Top 39 Pantry cook Jobs in Michigan

Pantry Prep Cook
Creative Dining Services —Grand Rapids, MI
- $16 - $19 an hour
- Extended hours
- Background check
- Hospitality
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
Pantry / Prep Cook
Palio —Ann Arbor, MI
- $17 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Pantry Cook - Prime29 Steakhouse (West Bloomfield)
Prime Concepts Detroit —West Bloomfield Township, MI
- From $23 an hour
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Paid training
- Health insurance
Quick Apply
Pantry Cook
California Pizza Kitchen, Inc. —Troy, MI
- Part-time
- Restaurant
- Teaching
- Entry level
- Opportunities for advancement
Prep Cook - SSH
Sullivan's Steakhouse —Detroit, MI
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Experienced Line/Pantry Cook
Brown Iron Brewhouse —Royal Oak, MI
- $18 - $20 an hour
- 12 hour shift
- Bar
- English
- Mid-level
- Paid training
- 401(k) matching
Quick Apply
Salad Cook
Art & Jake's Sports Bar & Grill —Shelby Charter Township, MI
- $18 - $20 an hour
- Full-time
- Bar
- Customer service
- Cleaning
- Paid training
- Disability insurance
Quick Apply
Line Cook
The Cheesecake Factory —Kentwood, MI
- $18.00 - $23.25 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
The Kirby Grill Management Co Inc —Grand Haven, MI
- $18 - $24 an hour
- Full-time
- English
- US work authorization
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Line Cook
WUSKOWHAN PLAYERS CLUB —West Olive, MI
- Temporary
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Employee discount
Quick Apply
8d
Prospect Hill Cook - Gerald Ford Grand Rapids Airport
HMSHost by Avolta —Grand Rapids, MI
- $18 an hour
- Weekends as needed
- US work authorization
- In-person
- 1 year
- Paid training
- Disability insurance
Quick Apply
6d
Pantry Cook - The Pier
Hotel Investment Services —Harbor Springs, MI
- Part-time
- Mid-level
- Ability to stand for extended periods
- 2 years
- 401(k) matching
Cook
HMSHost by Avolta —Romulus, MI
- $18.25 - $19.00 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Pantry Cook - The Weathervane
Hotel Investment Services —Charlevoix, MI
- Part-time
- Mid-level
- Ability to stand for extended periods
- 2 years
- 401(k) matching
Fine Dining Cook I High Limits Lounge - MGM Grand Detroit
MGM Resorts —Detroit, MI
- From $19.26 an hour
- Part-time
- Customer service
- High school diploma or GED
- Entry level
- Free parking
Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)
10250 Hegel Road Llc —Goodrich, MI
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook II Monroe Market (PT)
Hollywood Casino at Greektown —Detroit, MI
- Part-time
- Basic math
- English
- Mid-level
- Health insurance
- Paid time off
Line Cook
Ruth's Chris —Mount Pleasant, MI
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook
The Willows at Howell —Howell, MI
- $16.45 - $20.56 an hour
- Full-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Cook
The Oaks at Belmont —Belmont, MI
- $15.67 - $19.58 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
8d

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Pantry Prep Cook

Creative Dining Services -
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$16 - $19 an hour

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance
Retirement plan

Qualifications

Hospitality

Full Job Description

Creative Dining at Calvin University is hiring immediately for a full-time Pantry Prep Cook.

Location: 3201 Burton St SE Grand Rapids, MI 49546
Schedule: Full time schedule. More information upon interview
Requirement: 1-2 years of experience required.
Pay Range: $16-19

As the Prep Cook, works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.

Essential Functions/Responsibilities

Prepare food such that all food is ready for use within the established timeframe.
Prepares food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal.
Utilizes safe food handling techniques at all times.
Stores food items according to established standards of practice; utilize proper labeling and dating.
Holds prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot).
Maintains production records (food usage, overages, shortages, customer counts, etc.) .
Maintains established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.).
Maintains a clean and sanitized work area.
Maintains a safe, tidy and well organized work environment at all times; cleans up spills quickly, wears protective gear as needed (i.e. slicer glove), and stores wares safely.
Communicates needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner.
Monitors kitchen equipment for proper functioning; report any discrepancies to supervisor immediately.
Supports other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately.
Assists in ordering and inventory procedures.
Removes refuse as needed.
Puts away/Pulls stock as needed.
For those working in a lead role, additional duties include:
Provide leadership and instruction; Keep management apprised of overall operations;
Refer and provide information to higher level manager/supervisor regarding issues or concerns; and perform other duties as assigned.

Physical Demands/Work Environment

The Prep Cook position includes physical work moving inventory, product, carts, tables, etc. as well as food preparation and production using kitchen utensils and commercial kitchen equipment. Must be able to lift and carry 25 lbs. Environment may include hot, humid, or cold temperatures. May require extended working hours at times.

Methods to perform essential job functions will be reasonably accommodated to allow individuals with disabilities to perform them.

Education – Skills - Expectations

High School diploma or equivalent preferred
Minimum of 1 year food service experience preferred
ServSafe Certification

Must possess a positive, can-do attitude, be detail-oriented, and possess a well-rounded knowledge of the food service industry. Must maintain professionalism at all times, and work with others in a cooperative manner, even while working under pressure. Willing to engage actively in the physical work of a high-quality hospitality service operation. As a representative of Creative Dining Services, must function in accordance with our corporate Mission, Vision, and Core Values statements.

BENEFITS FOR OUR TEAM MEMBERS
Full-time positions offer the following benefits to associates:

Medical, Dental, Vision, Disability, Accident, Critical Illness Insurance & HSA Account with employer match
Employer Paid Life Insurance
Paid Time Off & Paid Holidays
Quarterly Bonus Opportunities
Complementary Meals During Shifts
Earned Wage Access
Retirement Plan

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.

Pay: $16.00 - $19.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

pantry cook jobs in michigan

Pantry Prep Cook

Pantry / Prep Cook

Pantry Cook - Prime29 Steakhouse (West Bloomfield)

Pantry Cook

Prep Cook - SSH

Experienced Line/Pantry Cook

Salad Cook

Line Cook

Line Cook

Line Cook

Prospect Hill Cook - Gerald Ford Grand Rapids Airport

Pantry Cook - The Pier

Cook

Pantry Cook - The Weathervane

Fine Dining Cook I High Limits Lounge - MGM Grand Detroit

Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)

Cook II Monroe Market (PT)

Line Cook

Cook

Cook

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