Top 67 Executive kitchen manager Jobs in Michigan

Culinary Services Director
Curry House Assisted Living & Memory Care —Cadillac, MI
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
12d
Executive Sous Chef
The Homestead —Glen Arbor, MI
- From $25 an hour
- Part-time
- Culinary experience
- Inventory management
- 5 years
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Corporate Dining Concepts —Detroit, MI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Kitchen Manager
Confidential —Jackson, MI
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
Alma Brewing Co —Alma, MI
- $47,000 - $50,000 a year
- Full-time
- ServSafe
- Cooking
- Supervising experience
Quick Apply
1d
Kitchen Manager | Burdick's
Radisson Plaza Hotel —Kalamazoo, MI
- Senior level
- Ability to stand for extended periods
- Communication skills
Quick Apply
7d
Executive Chef
Marriott International, Inc —Detroit, MI
- $124,232 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
11d
Director Culinary Services-Saginaw, MI
Forefront Healthcare —Saginaw, MI
- $100,000 - $110,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
8d
Executive Chef
The H Hotel —Midland, MI
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
Executive Chef
Creative Dining Services —Grand Rapids, MI
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
New Hope White Lake —White Lake, MI
- Weekends as needed
- Background check
- Pass drug screening
- HIPAA
- Paid training
- Health insurance
Quick Apply
2d
Kitchen Manager
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Executive Chef
Eddie Merlot's —Bloomfield Hills, MI
- Full-time
- Customer service
- Accounting
- Recruiting
Executive Kitchen Manager- HopCat
BarFly —Ann Arbor, MI
- Full-time
- Bar
- ServSafe
- Ability to climb stairs
Quick Apply
11d
Culinary Manager
BOYS & GIRLS CLUBS OF SOUTHEASTERN MICHIGAN —Highland Park, MI
- From $55,000 a year
- Full-time
- Computer literacy
- 3 years
- Ability to lift 50 pounds
Kitchen Manager
Rivertown Ridge —Grandville, MI
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef at The Inn at Stonecliffe on Mackinac Island
Schulte Boutique + Lifestyle —Mackinac Island, MI
- Background check
- Bar
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Riverside —Dearborn, MI
- Full-time
- ServSafe
- Customer service
- Writing skills
Quick Apply
MDRD Executive Chef
Amway Grand Plaza —Grand Rapids, MI
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Health insurance
Executive Chef
Doubletree Hilton Bloomfield Hills —Bloomfield Hills, MI
- Senior level
- Restaurant
- Kitchen
Quick Apply
2d

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executive kitchen manager jobs near michigan

Culinary Services Director

Curry House Assisted Living & Memory Care -
Cadillac, MI

Quick Apply

Job Details

12 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Assisted living experience
ServSafe
Budget control
Cooking
Mid-level
3 years
Healthcare practice inventory management
Culinary Arts
Food service inventory management
Order fulfillment receiving
Food Science
Team management
Hospitality Management
Receiving shipments
Care facility supply management
Managing kitchen staff
ServSafe Food Manager Certification
Associate's degree
Ordering supplies
Hotel experience
Food service management

Full Job Description

Find your joy here, at Curry House, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

Curry House, a premier retirement community in Cadillac, MI, provides quality care to residents in an Assisted Living and Memory Care community.

What we offer you:

Flexible scheduling**
Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
- SafelyYou - AI video technology that detects and prevent falls
- Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
- Sage - Improve call light response time and improvement to service and care
- Microsoft Power BI - one stop for all data needs
Company support for educational and learning opportunities
- Paid referral programs for Team Member and Resident referrals
Medical, dental, vision, and life/disability insurances*
401k retirement savings offering a discretionary match determined each year based on company performance
Employee Assistance Program
Dependent Care and FSA saving accounts
PTO available day one
Paid Training

Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities:

Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
Must be willing and able to cook daily in the kitchen.

Qualifications:

At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
Serve Safe Certification or Certified Dining Manager (CDM).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

executive kitchen manager jobs in michigan

Culinary Services Director

Executive Sous Chef

Executive Chef

Executive Chef/Kitchen Manager

Executive Chef

Kitchen Manager | Burdick's

Executive Chef

Director Culinary Services-Saginaw, MI

Executive Chef

Executive Chef

Kitchen Manager

Kitchen Manager

Executive Chef

Executive Kitchen Manager- HopCat

Culinary Manager

Kitchen Manager

Executive Chef at The Inn at Stonecliffe on Mackinac Island

Executive Chef

MDRD Executive Chef

Executive Chef

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