Top 275 Kitchen supervisor Jobs in Michigan

Kitchen Manager - DraftKings Sports & Social Troy
Live! Hospitality & Entertainment —Troy, MI
- Weekends as needed
- Bar
- Writing skills
- Cooking
Quick Apply
1h
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
Night Lead Line Cook
Brady's Bar —Traverse City, MI
- $20 - $23 an hour
- 8 hour shift
- Customer service
- Cooking
- English
- Paid training
- Employee discount
Quick Apply
Chef
Ginny's Tavern —Marne, MI
- $23 - $28 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Company Honey Hospitality —Detroit, MI
- $8,000 - $12,000 a month
- Night shift
- Hospitality
- ServSafe
- US work authorization
Quick Apply
Kitchen Supervisor
Colonial Villa/Olevia Health —Midland, MI
- From $17 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
4d
Food Service Manager
Zeeland Public Schools —Zeeland, MI
- $19.07 - $22.31 an hour
- Online Application
- ServSafe
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant Kitchen Manager
Confidential —Pontiac, MI
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- Fair chance
Quick Apply
14d
Head Chef
Confidential —Grand Rapids, MI
- $50,000 - $70,000 a year
- Full-time
- ServSafe
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Chef Manager
Aramark —Wayne, MI
- Customer service
- No high school diploma
- Mid-level
6d
Culinary Supervisor
Topgolf —Auburn Hills, MI
- $20 - $24 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Lead Line Cook/ Line Cook
22Fifteen Kitchen & Cocktails —Commerce, MI
- $17 - $23 an hour
- Part-time
- Mid-level
- Kitchen
- Paid training
- Employee discount
Quick Apply
1d
Culinary Supervisor
Topgolf —Auburn Hills, MI
- From $20 an hour
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Assistant Kitchen Manager
Arbor Brewing Company - Corner Brewery —Ypsilanti, MI
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
11h
Lead Line Cook
The Dow (& Dick O Dows) —Birmingham, MI
- $19 - $22 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- 401(k) matching
Quick Apply
4h
Sous Chef - Relocation Assistance Available
HHS —Marquette, MI
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
14d
Head Chef
Upper Crust Food Service —Ann Arbor, MI
- $16 - $23 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Leisure Living —Owosso, MI
- Choose your own hours
- Mid-level
- Ability to stand for extended periods
- Leadership
Quick Apply
Sous Chef/Kitchen Manager
Witch's Hat Brewing Company —South Lyon, MI
- $19 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
11d

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kitchen supervisor jobs near michigan

Kitchen Manager - DraftKings Sports & Social Troy

Live! Hospitality & Entertainment -
Troy, MI

Quick Apply

Job Details

1 hour ago

Qualifications

Customer communication
Team supervision
Writing skills
Cooking
High school diploma or GED
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Teaching
Restaurant supply ordering

Full Job Description

DraftKings Sports & Social Troy is bringing the ultimate fan experience to Somerset Collection in Troy, MI. Don’t miss a moment of the action with a huge 32-foot big screen media wall, and over 20 HDTVs! We’re raising the sports bar with big eats, an extensive beer selection, live music, DraftKings Lounge, crush bar, outdoor patio and games. DraftKings Sports & Social Troy is the perfect destination for true sports enthusiasts.

Kitchen Manager Responsibilities include, but are not limited to:

Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
Maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.
Establish procedures and timeframes for conducting inventory. Determine minimum and maximum stocks for all food, material, and kitchen equipment.
Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.
Ensure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. Notify Maintenance Manager immediately of any maintenance and repair needs.
Resolve issues of employee conflict, irate customers and wrong stock orders with a quick solution.
Rally staff during heavy shifts, resolving conflicts and getting the job done.
Interact with guests, being friendly and courteous, to resolve service issues or concerns.
Ensure the kitchen staff provides consistent product and service standards of the highest quality.
Control BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
Ensure a safe working environment to reduce the risk of injury and accidents.
Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
Create, organize and keep work schedules, shipments, cleaning schedules and more.
Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
Train employees, as assigned, in an ongoing basis.
Lead by example to other team members and mentor new staff.

Chef Qualifications

A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
Two (2) to four (4) years experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
Exude confidence in cooking skills and abilities.
Attention to detail
Good people management skills, communication and listening skills.
Proven ability to lead a team and communicate efficiently, both verbally and in writing.
Must be flexible and adaptable to change.
Demonstrated time management and organizational skills.
Must be internally motivated and detail oriented and have a passion for teaching others.
Exceptional time management and organization skills.
Ability to work evenings, weekends and holidays.

The Kitchen Manager position requires the ability to perform the following:

Carrying or lifting items weighing up to 75 pounds.
Moving about the kitchen in a safe and secure manner.
Handling food, objects, products and utensils effectively and safely.
Bending, stooping, standing and kneeling.
Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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kitchen supervisor jobs in michigan

Kitchen Manager - DraftKings Sports & Social Troy

Director of Culinary Development

Night Lead Line Cook

Chef

Culinary Director

Kitchen Supervisor

Food Service Manager

Assistant Kitchen Manager

Head Chef

Chef Manager

Culinary Supervisor

Lead Line Cook/ Line Cook

Culinary Supervisor

Lead Cook

Assistant Kitchen Manager

Lead Line Cook

Sous Chef - Relocation Assistance Available

Head Chef

Chef Manager

Sous Chef/Kitchen Manager

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