Top 89 Head chef Jobs in Michigan

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)
The Great Commoner & Mina (coming soon) —Dearborn, MI
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
Quick Apply
1d
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
1d
Head Chef
The Nest at Eagle Lake —Edwardsburg, MI
- $70,000 - $90,000 a year
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
5d
Head Chef
COMO Hotels and Resorts —Metropolitan, MI
- Email
- Hotel
- Mentoring
- Recruiting
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)
Emma Hearth and Market —Bridgman, MI
- $30 - $35 an hour
- Weekends as needed
- Casual dining restaurant
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Gourmet Wine Bar + Pizza/ Pasta - Prep Cook / Pizzaiola - Foodies Only!
Emma Hearth and Market —Bridgman, MI
- $24 - $30 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
First Cook / Sous Chef
The Mirage Banquets —Clinton Township, MI
- $15 - $20 an hour
- Full-time
- Culinary experience
- Cooking
- Food service experience
Quick Apply
Prep Cook - The Southerner
Mooreville Hospitality Group —Saugatuck, MI
- $18 - $22 an hour
- Temporary
- No background check
- Cooking
- US work authorization
- Free parking
- Paid training
Quick Apply
Kitchen Manager
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- From $25 an hour
- Weekends as needed
- Management
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Sous Chef/Line Cook
Big Lake Brewing —Holland, MI
- $45,000 - $50,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Paid time off
Quick Apply
Head Chef
MillerKnoll —Zeeland, MI
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
Head Chef
Watershed Hospitality Group —Ann Arbor, MI
- $52,000 - $65,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Sous Chef - Sunda Detroit
Sunda Detroit —Detroit, MI
- Full-time
- Cooking
- Senior level
- Restaurant
- Paid time off
Quick Apply
Head Chef
Vitale's of Comstock Park —Comstock Park, MI
- 8 hour shift
- In-person
- Senior level
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Head Chef
Willowbrook Hills —Auburn Hills, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Commission on Aging- Head Cook
County of Gratiot —Ithaca, MI
- $15.91 - $20.69 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Disability insurance
- Health insurance
Quick Apply
13d
Head Chef
Vinny's Bar & Grill —Ypsilanti, MI
- $47,167.67 - $56,804.07 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
Quick Apply

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Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

The Great Commoner & Mina (coming soon)
Dearborn, MI

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year
1 day ago

Benefits

Flexible schedule

Qualifications

Vendor relationship building
Customer communication
ServSafe
English
Kitchen management

Full Job Description

Job Summary
We are seeking a talented and experienced Chef to help lead our culinary team and oversee all kitchen operations. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in menu planning, creativity and restaurant kitchen management. As the Head Chef, you will be responsible for creating innovative menus, managing inventory, and ensuring the highest standards of food quality and safety.

Responsibilities

Develop and design creative menus that reflect seasonal ingredients and current culinary trends.
Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards are met.
Write schedules for kitchen staff.
Negotiate pricing and contracts with vendors.
Manage inventory levels, including ordering supplies and minimizing waste.
Hire, train, mentor, and supervise kitchen staff to maintain high performance and teamwork.
Manage food and labor budgets.
Ensure proper food handling techniques are followed by all kitchen personnel.
Maintain strong relationships with purveyors for consistency and special sourcing.
Collaborate with the dietary department to accommodate special dietary needs and preferences.
Plan and execute private events and parties, ensuring exceptional presentation and service quality.
Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
Foster teamwork and a positive kitchen culture.
Conduct regular kitchen inspections.
Expediting dishes in a timely manner, guaranteeing every plate leaving kitchen meets Resturant standards.
Handling all equipment repairs and scheduled maintenances.
Executing all dished during peak hours.
Expediting during peak hours.
Daily food quality control checks.
Uphold the Restaurant's brand identity through cuisine.
Building amazing Team.

Skills

Proven experience in menu planning and execution within a high-volume restaurant environment.
Strong inventory management skills with an understanding of cost control measures.
Proficient in cooking techniques across various cuisines with a focus on quality presentation.
Knowledge of food handling regulations and best practices in the food industry.
Demonstrated leadership abilities with experience in team management and staff development.
Excellent communication skills to effectively interact with staff, vendors, and guests.
Ability to work under pressure while maintaining attention to detail in a fast-paced environment.

Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: $85,000.00 - $100,000.00 per year

Benefits:

Flexible schedule

Experience:

Kitchen management: 5 years (Required)

Language:

English (Required)

License/Certification:

ServSafe (Preferred)

Ability to Commute:

Dearborn, MI 48124 (Required)

Ability to Relocate:

Dearborn, MI 48124: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in michigan

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

Head Cook

Head Chef

Head Chef

Head Chef/Kitchen Manager

General Manager

Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)

Gourmet Wine Bar + Pizza/ Pasta - Prep Cook / Pizzaiola - Foodies Only!

First Cook / Sous Chef

Prep Cook - The Southerner

Kitchen Manager

Sous Chef/Line Cook

Head Chef

Head Chef

Sous Chef - Sunda Detroit

Head Chef

Head Chef

Head Chef

Commission on Aging- Head Cook

Head Chef

I want to receive the latest job alert for head chef in michigan

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