Top 5960 restaurant manager Jobs in michigan

Restaurant General Manager - Cadillac, MI #7044
Ruby Tuesday —Cadillac, MI
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Independence Village —Kalkaska, MI
- Mid-level
- Travel
- Organizational skills
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Kitchen Manager
Independence Village —Traverse City, MI
- Mid-level
- Travel
- Organizational skills
Quick Apply
Lead Cook
Metz Culinary Management —Hillsdale, MI
- $17 - $20 an hour
- Part-time
- Background check
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Marketing Manager
Los Tres Amigos Mexican Restaurant —Williamston, MI
- $50,000 - $51,000 a year
- Full-time
- Mid-level
- SQL
- Analysis skills
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16h
General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Tasting Room Manager
45 North Vineyard & Winery —Lake Leelanau, MI
- $18 - $30 an hour
- Weekends as needed
- Hospitality
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Ice Cream Barn Manager
The Ice Cream Barn —Iron Mountain, MI
- $16 - $18 an hour
- Full-time
- Inventory management
- ServSafe
- Sanitation
Quick Apply
7 Brew Stand Manager
7 Brew Coffee —Traverse City, MI
- $55,000 a year
- Full-time
- Mid-level
- Administrative experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Assistant Restaurant Leader (Assistant Manager)
7-Eleven —Chelsea, MI
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- No high school diploma
- Paid holidays
- Health insurance
Assistant Manager - Restaurant
Subway - Lusardi Subs inc —Manistique, MI
- $15 - $18 an hour
- Full-time
- Sales
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Buffalo Wild Wings —Grand Rapids, MI
- Full-time
- Bar
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
1d
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Restaurant Supervisor - 2 years of full service restaurant experience required)
True North Hospitality —Traverse City, MI
- $25 - $27 an hour
- Full-time
- Bar
- Sales
- Basic math
- Paid training
- Health insurance
Quick Apply
3d
Assistant General Manager
Border Foods LLC —Olivet, MI
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Executive Chef Manager
Corporate Dining Concepts —Ann Arbor, MI
- $60,000 - $63,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Border Foods LLC —Albion, MI
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Assistant Manager
Culver's —Charlotte, MI
- $16 - $20 an hour
- 8 hour shift
- No education required
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Union Burgers d.b.a Burger King —Wixom, MI
- From $45,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply

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restaurant manager jobs near michigan

Restaurant General Manager - Cadillac, MI #7044

Ruby Tuesday -
Cadillac, MI

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Customer communication
Food service health code compliance
Budget control
Coaching
In-person customer service
Restaurant management
Food sanitation practices
Team development
Developing staff training programs as a food service manager
Driver's License
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Meeting or exceeding sales goals
Managing kitchen staff
Conducting staff training sessions as a store manager
Business operations
Task assignment
Team motivation (leadership skill)
Staffing management
Teaching
Professional development training
Team building

Full Job Description

Our Core Values: Be Real. Do Good. Walk Together.

PAID WEEKLY: Meal Discounts | 401(k) Match | Health Benefit Options | Tuition Reimbursement | Servers earn hourly pay + tips

Our ideal Restaurant Manager is a flexible and customer-focused employee. You must also have strong organizational and employee Management skills with the ability to manage a multi-million dollar business.

Restaurant Managers are responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development, and performance management of restaurant Team Members, optimizing profits and increasing sales.

Requirements:

This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must always present a professional image. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality.

Must be at least 21 years old.
Bachelor's Degree preferred.
Prefer 2 years of hands-on restaurant management experience.
ServSafe Certified preferred or able to obtain certification within 90-days of employment.
Valid Driver's License.
Commitment to excellence in friendly service.
Proven ability growing sales.
Ability to inspire and motivate others.
Able to analyze issues and problem solve.
Sets clear goals for themselves and their team.
Demonstrates strong verbal and written communication skills.
Foster collaboration and teamwork within your team.

Physical requirements:

This position requires regular attendance; the ability to work up to 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Manage hourly employees, including conducting performance evaluations, coaching and discipline.
Reviewing applications, interviewing, and making recommendation to hire Hourly employees.
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant.
Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings.
Ensure CHARM Service Model is executed by every team member with every guest.
Providing, directing, and scheduling Front of House and Back of House training.
Supervise and overseeing the production and preparation of food and beverage in a manner consistent with established recipes and procedures.
Follow Operations Playbook to ensure consistent daily operations.
Utilize digital manager logbook to communicate shift notes, product needs, equipment repairs and staffing notes with management team.
Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are always maintained.
Manage food, supplies and liquor costs by conducting weekly inventory.
Understanding, managing, and practicing safe food handling procedures.
Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
Ensure all equipment is in good repair.
Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
Verify that all food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation.
Responsible for execution of new initiatives including new product and menu rollouts.
Lives our core values every day: Lead Boldly, Care Deeply, and Tell the Truth.

For more details on this position and rewards of being a Ruby Tuesday team member check out rubytuesday.com/careers

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 2 years (Required)

License/Certification:

Driver's License (Required)
servsafe certificate (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in michigan

Restaurant General Manager - Cadillac, MI #7044

Kitchen Manager

Kitchen Manager

Lead Cook

Marketing Manager

General Manager

Tasting Room Manager

Ice Cream Barn Manager

7 Brew Stand Manager

Assistant Restaurant Leader (Assistant Manager)

Assistant Manager - Restaurant

Kitchen Manager

Restaurant Manager

Head Chef/Kitchen Manager

Restaurant Supervisor - 2 years of full service restaurant experience required)

Assistant General Manager

Executive Chef Manager

Assistant General Manager

Assistant Manager

Assistant General Manager

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