Top 26 Kitchen worker Jobs in Michigan

Kitchen Worker 2
White Wolf Japanese Patisserie LLC —Clawson, MI
- Overtime
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Kitchen Worker 1
One World Market, INC —Novi, MI
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Kitchen Worker
Short's Brewing Company —Bellaire, MI
- $16 - $18 an hour
- Part-time
- Basic math
- Cooking
- Math
- Paid training
- Paid time off
Quick Apply
General Kitchen Staff
SpringHill Experiences —Evart, MI
- Part-time
- Basic math
- Children
- Entry level
Quick Apply
Main Kitchen Worker
Marquette Area Public Schools —Marquette, MI
- From $18.81 an hour
- Part-time
- Background check
- ServSafe
- US work authorization
- Paid time off
- Retirement plan
Quick Apply
4d
Kitchen Workers
Shorts Brewing Company —Bellaire, MI
- $15 - $18 an hour
- Part-time
- Basic math
- Ability to stand for extended periods
- Restaurant
- Paid time off
11d
Cook
Creative Dining Services —Holland, MI
- $17 - $19 an hour
- Rotating weekends
- ServSafe
- Mid-level
- University
- Paid holidays
- Health insurance
RELIEF KITCHEN WORKER 030-26
Kalamazoo County Government —Kalamazoo, MI
- $16.42 an hour
- Part-time
- Serving
- High school diploma or GED
- 2 years
Satellite Kitchen Worker
Marquette Area Public Schools —Marquette, MI
- $17.38 an hour
- Part-time
- Background check
- ServSafe
- Computer literacy
- Paid time off
- Retirement plan
Quick Apply
4d
Food Service: Cook
Shack Retreat and Conference Center LLC —White Cloud, MI
- Part-time
- 18 years or older
- ServSafe
- Entry level
Coffee Shop Social Media Content Creator / Kitchen Worker
Markhor Tea Lounge —Novi, MI
- $14 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply
Cook
Grace Adventures —Mears, MI
- Part-time
- 18 years or older
- ServSafe
- Entry level
MDRD Executive Chef
Amway Grand Plaza —Grand Rapids, MI
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Health insurance
Round Barn Public House Kitchen Manager
Moersch Hospitality Group —Baroda, MI
- $20 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
Quick Apply
Food Service Staff
Grace Adventures —Mears, MI
- ServSafe
- Entry level
- Kitchen
Line Cook
Charlie's Still on Main —Milford, MI
- From $17 an hour
- Part-time
- Casual dining restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
11d
Restaurant Chef - Copper Rock
Four Winds Casino and Resort —New Buffalo, MI
- ServSafe
- Basic math
- Mid-level
Sous Chef TAP - MGM Grand Detroit
MGM Resorts —Detroit, MI
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Free parking
- Health insurance
2d
House Director, Chi Omega
Hillsdale College —Hillsdale, MI
- Weekends as needed
- CPR Certification
- Mid-level
- Residential
3d

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Kitchen Staff
Flat Rock Grill —Edwardsburg, MI
We are a brand-new American/Modern Classic restaurant in Edwardsburg and are looking for motivated kitchen staff including cooks, prep cooks, and dishwashers…
$15 - $18 an hour
Quick Apply
Dishwasher/Food Prep
Rachel's of Bad Axe —Bad Axe, MI
Remove trash and recycling and maintain cleanliness throughout the kitchen. Sweep and mop kitchen floors as needed.
$13.75 - $18.00 an hour
Quick Apply

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Kitchen Worker 2

White Wolf Japanese Patisserie LLC -
Clawson, MI

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Recipe adherence
Received goods storage
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Vegetable preparation
Food service cleaning
Labeling
Cutting
Food portioning
Manual packaging
FIFO
Food safety sanitizing procedures
Stock receiving
Packaging (food)
Chopping vegetables
Company guidelines standards in production
Mise en place
Food preparation equipment operation
Safety protocol implementation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Essential Duties and Responsibilities

Prepare ingredients for daily kitchen production including washing, cutting, slicing, portioning, peeling, and packaging food items

Assist with preparation of vegetables, proteins, sauces, rice, and other culinary ingredients according to company recipes and standards

Label, date, and properly store prepared products following food safety procedures

Maintain cleanliness and organization of prep stations, kitchen equipment, storage areas, walk-in coolers, and dry storage

Follow all food safety, sanitation, and health department requirements

Assist with receiving and stocking deliveries

Monitor ingredient quality and report any quality concerns to management

Support kitchen production needs during busy periods

Properly use and maintain kitchen tools, knives, and equipment

Complete cleaning and sanitation tasks throughout shifts and at closing

Work cooperatively with sushi cooks, kitchen staff, and management to maintain efficient operations

Follow company recipes, portion standards, and preparation procedures

Assist with inventory rotation using FIFO (First In, First Out) practices

Maintain a professional, safe, and team-oriented work environment

Other responsibilities as requested by management

Qualifications

Previous kitchen or food preparation experience preferred but not required

Ability to safely use knives and kitchen equipment

Ability to work in a fast-paced environment

Strong attention to detail and organization

Ability to follow recipes, instructions, and company procedures

Reliable attendance and punctuality

Ability to work independently and as part of a team

Basic understanding of food safety and sanitation practices preferred

Physical Requirements

Ability to stand for extended periods of time

Ability to lift and carry up to 50 pounds

Ability to bend, reach, twist, and perform repetitive motions

Ability to work in refrigerated and hot kitchen environments

Work Environment

This position works in a kitchen and food preparation environment that may include exposure to sharp equipment, hot surfaces, cold storage areas, and wet floors. Proper safety procedures and food handling standards must always be followed.

Schedule Expectations

Flexible schedule including mornings, evenings, weekends, and holidays as needed

Overtime may be required based on business needs

Reporting Structure

Reports directly to the Kitchen Section Lead, Culinary Manager, or other designated management personnel.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

kitchen worker jobs in michigan

Kitchen Worker 2

Kitchen Worker 1

Kitchen Worker

General Kitchen Staff

Main Kitchen Worker

Kitchen Workers

Cook

RELIEF KITCHEN WORKER 030-26

Satellite Kitchen Worker

Food Service: Cook

Coffee Shop Social Media Content Creator / Kitchen Worker

Cook

MDRD Executive Chef

Round Barn Public House Kitchen Manager

Food Service Staff

Line Cook

Restaurant Chef - Copper Rock

Sous Chef TAP - MGM Grand Detroit

House Director, Chi Omega

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