Top 965 Kitchen leader Jobs in Michigan

Executive Chef
Cosm —Ann Arbor, MI
- $120,000 - $150,000 a year
- Full-time
- 18 years or older
- 5 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Independence Village —Traverse City, MI
- Mid-level
- Travel
- Organizational skills
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Kitchen Manager Assistant (Full Time)
Busch's Fresh Food Market —South Lyon, MI
- Up to $19.20 an hour
- Full-time
- Mid-level
- Team management
- Organizational skills
- Tuition reimbursement
- 401(k) matching
Quick Apply
Sous Chef/Line Cook
Smoke on the Water —Charlevoix, MI
- $20 - $22 an hour
- Full-time
- Restaurant management
- No high school diploma
- Mid-level
- Paid time off
Quick Apply
2d
Replenishment & Planning Manager
Keeler Brass Company —Grandville, MI
- Full-time
- Microsoft Excel
- Oracle
- 5 years
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager FOH/BOH
The Mark III, LLC —Saint Joseph, MI
- $48,500 - $56,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Paid time off
Quick Apply
1d
Showroom Coordinator
Etna Supply —Wixom, MI
- Clean driving record
- Microsoft Outlook
- Basic math
- Disability insurance
- Health insurance
Quick Apply
11d
Restaurant Manager- HopCat
BarFly —Detroit, MI
- Full-time
- Bar
- ServSafe
- Sanitation
Quick Apply
Bakery General Manager
Crumbl- Detroit —Livonia, MI
- From $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
Bunker Hill Chill & Grill —Dorr, MI
- $58,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- POS
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - The Southerner
Mooreville Hospitality Group —Saugatuck, MI
- $18 - $22 an hour
- Temporary
- No background check
- Cooking
- US work authorization
- Free parking
- Paid training
Quick Apply
Site Manager-Senior Services (29 hours/week M-F)
Senior Services-Midland County Council on Aging —Midland County, MI
- $16 an hour
- Part-time
- CPR Certification
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Paid time off
Quick Apply
Part-Time Cook
Leisure Living —South Haven, MI
- $14 - $15 an hour
- Part-time
- Ability to stand for extended periods
- Leadership
- Communication skills
Quick Apply
Lead Cook
Leisure Living —Greenville, MI
- $14.00 - $14.75 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Leadership
Quick Apply
8d
Field Carpenter
AV Housing Solutions —Gwinn, MI
- $29 - $35 an hour
- Overtime
- Carpentry
- Construction site
- Mid-level
- Paid training
- Paid holidays
Quick Apply
14d
Detroit Wing Co. - Part Time/ Full Time Team Member/ Shift Lead
Detroit Wing Company —Traverse City, MI
- $15 - $17 an hour
- Part-time
- Serving
- Customer service
- No experience needed
- Employee discount
- Flexible schedule
Quick Apply
13d
Team Member
Casey's —Grandville, MI
- $14.00 - $17.75 an hour
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
McDonald's Crew Member
McDonald's —Pinconning, MI
- $13.73 - $16.75 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- 401(k)
- Tuition reimbursement
Quick Apply
Team Member
Casey's —Wyoming, MI
- $14.00 - $17.75 an hour
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance

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kitchen leader jobs near michigan

Executive Chef

Cosm -
Ann Arbor, MI

Quick Apply

Job Details

Full-time
$120,000 - $150,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Operational cost reduction
Sourcing
Assisting with meal planning
Food preparation for special diets
Specialty dish recipe development
Budget control
Team leadership
5 years
Financial reporting
Operational management
Staff scheduling
Menu concept development
Labor cost analysis
Managing catering events
Team development
Hiring
Professional development support
Financial operations management
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Kitchen staff training
Mentoring
Beverage pairing
Recruiting
Leading team collaboration initiatives
Managing kitchen staff
Profitability analysis
Accommodating special dietary needs
Financial performance measurement

Full Job Description

Summary:

We are seeking an accomplished Executive Chef with a track record of success in leading high-performing culinary teams and delivering exceptional dining experience. The ideal candidate brings a strong combination of leadership capability, menu innovation, high-volume kitchen management experience, creativity, financial acumen, and integrity. This role requires the ability to develop and inspire team members (“Cosmnauts”) while consistently delivering best-in-class culinary experiences to all customers (“Fans”).

The Executive Chef will oversee culinary operations in a 365-day, live-events venue with seating for up to 1,500 fans, including primetime days with multiple back-to-back events, requiring strong operational execution, adaptability, and attention to detail.

Responsibilities:

Demonstrated success in leading and motivating culinary teams to achieve excellence in food quality, presentation, and service standards. 
Proven ability to recruit, train, and mentor kitchen staff, fostering a culture of collaboration, accountability, and continuous improvement. 
Set team goals for performance that are Cosm-worthy and align with the company's vision.
Experience working with cross-functional teams and collaborating effectively with Front of house team members, event and sales team, vendors, and senior management. 
Collaborate with all venue culinary leaders to ensure consistency and drive continued culinary innovation.
Uphold Cosm’s Pillars of Service (Connected, Optimistic, Service Oriented and Memorable) in all aspects of culinary operations, including food sourcing, preparation, and fan interactions. 
A strong creative flair and passion for culinary innovation, with a track record of developing and executing diverse and exciting menus. 
Ability to adapt menus to seasonal ingredients, dietary preferences, and culinary trends while maintaining profitability and guest satisfaction. 
Demonstrated ability to conceptualize and implement creative culinary concepts, signature dishes, and menu experiences with up to 25 dishes.
Strong understanding of flavor profiles, ingredient pairing, and cooking techniques to create memorable and distinctive dishes that are regionally based and curated to the Detroit market.
Experience in menu costing, inventory management, and implementing cost control measures to optimize food costs and maximize profitability with compromising quality. 
Familiarity with financial reporting, budgeting processes, and analyzing KPI’s to drive business growth and operational efficiency. 
Schedule labor while ensuring that all positions are staffed when needed while maintaining labor cost objectives.
High energy level, enthusiasm, and a hands-on approach to leading by example in a dynamic kitchen environment. 
Openness to feedback, willingness to learn and adapt, and a commitment to continuous professional development and culinary excellence. 
Ability to maintain a large-scale operational perspective while also paying attention to detail and ensuring excellence at every level.

Experience:

Experience working in fast-paced, high volume culinary environments such as upscale restaurants, hotels, or catering operations. 
Minimum 5 years’ experience as Executive Chef in High Volume Concept ($6 Million+).
Experience creating and executing large private event custom menus.  (500-1,500 person events).
Proven ability to manage multiple priorities, maintain food quality, and consistency under pressure, and meet demanding service.
Experience in designing tasting menus, special event menus, and catering offerings to meet varying needs and expectations.

All applicants must be at least 18 years of age at the time of employment. This requirement is in accordance with applicable federal, state, and local labor laws. Cosm is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Pay: $120,000.00 - $150,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in michigan

Executive Chef

Kitchen Manager

Kitchen Manager Assistant (Full Time)

Sous Chef/Line Cook

Replenishment & Planning Manager

Kitchen Manager

Assistant Manager FOH/BOH

Showroom Coordinator

Restaurant Manager- HopCat

Bakery General Manager

Sous Chef

Prep Cook - The Southerner

Site Manager-Senior Services (29 hours/week M-F)

Part-Time Cook

Lead Cook

Field Carpenter

Detroit Wing Co. - Part Time/ Full Time Team Member/ Shift Lead

Team Member

McDonald's Crew Member

Team Member

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