely delivery
Follow recipes, production sheets, and Banquet Event Orders (BEOs) with accuracy and attention to detail
Execute batch cooking and large-scale food production while maintaining quality and presentation
Prepare meals that accommodate a variety of dietary needs, including gluten-free, vegan, kosher, and other restrictions
Maintain strict adherence to dietary guidelines and ingredient standards
Assist in menu execution and support development of seasonal and event-specific offerings
Ensure proper portion control and yield management to support cost efficiency and minimize waste
Maintain organized prep lists, workstation setup, and overall kitchen cleanliness
Operate and maintain commercial kitchen equipment safely and effectively, including ovens, steamers, and tilt skillets
Support food transport and ensure proper hot and cold holding standards for catered events
Execute strong plating and presentation standards for both buffet and plated service
Collaborate with culinary and event teams to ensure smooth service and clear communication during events
Adapt quickly to changing event needs, including guest count adjustments and menu modifications
Assist other stations or team members as needed to support overall event success
Identify and resolve issues related to food production, equipment, or timing in a fast-paced environment
Performs other duties as assigned

Experience and Skills:

Strong culinary fundamentals, including knife skills, cooking methods, and seasoning
Experience with high-volume food production and catering or banquet-style service
Knowledge of a variety of cuisines and dietary practices
Experience preparing food for dietary restrictions and following strict guidelines
Basic baking and pastry skills
Strong organizational and time management skills with the ability to prioritize tasks
Ability to read and execute production sheets and event orders
Attention to detail in both food preparation and presentation
Strong communication skills and ability to work effectively in a team environment
Ability to remain calm and effective under pressure
Flexibility and willingness to adapt to changing needs in a fast-paced environment
Experience using commercial kitchen equipment and maintaining food safety standards
Commitment to quality, consistency, and presentation in all aspects of food preparation

Benefits:

Health, dental, and vision insurance
Vacation, Sick, Holiday and generous winter holiday time off
Life insurance
Voluntary life insurance
Short and long-term disability
Employee development & tuition reimbursement programs
403(b) plan, managed by TIAA
Free or discounted employee tickets to Interlochen performances and events *some exceptions apply
Early event ticket purchase before general public sales begin
Free Stone Cafeteria meal on shift
Dennison Recreation Center accessibility (includes spouses)
Priority access to Interlochen employees at Pitter Patter Day Care Center (less than one mile from campus)
Employee Referral Program (cash payments)
Tuition discounts for employee’s children at Academy, Camp and Interlochen Online
Parental leave (12 weeks paid for Pregnancy/Maternity/Childbirth leave, 6 weeks paid for Parental leave).

Interlochen is proud to provide priority placement at Pitter Patter Preschool & Childcare located in the Interlochen Community Center, near our campus, for employees' dependents. In addition, Interlochen employees may be eligible for the MI Tri-Share Program. This program shares the cost of childcare between the state of Michigan, Interlochen Center for the Arts, and the employee (The employee will only pay 1/3 of the total cost, if eligible). Income guidelines and more information about MI Tri-Share can be found at https://www.michigan.gov/mwc/initiatives/mi-tri-share-child-care.

Core Values

Just An Idea reflects Interlochen's commitment to innovation, honoring its legacy of groundbreaking ideas while continuing to pioneer new advancements in the arts and education.
Drawn Here emphasizes the passion that unites Interlochen's diverse community, bringing together students, staff, alumni, and supporters in a shared mission to elevate and inspire through the arts.
The Artist's Journey highlights the nurturing environment Interlochen provides, supporting artists from potential to mastery through creativity, discipline, and a dedication to growth.
Solo e Tutti captures the balance of individuality and collaboration, celebrating both personal artistic development and the power of working together to create meaningful, impactful work.

These Core Values guide everything we do at Interlochen, fostering a workplace that seamlessly marries tradition with innovation; art with nature; and collaboration with personal achievement. Joining our community means making a lasting impact while embracing the unique creative spirit that defines our culture.

Interlochen Center for the Arts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, ethnicity, national origin or ancestry, gender, gender identity or expression, sexual orientation, religion (religious creed), age, disability status, genetics, pregnancy, protected veteran status, or any other characteristic protected by federal, state or local laws.
EEOC Voluntary Self-Identification of Protected Veteran Status
Voluntary Self-Identification of Disability

Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.

From: Interlochen Center for the Arts

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Refine Your Search

culinary manager jobs in michigan

Catering Cook (Year-Round)

Sous Chef/Line Cook

Kitchen Manager

Chef De Cuisine

Kitchen Manager

Culver's General Manager

Kitchen Manager

Chef Manager

Kitchen Manager

Kitchen Manager- HopCat

Culinary Manager/Assistant Manager

Chef Manager - Retail Operations

Kitchen Manager

Restaurant Manager

Restaurant Manager

Production Manager

Culver's General Manager

Restaurant General Manager

Executive Chef

Kitchen Manager

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