Top 873 Kitchen leader Jobs in Michigan

Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Chef
Ginny's Tavern —Marne, MI
- $23 - $28 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Subway Managment
MOG Staffing LLC —Caro, MI
- $18 - $19 an hour
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen and Bakery Manager
Bowerman Blueberries Farm Market —Holland, MI
- $45,000 - $55,000 a year
- Full-time
- 18 years or older
- Google Workspace
- ServSafe
- Health insurance
- Paid time off
Quick Apply
3d
Chef de Cuisine
Amendment Restaurant —Sturgis, MI
- $84,507.84 - $121,290.85 a year
- Full-time
- Mid-level
- Mentoring
- Fair chance
- Health insurance
Quick Apply
Coffee shop manager
Birch Tree Brews —Bath, MI
- $47,352.14 - $57,026.23 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
9h
Line Cook/ Grill/Fry/Saute/Broiler (2 years experience preferred)
Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering —Macomb, MI
- $18 - $24 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Line Cook Lead
The Old Goat —Grand Rapids, MI
- $17 - $20 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
10d
General Manager - Restaurant
Playa Bowls of Michigan —Grandville, MI
- $48,000 - $52,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Assistant General Manager
Chipotle —Rochester Hills, MI
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
7d
COME JOIN A GREAT TEAM IN "THE GRAND RAPIDS" AREA AS A KITCHEN MANAGER!!! :)
SFE - Southwest Foodservice Excellence —Grand Rapids, MI
- $17 - $18 an hour
- Full-time
- Background check
- Mid-level
- US work authorization
- Paid training
- Paid time off
Quick Apply
Line Cook - The Southerner
Mooreville Hospitality Group —Saugatuck, MI
- $20 an hour
- Temporary
- ServSafe
- In-person
- Guest services
- Free parking
- Paid training
Quick Apply
Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Chick-fil-A Team Member
Chick-fil-A —Gaylord, MI
- $14 - $18 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Line Cook
Journeyman Distillery —Three Oaks, MI
- Up to $22 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Bartender
Aventura —Ann Arbor, MI
- $6 an hour + tips
- Full-time
- Serving
- Bar
- Ability to walk for extended periods
- Employee discount
Quick Apply
9d
Cook
Brookdale Senior Living Inc. —Brighton, MI
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
12d
General Manager - Mcdonalds
Sunrise Palace —Kalamazoo, MI
- $58,000 - $62,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Raising Cane's —Walker, MI
- $20 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
5d
Chef Manager
Aramark —Dearborn, MI
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance

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Full Service Hotel Executive Chef

Southfield Westin - Atrium Hospitality -
Southfield, MI

Quick Apply

Job Details

Full-time
$100,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hotel cost control
Operational cost reduction
Food quality maintenance
Food waste mitigation
Team leadership
Spreadsheets
Menu concept development
Food portioning
Labor cost analysis
Cooking
Team scheduling
Mid-level
Inclusive leadership practices
Team development
Culinary Arts
Quality control management
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Hotel staff training
Productivity software
Kitchen staff scheduling
Restaurant cost management
Hotel restaurant experience
Leadership
Cross-functional communication
Kitchen organization

Full Job Description

Full Service Hotel Executive Chef

Hotel :

Southfield Westin 1500 Town Center Southfield, MI 48075 Full time Compensation Range : $ 100,000

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning - 40% of our management hires are internal promotions!
Invest in Your Future - 401(k) plan with company match.
Comprehensive Health Coverage - Medical, dental, and vision insurance options.
Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

Lead, train, and inspire a results-driven culinary team that lives Atrium's Core Values every day.
Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
Optimize labor costs and productivity through effective scheduling and cross-training.
Oversee kitchen operations for a la carte and catering-ensuring consistent quality and execution.
Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.

What We Are Looking For:

4+ years of culinary leadership in a hotel setting - You're a seasoned pro who's no stranger to the pace and precision hospitality requires.
Proven leadership and technical culinary skills - You can motivate a team and jump on the line when needed.
Strong cost control and analytical know-how - Your ability to balance quality with efficiency helps drive profitability.
Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead.
Tech-savvy with Microsoft Office and cloud-based apps - You're organized, efficient, and not afraid of a spreadsheet.
Flexible and committed - Early mornings or weekend banquets? You're there to make it happen.

What Atrium Leadership Looks Like:

Accountable Achiever: You own your outcomes, follow through, and drive results that matter.
Agile Thinker: You stay cool under pressure and adapt quickly to changing kitchen dynamics.
Talent Curator: You're passionate about growing others and building strong, collaborative teams.
Transparent Leader: You lead with honesty, communicate openly, and foster trust at every level.
Leading with SPIRIT: You embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.

Why Atrium?

Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."

___________________________________________

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Quick Apply

Refine Your Search

kitchen leader jobs in michigan

Full Service Hotel Executive Chef

Chef

Subway Managment

Kitchen and Bakery Manager

Chef de Cuisine

Coffee shop manager

Line Cook/ Grill/Fry/Saute/Broiler (2 years experience preferred)

Line Cook Lead

General Manager - Restaurant

Assistant General Manager

COME JOIN A GREAT TEAM IN "THE GRAND RAPIDS" AREA AS A KITCHEN MANAGER!!! :)

Line Cook - The Southerner

Kitchen Manager

Chick-fil-A Team Member

Line Cook

Bartender

Cook

General Manager - Mcdonalds

Restaurant Manager

Chef Manager

I want to receive the latest job alert for kitchen leader in michigan

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