Top 38 Food service director Jobs in Michigan

Executive Chef (Culinary Director)
Creative Dining Services —Grand Rapids, MI
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
Curry House Assisted Living & Memory Care —Cadillac, MI
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Director of Food and Beverage
Marriott International, Inc —Detroit, MI
- $139,000 - $189,000 a year
- Full-time
- Sales
- Hotel
- High school diploma or GED
Director of Beverage Operations - FT
MotorCity Casino Hotel —Detroit, MI
- Full-time
- 5 years
- Hotel
- Analysis skills
- Free parking
- Health insurance
Quick Apply
Director of Restaurants
Marriott International, Inc —Dearborn, MI
- $83,000 - $109,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
Director of Food and Beverage - NoMad Detroit (Franchise)
Hilton —Detroit, MI
- Full-time
- Sanitation
- Hotel
- Senior level
Director of Concessions
Legends Global —Grand Rapids, MI
- Full-time
- 5 years
- Computer literacy
- Cooking
- Disability insurance
- Health insurance
6d
Food Service Director
Aramark —Dearborn, MI
- Sales
- Merchandising
- Residential
Director of Dining Services - University Liggett School
FISD —Grosse Pointe Woods, MI
- $80,000 - $85,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Director Culinary Services-Saginaw, MI
Forefront Healthcare —Saginaw, MI
- $100,000 - $110,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
Director of Food and Beverage
FireKeepers Casino Hotel —Battle Creek, MI
- From $100,588.80 a year
- Full-time
- ServSafe
- English
- 3 years
- Paid time off
- Opportunities for advancement
Quick Apply
4d
AHC Hospitality Regional Director of F&B Operations
AHC Hospitality —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Customer service
- Basic math
- Free parking
- Health insurance
14d
F & B Director
Dreamscape Hospitality —Saint Clair, MI
- Weekends as needed
- Bar
- Bachelor's degree
- Business Administration
Quick Apply
13d
DINING SERVICES DIRECTOR
Morrison Living —Clinton Township, MI
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Director of Catering
The Henry Hotel —Dearborn, MI
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Hotel
- Business development
- Health savings account
- Health insurance
Quick Apply
6d
Chartwells Food Service-Assistant Director
Sparta Area School District —Sparta, MI
- Full-time
- Mid-level
- Public school
DIRECTOR OF DINING SERVICES I
Morrison Healthcare —Detroit, MI
- Full-time
- Acute care
- Background check
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d
DIR, DINING SERVICES II - CENTRAL MICHIGAN UNIVERSITY - MOUNT PLEASANT, MI
Chartwells HE —Mount Pleasant, MI
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Catering - The Henry Hotel, Dearborn, MI
Hotel Equities —Dearborn, MI
- $80,000 - $90,000 a year
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
5d

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food service director jobs near michigan

Executive Chef (Culinary Director)

Creative Dining Services -
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Performance reviews
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Hospitality
Committee work
Fiscal management
Team member evaluation
Maintaining an organized workspace
Operations management
Food service health code compliance
Food service workstation cleanliness
ServSafe
Team leadership
5 years
Coaching
Menu concept development
Talent development
Cleaning kitchen areas
Leadership development
Team development
Hiring
Culinary Arts
Developing staff training programs as a food service manager
Schedule management
Food service inventory management
Quality control management
Kitchen cost control
Kitchen staff training

Full Job Description

Be Creative…with Creative Dining Services!

Creative Dining Services is currently seeking an Executive Chef to join our team at Calvin University in Grand Rapids, MI.

As the campus culinary expert, the Executive Chef works within the Dining Services Department to ensure that high-quality, properly seasoned, nutritious food is provided throughout the operation in a fiscally responsible, sustainable, and safe manner. The Executive Chef is part of the Dining Services Management team and works closely with campus dining, retail, catering, kitchen leadership, and the client to ensure the needs of students, guests, staff, and colleagues are met.

This is a hands-on culinary leadership role for someone who enjoys developing people, strengthening kitchen systems, supporting a high-quality hospitality operation, and leading through both standards and service.

Core Responsibilities of the Executive Chef:

Leads and coordinates hot, cold, and bakery food production across campus dining operations.
Supervises, trains, schedules, and supports kitchen staff and culinary leadership.
Oversees and supports the Chef Manager at Prince Conference Center by providing culinary mentorship, operational guidance, and leadership support
Participates in hiring, timekeeping, performance appraisals, coaching, and disciplinary actions for kitchen staff.
Works with dining and catering leadership to achieve budgetary goals and maintain fiscal responsibility.
Oversees food purchases, vendor selection, product standards, and inventory control in accordance with Creative Dining Services guidelines.
Standardizes menus, recipes, production practices, and product usage to ensure quality and consistency across campus kitchens.
Challenges culinary leadership to develop on-trend menus, staff training, and operational support that provide excellence in variety and quality.
Establishes and maintains food quality, presentation, production, and sanitation standards.
Ensures production records, forecasting, and food consumption estimates are completed and used to adjust future production.
Partners with leadership to identify high-potential employees, assess skill gaps, and support training and development opportunities.
Participates in Food Committee meetings and responds to feedback with professionalism and creativity.
Ensures kitchen equipment is maintained properly and that kitchen areas remain organized, clean, safe, and inspection-ready.

Schedule

Full-time, salaried leadership position. Schedule will vary based on campus dining needs, coverage needs, events, and business volume.

The Ideal Candidate Will Have:

Culinary Arts Degree with a minimum of five years of leadership experience.
ServSafe certification.
ServSafe Allergen certification, preferred.
Prior culinary management or kitchen leadership experience.
Strong knowledge of food production, menu planning, recipe execution, purchasing, inventory, sanitation, and kitchen operations.
Experience leading, coaching, and developing culinary team members.
A positive, can-do attitude and the ability to work professionally with others under pressure.
A willingness to be actively engaged in the physical work of a high-quality hospitality service operation.
Membership in the American Culinary Federation, preferred.

We Offer:

Competitive pay
Medical insurance
Dental insurance
Vision insurance
Bonus opportunities
401(k) with a company match
Paid time off
And much, much more!

Why Creative Dining Services?

Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps to provide a different kind of hospitality and facility management services experience — one that’s fun, innovative, and focused on your community.

Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer.

Work Location: In person

Quick Apply

Refine Your Search

food service director jobs in michigan

Executive Chef (Culinary Director)

Culinary Services Director

Director of Food and Beverage

Director of Beverage Operations - FT

Director of Restaurants

Director of Culinary Development

Director of Food and Beverage - NoMad Detroit (Franchise)

Director of Concessions

Food Service Director

Director of Dining Services - University Liggett School

Director Culinary Services-Saginaw, MI

Director of Food and Beverage

AHC Hospitality Regional Director of F&B Operations

F & B Director

DINING SERVICES DIRECTOR

Director of Catering

Chartwells Food Service-Assistant Director

DIRECTOR OF DINING SERVICES I

DIR, DINING SERVICES II - CENTRAL MICHIGAN UNIVERSITY - MOUNT PLEASANT, MI

Director of Catering - The Henry Hotel, Dearborn, MI

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Be Creative…with Creative Dining Services!

Core Responsibilities of the Executive Chef:

The Ideal Candidate Will Have:

We Offer:

Why Creative Dining Services?

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