Top 187 Registered dietitian Jobs in Michigan

Regional Registered Dietitian
Prestige Healthcare - Hypercare —Grand Rapids, MI
- Skilled nursing facility
- Nursing home
- ServSafe
Quick Apply
8d
Registered Dietitian
Ely Manor —Allegan, MI
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Tuition reimbursement
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6h
Registered Dietitian
The Orchards at Canterbury on the Lake —Waterford, MI
- Full-time
- Hospital
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
7d
Registered Dietitian
Intersect Healthcare of Woodward —Detroit, MI
- Part-time
- Computer literacy
- Mid-level
- Bachelor's degree
Quick Apply
14d
Registered Dietitian
Autumn Woods Health Care Facility —Warren, MI
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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8d
Manager, Regional Clinical Nutrition and Wellness - West Region -- Remote
Trinity Health —Livonia, MI
- $98,240 - $147,360 a year
- Full-time
- Remote
- 7 years
- Microsoft Outlook
- Master's degree
- Wellness program
- Opportunities for advancement
Telehealth Registered Dietitian
Dietitian Live —Michigan
- $80,000 - $110,000 a year
- Choose your own hours
- Remote
- HIPAA
- Mid-level
- Telehealth
- Paid training
- Continuing education credits
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Clinical Retention Specialist (Central - MI, IN, IL, WI, OH, MN, IA, SD, ND)
Insulet Corporation —Michigan
- $79,300 - $118,900 a year
- Weekends as needed
- Remote
- Nursing
- RN License
- Mid-level
- Health insurance
- Dental insurance
13d
Registered Dietitian
Intersect Healthcare of Cedar Springs —Cedar Springs, MI
- Full-time
- Mid-level
- Bachelor's degree
- Patient care
- Paid holidays
- Paid time off
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Registered Dietitian - $10k Sign On Bonus Offered to External Candidates!
Memorial Healthcare —Owosso, MI
- Full-time
- Hospital
- Writing skills
- Inpatient
Registered Dietician
Insight —Coldwater, MI
- Full-time
- Inpatient
- English
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
2d
Registered Dietitian
Intersect Healthcare of Roscommon —Roscommon, MI
- Weekends as needed
- Computer literacy
- Mid-level
- Bachelor's degree
- Flexible schedule
Quick Apply
Registered Dietitian
Intersect Healthcare of Hancock —Hancock, MI
- Weekends as needed
- Computer literacy
- Mid-level
- Bachelor's degree
- Flexible schedule
Quick Apply
Registered Dietitian
Lourdes Senior Community —Waterford, MI
- Up to $35 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Bachelor's degree
- Dental insurance
- 401(k)
Quick Apply
1d
Regional Registered Dietitian
Prestige Healthcare - Hypercare —Mount Pleasant, MI
- Skilled nursing facility
- Nursing home
- ServSafe
Quick Apply
8d
Clinical Dietitian Educator – Charles and Virginia Hickman Hospital
ProMedica Charles and Virginia Hickman Hospital —Adrian, MI
- Full-time
- Hospital
- Bachelor of Science
- Mid-level
Quick Apply
Clinical Registered Dietitian (Part-Time / Hybrid)
ASK Consulting —Grand Rapids, MI
- $30 - $38 an hour
- Choose your own hours
- Hybrid work
- Skilled nursing facility
- Mid-level
- Master's degree
- Flexible schedule
Quick Apply
Registered Dietitian (RD)
Regency On The Lake —Fort Gratiot Township, MI
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Tuition reimbursement
Quick Apply
Dietitian - $10,000 sign on bonus for qualified candidates
MyMichigan Health —Saginaw, MI
- Full-time
- Current TB test
- Ability to walk for extended periods
- Inpatient
Registered Dietitian
Christian Park Village —Escanaba, MI
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Tuition reimbursement
Quick Apply

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Regional Registered Dietitian

Prestige Healthcare - Hypercare
Grand Rapids, MI

Quick Apply

Job Details

8 days ago

Qualifications

Bachelor's degree
Registered Dietitian

Full Job Description

Regional Registered Dietitian
Supporting multiple locations in Western Michigan

Hyper Care Management is now hiring for a Regional Registered Dietitian. 80% Travel Required to support facility locations.

