Top 1286 Guest security manager Jobs in Michigan

Restaurant Food Production Manager
Perkins Restaurant & Bakery —Menominee, MI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Associate Manager
Perkins Restaurant & Bakery —Menominee, MI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Safety and Security Manager
Holland Aquatic Center —Holland, MI
- $65,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
8d
A&W Assistant Manager
Quick Sav Food Stores —Mount Morris, MI
- From $16 an hour
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Utilization Review Manager
Forest View Hospital —Grand Rapids, MI
- Full-time
- Management
- Psychiatry
- RN License
- Continuing education credits
- Health savings account
Quick Apply
4d
Manager of Floor Experience & Engagement
Michigan Science Center —Detroit, MI
- $47,000 - $50,000 a year
- Weekends as needed
- Bachelor of Science
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Howell, MI
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
10d
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
10d
Restaurant Manager I
Areas USA, Inc —Detroit, MI
- $53,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
10d
Assistant Hotel Manager
New Buffalo Hospitality —New Buffalo, MI
- From $16 an hour
- Weekends as needed
- Mid-level
- Hotel
- In-person
- Paid time off
- Employee discount
Quick Apply
Lead Food Services Team Member
Pilot Company —Ionia, MI
- $13.73 - $19.18 an hour
- Full-time
- Mid-level
- Team management
- Military encouraged
- Health insurance
- Dental insurance
KFC Restaurant General Manager
KFC —Saline, MI
- $75,000 a year
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
PT Barista
SpartanNash Associates, LLC —Grayling, MI
- Part-time
- Ability to walk for extended periods
- Merchandising
- Basic math
KFC Restaurant General Manager
KFC —Lake Orion, MI
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Starbucks Barista
SpartanNash Associates, LLC —Dowagiac, MI
- Part-time
- Ability to walk for extended periods
- Merchandising
- Basic math
Lead Food Services Team Member
Pilot Company —Dexter, MI
- $13.80 - $20.13 an hour
- Full-time
- Mid-level
- Team management
- Military encouraged
- Health insurance
- Dental insurance
ASSISTANT GENERAL MANAGER
NORTHERN HOTELS GROUP, LLC —Southfield, MI
- $70,000 - $80,000 a year
- Inventory management
- Writing skills
- Mid-level
4d
Security Investigations Manager - FT
MotorCity Casino Hotel —Detroit, MI
- Full-time
- Management
- Bachelor's degree
- Experience equivalent to degree accepted
- Free parking
- Health insurance
Quick Apply
Loss Prevention Officer
Marriott International, Inc —Detroit, MI
- $21.50 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level

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Restaurant Food Production Manager

Perkins Restaurant & Bakery -
Menominee, MI

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

SUMMARY OF POSITION

Manages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

POSITION ACTIVITIES AND TASKS

Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and the development and training of all employees.

Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Ensures the unit’s compliance to productivity and service standards with a sufficient number of well-trained and productive employees.

Ensures proper management of facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Conducts employment activities to include staffing, scheduling, training, and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work histories.

Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses.

Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Production Leader’s supervision.

Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.

Responsible for all communication with regard to system breakdowns and deficiencies.

Ensures the thorough training and development of Production Leader’s and other non-exempt personnel supervised, and the documentation thereof.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing, without breaks

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Communicating with guests

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Using telephone

Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED

What level of education is required to perform the job?

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

What kind of experience is required to perform the job?

One to two years previous experience; preferably in the food production management.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

guest security manager jobs in michigan

Restaurant Food Production Manager

Restaurant Associate Manager

Safety and Security Manager

A&W Assistant Manager

Utilization Review Manager

Manager of Floor Experience & Engagement

Restaurant Manager

Restaurant Manager I

Restaurant Manager I

Restaurant Manager I

Assistant Hotel Manager

Lead Food Services Team Member

KFC Restaurant General Manager

PT Barista

KFC Restaurant General Manager

Starbucks Barista

Lead Food Services Team Member

ASSISTANT GENERAL MANAGER

Security Investigations Manager - FT

Loss Prevention Officer

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