Top 543 Front of house team member Jobs in Michigan

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Maître d'
Leo's Seafood Restaurant & Bar —Grand Rapids, MI
- Weekends as needed
- Computer literacy
- English
- Administrative experience
- 401(k)
- Paid time off
Quick Apply
Dining Room Manager
Wabeek Country Club —Bloomfield Hills, MI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Baker/Customer Service/Food Service
Grand Traverse Pie Company —Traverse City, MI
- $16 - $18 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
- Paid time off
Quick Apply
Hospitality Team Member Restaurant
Chick-fil-A —Traverse City, MI
- $19 an hour
- Part-time
- Serving
- No education required
- Sanitation
- Paid training
- Health insurance
Quick Apply
12d
Carside / Take Out Specialist
Applebee's —Traverse City, MI
- $13.73 - $20.00 an hour
- Part-time
- Casual dining restaurant
- Food service experience
- US work authorization
- Flexible schedule
Quick Apply
Server
Applebee's —Traverse City, MI
- $15 - $25 an hour
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Flexible schedule
Quick Apply
Front of House Team Member
LFG Local —South Lyon, MI
- $10.75 - $15.00 an hour + tips
- Full-time
- Background check
- Pass drug screening
- High school diploma or GED
Quick Apply
Restaurant Floor Manager
The Stray Dog Bar & Grill —New Buffalo, MI
- $50,000 - $65,000 a year
- Part-time
- Pass drug screening
- Mid-level
- Recruiting
- Health insurance
- Paid time off
Quick Apply
FOH Manager - Hospitality
The HUB Stadium —Oakland County, MI
- Part-time
- Mid-level
- 2 years
- Communication skills
- Free parking
- Paid training
Quick Apply
13d
Big Chicken Hartland Team Member
Craveworthy Brands —Hartland, MI
- Part-time
- 18 years or older
- Cooking
- Quick service & fast food restaurant
Quick Apply
Line Cook – Full-Time
Colby's Cafe & Brew —Whitehall, MI
- $14 - $16 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Restaurant Cook
Perkins - Northcott Hospitality —Menominee, MI
- $14 - $16 an hour
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Seafood/ Raw Bar Chef
The Pretzel Bell —Ann Arbor, MI
- $16 - $40 an hour
- Part-time
- Bar
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
4h
Chick-fil-A Team Member
Chick-fil-A —Gaylord, MI
- $13 - $16 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Operations Shift Lead
Brown Iron Brewhouse —Royal Oak, MI
- $15 - $20 an hour
- Full-time
- Bar
- Microsoft Outlook
- Restaurant management
- 401(k) matching
- Employee discount
Quick Apply
Host/Food Runner - HopCat
BarFly —Ann Arbor, MI
- From $13.73 an hour
- Part-time
- Bar
- Fair chance
- In-person
- 401(k)
- Employee assistance program
Quick Apply
Assistant Manager - Restaurant
Bigalora Wood Fired Cucina —Royal Oak, MI
- $52,500 - $55,500 a year
- Full-time
- Mid-level
- Quality control
- Computer skills
- Paid training
- Health insurance
Quick Apply
Line Cook | Events, Catering & Culinary - Full Time
Frederik Meijer Garden —Grand Rapids, MI
- $18 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Cashier Host/Hostess
Buffalo Wild Wings —Petoskey, MI
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

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front of house team member jobs near michigan

General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

front of house team member jobs in michigan

General Manager

Maître d'

Dining Room Manager

Baker/Customer Service/Food Service

Hospitality Team Member Restaurant

Carside / Take Out Specialist

Server

Front of House Team Member

Restaurant Floor Manager

FOH Manager - Hospitality

Big Chicken Hartland Team Member

Line Cook – Full-Time

Restaurant Cook

Seafood/ Raw Bar Chef

Chick-fil-A Team Member

Operations Shift Lead

Host/Food Runner - HopCat

Assistant Manager - Restaurant

Line Cook | Events, Catering & Culinary - Full Time

Cashier Host/Hostess

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