Summary:

The Regional Registered Dietitian works with Regional and Corporate team to maximize the nutrition program’s clinical and operational performance and will provide direction and coordinate activities related to dietary services. This position will assist dietitians and dietary managers to maintain quality patient care through compliance of federal, state and local regulations, as well as company standards. The Regional Dietitian will be responsible for understanding and validating company nutritional standards, Quality Indicators, and for coordination with the Regional team to ensure standards are maintained. This position will also be responsible for facility visitation and documentation requirements, where assigned.

Qualifications:

Education:
Bachelor’s degree in Dietetics, Nutrition, or related field

Licenses/Certification:

Registered Dietitian with the Commission on Dietetic Registration of the Academy of Dietetics and Nutrition.
License or certification as mandated by the state in which employed.
ServSafe Food Safety Certification preferred.

Experience:
Experience in long-term care environment and geriatric nutrition preferred

Job Functions:

In collaboration with Corporate RD will direct and coordinate the development, implementation, and maintenance of the following:
- Diet Manual
- Menus
- Dietary capital equipment specifications
- Dietary Quality Indicators
Coordinate dietary services with other patient care services through on-going communication with other director/manager consultants.
Function as facility Dietitian in those facilities designated by the Corporate Dietitian and/or Regional Director of Operations.
Review Consultant reports, Quality Assurance, and survey results from the region. Recommend intervention and follow up if necessary.
Ensure that National and Regional food vendor and manufacturer programs are complied with throughout the region.
In collaboration with operations and facility administration, interview and select facility dietitians and dietary managers.
Routinely communicates issues, concerns, and opportunities for improvement to the Executive Director and Director of Operations.
Uses independent judgment and discretion on behalf of the organization in the performance of these duties.
Monitor and validate nutritional systems for region.
Provide assistance to operations to improve services in targeted facilities.
Provide training to consultants, dietary managers, and dietitians throughout the region as indicated by Quality Indicators, changes in regulations, and facility visits.
Will participate in presurvey visits with the regional team.
Participates in the long-term care survey process. Instructs staff in matters of conduct and disclosure. Maintains a presence at the Nursing Center as directed by the Corporate/Regional team while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate. Works with the Nutrition Services Supervisor/Manager and other Nursing Center departments to develop survey plan of correction, as needed.
Maintains good communications and working relationships with all departments in the Nursing Center.
Performs job duties safely as specified in the physical, sensory, and mental requirements.
Stays abreast of federal regulations for long-term care, dietetic registration/licensure, and food safety, as well as state-specific regulations for the state he/she works and incorporates into his/her work as needed.
Monitors industry trends, new products, current research, and new programs in medical nutrition therapy and foodservice and incorporates into his/her work as needed.
Performs other duties as assigned.

Knowledge/Skills/Abilities:

Ability to read and write in English at a level appropriate for the job.
Ability to communicate effectively with residents and their family members, and at all levels of the organization.
Ability to be accurate, concise, and detail-oriented
Ability to read, speak, understand, and communicate effectively in English through verbal and written means.
Knowledge of safe food preparation and handling techniques.
Knowledge in quantity food production.
Knowledge of medical nutrition therapy for residents in a long-term care setting.
Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adolescent, adult, and geriatric residents as appropriate to the resident population.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Regional Registered Dietitian
Supporting multiple locations in Western Michigan

Hyper Care Management is now hiring for a Regional Registered Dietitian. 80% Travel Required to support facility locations.

Summary:

Qualifications:

Job Functions:

Knowledge/Skills/Abilities:

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registered dietitian jobs in michigan

I want to receive the latest job alert for registered dietitian in michigan

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Explore jobs in more locations

Regional Registered Dietitian Supporting multiple locations in Western Michigan

Hyper Care Management is now hiring for a Regional Registered Dietitian. 80% Travel Required to support facility locations.

Summary:

Qualifications:

Job Functions:

Knowledge/Skills/Abilities:

Regional Registered Dietitian
Supporting multiple locations in Western Michigan