Top 40 Food service director Jobs in Michigan

Assistant Director - Relocation Assistance Available
HHS —Ishpeming, MI
- Full-time
- Hospital
- ServSafe
- Customer service
- Relocation assistance
- Health insurance
Quick Apply
Director of Food and Beverage
Marriott International, Inc —Detroit, MI
- $139,000 - $189,000 a year
- Full-time
- Sales
- Hotel
- High school diploma or GED
Director of Beverage Operations - FT
MotorCity Casino Hotel —Detroit, MI
- Full-time
- 5 years
- Hotel
- Analysis skills
- Free parking
- Health insurance
Quick Apply
Director of Food and Beverage - NoMad Detroit (Franchise)
Hilton —Detroit, MI
- Full-time
- Sanitation
- Hotel
- Senior level
Director of Restaurants
Marriott International, Inc —Dearborn, MI
- $83,000 - $109,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
Director of Concessions
Legends Global —Grand Rapids, MI
- Full-time
- 5 years
- Computer literacy
- Cooking
- Disability insurance
- Health insurance
5d
Director Culinary Services-Saginaw, MI
Forefront Healthcare —Saginaw, MI
- $100,000 - $110,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
Food Service Director
Aramark —Dearborn, MI
- Sales
- Merchandising
- Residential
Director of Dining Services - University Liggett School
FISD —Grosse Pointe Woods, MI
- $80,000 - $85,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
10d
AHC Hospitality Regional Director of F&B Operations
AHC Hospitality —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Customer service
- Basic math
- Free parking
- Health insurance
13d
Assistant Director of Residential Dining
University of Michigan —Ann Arbor, MI
- $77,100 - $92,500 a year
- Weekends as needed
- 5 years
- Residential
- Driver's License
11d
Director of Food and Beverage
FireKeepers Casino Hotel —Battle Creek, MI
- From $100,588.80 a year
- Full-time
- ServSafe
- English
- 3 years
- Paid time off
- Opportunities for advancement
Quick Apply
3d
F & B Director
Dreamscape Hospitality —Saint Clair, MI
- Weekends as needed
- Bar
- Bachelor's degree
- Business Administration
Quick Apply
12d
DINING SERVICES DIRECTOR
Morrison Living —Clinton Township, MI
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Director of Catering
The Henry Hotel —Dearborn, MI
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Hotel
- Business development
- Health savings account
- Health insurance
Quick Apply
5d
DIRECTOR OF DINING SERVICES I
Morrison Healthcare —Detroit, MI
- Full-time
- Acute care
- Background check
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Chartwells Food Service-Assistant Director
Sparta Area School District —Sparta, MI
- Full-time
- Mid-level
- Public school
ASSOC DIR II
Morrison Healthcare —Detroit, MI
- Full-time
- Acute care
- Background check
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
DIR, DINING SERVICES II - CENTRAL MICHIGAN UNIVERSITY - MOUNT PLEASANT, MI
Chartwells HE —Mount Pleasant, MI
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply

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food service director jobs near michigan

Assistant Director - Relocation Assistance Available

HHS -
Ishpeming, MI

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

ServSafe
Word processing
Spreadsheets
Employee relationship building
Cash register operations
ServSafe Food Manager Certification
POS systems
Purchasing management systems (technically supported)

Full Job Description

Assist the department director in managing the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Support team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Assist with management of inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

1+ years of food operations experience, including 2+ years of management or supervisor experience
Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

app-cns

Quick Apply

Refine Your Search

food service director jobs in michigan

Assistant Director - Relocation Assistance Available

Director of Food and Beverage

Director of Beverage Operations - FT

Director of Food and Beverage - NoMad Detroit (Franchise)

Director of Restaurants

Director of Culinary Development

Director of Concessions

Director Culinary Services-Saginaw, MI

Food Service Director

Director of Dining Services - University Liggett School

AHC Hospitality Regional Director of F&B Operations

Assistant Director of Residential Dining

Director of Food and Beverage

F & B Director

DINING SERVICES DIRECTOR

Director of Catering

DIRECTOR OF DINING SERVICES I

Chartwells Food Service-Assistant Director

ASSOC DIR II

DIR, DINING SERVICES II - CENTRAL MICHIGAN UNIVERSITY - MOUNT PLEASANT, MI

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